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GNOCCHI VERDI
38House made, spinach and ricotta dumpling, brown butter sage sauce
duck ravioli
42Mini cheese ravioli
served with duck ragout
Local Fluke 53
Francese style, fresh asparagus, crabmeat & shrimp
LAMB SHANK
52Braised ossobuco, fava beans, soffritto
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Cream of asparagus
18Crabmeat topping
BUFFALO MOZZARELLA 29
Protected Designation of Origin Buffalo Mozzarella imported fresh, Basil, heirloom yellow grape tomatoes, Tuscan EVO
FRITTATA board
38Family style to share.
Sweet and hot Soppressata, grilled Roman Style artichokes, Prosciutto, Mortadella , Asparagus & goat cheese frittata

Appetizers
Entrée
