These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*
HEIRLOOM CORNBREAD
— 15ute mountain corn, sorghum butter, smoked salt
SUNFLOWER CAESAR
— 19baby kale, sunflower seeds + sprouts, pain frito,
garlic-miso dressing, parmesan
STONE FRUIT & BURRATA
— 21heirloom tomato, maple brook burrata, seasonal stone fruit, tomato water, pistachio
HAMACHI CRUDO *
— 25jalapeño-lime escabeche, pepitas, cilantro
SEA BASS LETTUCE CUPS
— 26miso caramel, nuoc cham, peanuts
HONEY JERK LAMB RIBS
— 28pineapple chimichurri, pickled cauliflower, mint
CAULIFLOWER BARBACOA
— 38lion's mane, salsa macha, coconut poblano “creme”
IDAHO RAINBOW TROUT *
— 44cauliflower-leek puree, blue crab noisette,
lemon + fennel persillade
PAN ROASTED JIDORI CHICKEN
— 45peruvian spice, sweet potato, kale, mojo,
aji amarillo, cilantro
NIMAN RANCH BEEF SHORT RIB
— 56pea puree, ginger-porcini jus, english peas
SHRIMP & SCALLOP FETTUCCINE
— 42sweet corn vadouvan soubise, marcona almond gremolata
CHILEAN SEA BASS
— 52grilled summer squash, wild arugula, nicoise olives, piquillo-sherry puree, sourdough croutons
jumbo asparagus
— 14sous vide egg, bacon-shallot crumb, sherry vinaigrette
alpine "mac"
— 22truffle mornay
Hazel dell mushrooms + savoy cabbage
— 16miso + ginger vinaigrette
DRY AGED NEW YORK STRIP*
— 14 oz - 97BISON RIB EYE*
— 20oz- 110C.C. FILET MIGNON*
— 8oz - 76Elk Strip Loin
— 8oz - 64Sakura pork chop
— 14oz - 48TRUFFLE BORDELAISE
STRANAHAN'S WHISKEY AU POIVRE
executive chef: Taylor Frankel
executive sous chef: Wade Thomas
Vesper Royal
— 17gin, olive oil washed vodka, vermouth blanc,
fino sherry
No Country for Old fashioneds
— 19cognac, dom benedictine, red wine syrup
The De-Vine Comedy
— 17gin, mezcal, tomato water, miso syrup, celery bitters
Pride and Passionfruit
— 17rye, creme de cacao, passionfruit syrup,
chocolate bitters, lemon
East of Espresso
— 16havana club aged rum, walnut liqueur, licor 43,
creme de noyaux, reposado tequila, espresso
grapefruits of wrath
— 16ilegal mezcal, rosemary infused kina, aloe liqueur, grapefruit, lime, agave, soda, lava salt
Lord of the Mai Tais
— 16sesame washed rum, dry curaçao, mastic liqueur, orgeat, lime, mint
The rum also rises
— 17cachaça, isle of fiji rum, smith and cross rum, papaya, orgeat, lemon, demerara, peychaud's bitters
The Plum on the Drina
— 16serbian plum brandy, cognac, honey, lemon,
raspberry foam
Amaro Karenina
— 18amaro angostura, earl grey gin, lemon, coconut syrup, angostura gummy worm
Flowers for Algernon
— 18hibiscus infused mezcal, heirloom creme de flora, curaçao, lime, cinnamon, soda water
The Guava Gatsby *
— 16tequila, aperol, guava nectar, lemon, lime,
white tea syrup, egg white
The Giving Tree
— 16vodka, aloe liqueur, kiwi, lemon, soda
cognitive cooler
— 12
magic mind elixir, lyre's N/A sparkling, soda water, agave, elmon, mint
2022 PERE MATA 'Cupada Rosé
20Brut Nature, Cava, SPA
Vail Brewing Company 'Hot Mess Blonde, CO
8Funkwerks, Raspberry Provincial, CO
7OUTER RANGE ROTATING HAZY IPA, CO
8BOULEVARD 'DARK TRUTH' IMPERIAL STOUT, MO
8Best Day Brewing Kolsch, Non-Alc, CA
7Best Day Brewing Hazy IPA, Non-Alc, CA
7Wines By The Glass
Beer and Cider
Rotating Local Drafts
2023 BONNY DOON
14Picpoul/Vermentino, Central Coast, CA
2023 Landhaus Mayer
15Grüner Veltliner, AUT
2022 GUILHEM ET JEAN-HUGUES GOISOT 'EXOGYRA VIRGULA'
18Sauvignon Blanc, FRA
2022 Matthiasson ‘Linda Vista’
252024 IOPPA
17Rosé, Nebbiolo, ITA
2023 Entourage
222023 Walter Scott 'CUVÉE Ruth'
22Pinot Noir, Eola-Amity Hills, Willamette, OR
2021 AURELIO SETTIMO
18Dolcetto d'Alba DOC, ITA
2015 LA ANTIGUA CLASICO CRIANZA
17Rioja, Tempranillo/Graciano/Garnacha, SPA
2021 Darm's Lane 'Fortune 1621'
27Cabernet Sauvignon, Napa, CA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
Parties of 6 or more incur an automatic 20% gratuity. All Gravity Haus locations participe in a tip pool structure for staff.
Elevation Brewing Pilsner
8Outer Range Rotating IPA
11Vail Brewing Company Pete's Stash PALE ALE
10