These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*
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Starters
HEIRLOOM CORNBREAD
— 16ute mountain corn, sorghum butter, smoked salt
WINTER SQUASH SOUP
— 18maple-orange creme fraiche, candied walnut
SUNFLOWER CAESAR
— 21baby kale, sunflower seeds + sprouts,
pain frito, garlic-miso dressing, parmesan
PORK BELLY
— 24black pepper relish, radish, peanuts, thai herb salad
KAUAI PRAWNS
— 28red chile butter, carolina rice grits
HAMACHI CRUDO *
— 28jalapeño-lime escabeche, pepitas, cilantro
DRY AGED BEEF TARTARE *
— 28grilled sourdough, pickled ramp aioli,
horseradish, cured egg yolk
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Entrees
CAULIFLOWER BARBACOA
— 38lion's mane, salsa macha, coconut poblano “creme”
IDAHO RAINBOW TROUT *
— 44cauliflower-leek puree, blue crab noisette, lemon, fennel persillade
PAN ROASTED JIDORI CHICKEN
— 42peruvian spice, sweet potato, kale, mojo,
aji amarillo, cilantro
NIMAN RANCH BEEF SHORT RIB
— 52celery root + potato puree, truffle-porcini jus
GRAND TETON LAMB RAGU
— 38hand-cut pappardelle, spiced tomato ragout, whipped ricotta, lemon-parsley gremolata
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Sides
YUKON GOLD PUREE — 12
french butter, creme fraiche, flake salt
crispy brussels
— 14fresno-agave agrodolce, aji lime aioli
alpine "mac"
— 22truffle mornay
peak mushrooms + bok choy
— 16miso-ginger vinaigrette
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From The Grill
dry aged new york strip *
— 14 oz - 85FITCH RANCH FILET *
— 8 oz - 76venison loin *
— 8 oz - 64iberico pork chop *
— 14 oz - 48BISON RIB EYE*
— 16 oz - 95
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Haus Sauces
6 ea, flight 14
SR STEAK SAUCE
creamy horseradish
STRANAHAN'S WHISKEY AU POIVRE
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executive chef: Jason Brumm
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executive sous chef: Wade Thomas
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Haus Cocktails
kensington Vesper
— 17gin, olive oil washed vodka,
vermouth blanc, fino sherry
Samantha Jones
— 16family jones vodka, falernum, tuaca,
grand marnier, cranberry, lemon, ginger beer
MARGARITA MCFLY
— 18blanco tequila, carrot juice, ginger,
lime, agave, spiced salt foam
OOH, IT'S A LADY
— 17cognac, lemon, blood orange,
peychaud’s aperitivo, cinnamon, egg white
johnny bananas
— 16plantation rum, banana shrub, banana liqueur,
dry vermouth, jamaican bitters
chai 2k
— 18espresso, vanilla vodka, masala chai, allspice dram
pine tree perfume
— 17genepy, boomsma, rhum agricole, lime,
cucumber tonic, soda
honey delune
— 16armagnac, dry curacao, honey shrub,
lemon, jamaican bitters
mr miyagi
— 18iwai 45 japanese whisky, cappelletti aperitivo,
miso syrup, lime, mango liqueur, lemongrass tincture
BROTHERS GOTTA HUG
— 20new riff rye, pussers rum, cocchi torino,
angostura amaro, creme de banane
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Zero-Proof (or not)
GINGER’S KICK — 12
ritual zero proof, ginger, basil
HAI BALL — 12
seedlip garden, seedlip spice, matcha, lime
NOGRONI — 12
lyre’s italian spritz, lyre’s aperitif rosso, orange
RASPBERRY CLUB — 12
lyre’s gin, raspberry, egg
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SPARKLING
N.V. Adriano Adami ‘Garbel’ Brut Prosecco 15
Prosecco/Chardonnay, ITA
2019 MESTRES ‘1312’ Reserva Brut Rosé
20Trepat/Monastrell/Pinot Noir, SPA
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4 Noses Perfect Drift Pilsner, CO 7
Coors Banquet, CO 6
OUTER RANGE 'NOBO OR NOGO' IPA, CO
8Stem 'Off-Dry' Cider, CO 9
Best Day Brewing Kolsch, Non-Alc, CA
7Best Day Brewing Hazy IPA, Non-Alc, CA
7Wines By The Glass
Beer and Cider
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Rotating Local Drafts — 10
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WHITE
2022 BONNY DOON 14
Picpoul/Vermentino, Central Coast, CA
2023 Landhaus Mayer
15
Grüner Veltliner, AUS
2022 GUILHEM ET JEAN-HUGUES GOISOT 'EXOGYRA VIRGULA'
18Sauvignon Blanc, FRA
2022 Frantz Chagnoleau 20
Chardonnay, Macon Villages, Burgundy, FRA
2022 Matthiasson ‘Linda Vista’
25
Chardonnay, Napa, CA
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ROSÉ
2023 IOPPA
16Rosé, Nebbiolo, ITA
2023 Entourage
22
Grenache/Cinsault, Provence, FRA
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RED
2013 LA ANTIGUA CLASICO CRIANZA 17
Rioja, Tempranillo/Graciano/Garnacha, SPA
2022 CASCINA DELLA ROSE
18'A Elizabeth,' Dolcetto d'Alba, ITA
2022 Bethel Heights Estate
22
Pinot Noir, Willamette, OR
2017 Pied a Terre 25
Cabernet Sauvignon, Sonoma, CA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Gratuities are shared by Gravity Haus Team Members
GF= Gluten Free | DF= Dairy Free | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk to foodborne germs and illnesses.
Parties of 6 or more incur an automatic 20% gratuity. All Gravity Haus locations participe in a tip pool structure for staff.