Succulent shrimp wrapped in smoked applewood bacon, brushed with a savory soy glaze, and finished with a touch of jalapeño heat for a bold bite 17

Marinated ahi tuna paired with creamy wasabi aioli, sweet mango, and fresh avocado, served atop crispy wontons for a vibrant, flavorful bite 24

A creamy blend of spinach, artichokes, and Parmesan, topped with golden panko crumbs and served with crispy tortilla chips for dipping 16

Creamy burrata served with fresh arugula, heirloom cherry tomatoes, garlic oil, and basil pesto, finished with a drizzle of balsamic reduction for a classic, flavorful twist 18

Golden roasted Brussels sprouts tossed with savory prosciutto, garlic oil, and Parmesan, brightened with a squeeze of lemon juice and a drizzle of balsamic reduction 14

Classic 10, Sriracha gorgonzola 12, Lemon truffle 12, Sweet potato 12

Vibrant yellow and red beets paired with candied pistachios, mandarin oranges, dried cranberries, creamy goat cheese, and baby arugula, finished with a mixed berry vinaigrette 21

Crisp romaine topped with heirloom tomatoes, smoky bacon, red onions, grilled chicken, blue cheese crumbles, hard-boiled egg, and creamy avocado, served with blue cheese dressing 24

Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado, crunchy pepitas, and cotija cheese, drizzled with a zesty cilantro dressing and topped with crispy tortilla strips 21

Two crispy tostadas layered with refried beans, topped with fried eggs, ranchero salsa, sour cream, creamy avocado, and fresh cilantro for a bold, flavorful breakfast 18

Fluffy brioche topped with fresh strawberries, blueberries, whipped cream, and maple syrup. Served with savory sausage links and scrambled eggs for a hearty start to your day 19

Fluffy scrambled eggs served with thick-cut bacon, savory link sausages, golden breakfast potatoes, and toasted sourdough bread for a timeless morning feast 19

Toasted English muffin layered with savory prosciutto, fresh arugula, and a perfectly poached egg, topped with silky hollandaise. Served with golden breakfast potatoes 21

Petite strip steak atop a toasted English muffin, crowned with a poached egg and velvety hollandaise, finished with a rich veal demi-glaze. Served with golden breakfast potatoes 27

A hearty mix of spinach, tomatoes, asparagus, mushrooms, onions, and melted mozzarella, served with toasted sourdough bread and a side of fresh fruit for a light and satisfying meal 17

Chunky avocado spread on sourdough toast, topped with roasted tomatoes, a drizzle of truffle oil, arugula, and two over-easy eggs. Served with a side of fresh fruit 18

Sliced turkey with crisp lettuce, onion, creamy mayo, fresh avocado, and smoky bacon, layered on toasted sourdough bread for a classic favorite 20

Grilled chicken with creamy burrata, fresh tomato, arugula, and basil pesto, drizzled with garlic oil and balsamic glaze, served on toasted sourdough 23

A 1/2 lb. Angus brisket-chuck blend patty topped with BBQ sauce, crisp lettuce, onion, and tomato, with your choice of cheese. Served with golden French fries 22

Juicy ground lamb topped with goat cheese aioli, sautéed mushrooms, Anaheim chiles, caramelized onions, and honey mustard, served with mixed greens and golden French fries 22

A garlic oil base topped with gorgonzola, mozzarella, juicy grapes, crisp apples, smoky bacon, a drizzle of honey, and a sprinkle of fresh parsley 20

Grilled chicken with a bold blend of sriracha and BBQ sauce, topped with red onions, gorgonzola, mozzarella, fresh tomatoes, and a sprinkle of cilantro 21

Creamy Alfredo sauce topped with mozzarella, succulent garlic shrimp, sautéed mushrooms, onions, fresh tomatoes, basil, and a hint of lemon 23