These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*
HEIRLOOM CORNBREAD
— 16ute mountain corn, sorghum butter, smoked salt
WINTER SQUASH SOUP
— 18maple-orange creme fraiche, candied walnut
SUNFLOWER CAESAR
— 21baby kale, sunflower seeds + sprouts, pain frito,
garlic-miso dressing, parmesan
SMOKED DUCK
— 26black pepper relish, radish, peanuts, thai herb salad
SEARED SCALLOP
— 28red chile butter, carolina rice grits
BEETS & BURRATA
— 19raspberry + grilled blood orange vinaigrette,
pistachio, marigold
CAULIFLOWER BARBACOA
— 38lion's mane, salsa macha, coconut poblano “creme”
IDAHO RAINBOW TROUT *
— 44cauliflower-leek puree, blue crab noisette, lemon, fennel persillade
PAN ROASTED JIDORI CHICKEN
— 42peruvian spice, sweet potato, kale, mojo,
aji amarillo, cilantro
NIMAN RANCH BEEF SHORT RIB
— 52celery root + potato puree, truffle-porcini jus
GRAND TETON LAMB RAGU
— 38hand-cut pappardelle, spiced tomato ragout, whipped ricotta, lemon-parsley gremolata
crispy brussels
— 14fresno-agave agrodolce, aji lime aioli
alpine "mac"
— 22truffle mornay
peak mushrooms + bok choy
— 16miso-ginger vinaigrette
venison loin *
— 8 oz - 64iberico pork chop *
— 14 oz - 48DRY AGED NEW YORK STRIP*
_14 oz-85BISON RIB EYE*
_ 20oz- 110C.C. FILET MIGNON*
_ 8oz - 76STRANAHAN'S WHISKEY AU POIVRE
executive sous chef: Wade Thomas
AHI POKE *
— 29avocado yuzu puree, cucumber, ponzu, red kosho aoili
HAMACHI CRUDO *
— 28jalapeño-lime escabeche, pepitas, cilantro
FITCH RANCH BEEF TARTARE *
— 28grilled sourdough, pickled ramp aioli,
horseradish, cured egg yolk
kensington Vesper
— 17gin, olive oil washed vodka, vermouth blanc,
fino sherry
Figgie Smalls
— 20Stranahan’s single malt whiskey, japanese whisky, fig syrup, fig bitters, angostura bitters
Samantha Jones
— 16vodka, falernum, Tuaca, orange liqueur, cranberry puree, lemon, ginger beer
MARGARITA MCFLY
— 18tequila, lime, carrot juice, ginger, agave, spiced salt foam
OOH, IT'S A LADY
— 17cognac, lemon juice, blood orange, peychaud’s aperitivo, cinnamon, egg white
johnny bananas
— 16rum, banana shrub, banana liqueur, dry vermouth, jamaican bitters
DRIVE BY FRUITING
— 17gin, spiced pear brandy, pear brandy, pear juice, star anise syrup, lemon
chai 2k
— 18espresso, vanilla vodka, masala chai, allspice dram
HOLD ON TO YOUR BUTT(ER)
— 16brown butter washed spiced rum, brown butter syrup, spiced water, allspice dram
CON AIR
— 18amaro, melon liqueur, campari, aloe liqueur, lime, boomsma lollipop
mr miyagi
— 18japanese whisky, cappaletti aperitivo, miso syrup, lime, mango liqueur, lemongrass tincture
Lost in Manhattan
— 20Tincup whiskey, cinnamon infused calvados, apple brandy, sweet vermouth, walnut bitters
lyre’s italian spritz, lyre’s aperitif rosso, orange
2019 MESTRES ‘1312’ Reserva Brut Rosé
20Trepat/Monastrell/Pinot Noir, SPA
N.V. BERTRAND-DELESPIERRE 'Enfant de la montage' Premier Cru, Brut, Champagne
32Pinot Noir/Chardonnay/Pinot Meunier, FRA
Vail Brewing Company 'Hot Mess Blonde, CO
8Funkwerks, Raspberry Provincial, CO
7OUTER RANGE ROTATING HAZY IPA, CO
8BOULEVARD 'DARK TRUTH' IMPERIAL STOUT, MO
8Best Day Brewing Kolsch, Non-Alc, CA
7Best Day Brewing Hazy IPA, Non-Alc, CA
7Wines By The Glass
Beer and Cider
2023 BONNY DOON
14Picpoul/Vermentino, Central Coast, CA
2023 Landhaus Mayer
152022 GUILHEM ET JEAN-HUGUES GOISOT 'EXOGYRA VIRGULA'
18Sauvignon Blanc, FRA
2022 Matthiasson ‘Linda Vista’
252023 IOPPA
16Rosé, Nebbiolo, ITA
2023 Entourage
222022 Walter Scott 'CUVÉE Ruth'
22Pinot Noir, Eola-Amity Hills, Willamette, OR
2022 CASCINA DELLE ROSE 'A Elizabeth'
18Dolcetto d'Alba, ITA
Rioja, Tempranillo/Graciano/Garnacha, SPA
2021 Darm's Lane 'Fortune 1621'
27Cabernet Sauvignon, Napa, CA
2022 SCHRADER DOUBLE DIAMOND
60Cabernet Sauvignon, Oakville, Napa, CA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
Parties of 6 or more incur an automatic 20% gratuity. All Gravity Haus locations participe in a tip pool structure for staff.