Marina Shores
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Appetizers & Starters
Shrimp Cocktail
20 [Half order 13](12) Jumbo Shrimp served with fresh lemon and a horseradish cocktail sauce
Spinach Artichoke Dip
14Cheesy gooey delight served with
toasted pita
Burrata
16Fresh burrata mozzarella ball
on a layer of pesto, grape tomatoes,
and balsamic glaze, served with crostinis
Egg Roll Trio
15Southwest chicken egg rolls w/ cilantro ranch, chipotle and creamy pesto dipping sauces, on a bed of Asian slaw
Sweet & Salty Cheese Plate
16Select specialty cheeses, candied walnuts, local honey, and apple crisps
Charcuterie
22Trio of Italian cured meats, cheeses, pistachios, olives, stone-ground mustard, seasonal jam, dried fruit and crisps
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Soups & Salads
Loaded Potato Soup
Bowl 8 [Cup 5]Our special recipe made in house, perfect
for any weather
Soup of the Day
Bowl 8 [Cup 5]Inquire with your server for details
Southwest Chicken Salad 19
Fresh spring mix, with corn, black beans, red onions, and grape tomatoes, topped with blackened chicken and fried tortillas, served with a side of cilantro ranch
House Salad
10
Fresh Romaine lettuce, tomatoes, onion, and garlic bread croutons.
Caesar Salad
12
Fresh Romaine lettuce, shredded Romano/Parmesan cheese, and garlic bread croutons, side of Caesar dressing
Add Chicken +4, Shrimp +6
Dressings: Ranch, Balsamic, Caesar, Blue Cheese, Honey Mustard, Greek or Italian
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Handhelds
Muffuletta
18Soppressatta, salami, pepperoni, provolone, olive tapenade on toasted Ciabatta bread
(Served Warm)
Pulled BBQ pork
18BBQ pulled pork, topped with slaw on a buttery toasted pretzel bun
Marina Burger Our Way
14Two all beef patties, American cheese, grilled onion, house-made special sauce, pickles on a toasted brioche bun
Classic Burger
13Your choice of cheese, lettuce, onion, tomato and pickles on a toasted brioche bun
Black Bean Burger (Meatless)
16House-made black bean burger, pepper jack cheese, lettuce, tomato, onions, pickles and chipotle sauce on a brioche bun
Italian Beef 16
Thinly sliced roast beef on a garlic French roll covered in mozzarella cheese, with a side of Au Jus. Pepperoncini's or giardiniera optional
Grilled Chicken Bacon Caesar Wrap
16Grilled chicken breast, bacon, romaine, shredded Romano/parmesan, Caesar dressing, loaded into a spinach & herb tortilla
Yacht Club
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Flatbread
Margherita
15Tomato, fresh basil, fresh mozzarella, extra virgin olive oil, balsamic glaze.
Add Bacon +2
Veggie
15Spinach, mushroom, green peppers, onion and mozzarella cheese on a red sauce base
Italian Meats 17
Italian beef, sausage, pepperoni, with a four cheese blend, on a red sauce base
Chicken Bacon Ranch
16Grilled chicken breast, bacon, and mozzarella cheese on a ranch base
(Try with our BBQ sauce)
All handhelds are served with chips.
Upgrade: fries, tots, or coleslaw +1.50
Premium upgrades: onion rings, seasonal veggies, or side house salad +3
Pricing and availability are subject to change. If paying by Credit Card a fee of 2.8% will be added to your final receipt. 20% Gratuity may be added to parties of six or more. Checks can be split a maximum of three ways.
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Seafood
Creamy Coconut Shrimp
25Grilled jumbo shrimp in a rich and creamy coconut sauce, served over a bed of fluffy white rice
Honey Chipotle Salmon
28Atlantic salmon, over a bed of spinach, tomatoes, zucchini and squash smothered in house-made honey chipotle sauce
Parmesan Crusted Walleye 29
Canadian walleye fillet, over a wild mushroom truffle rice and sautéed asparagus
Fish & Chips Basket
18Two large pieces of perfectly battered Cod fried to a crisp with a side of house-made tarter sauce served with fries
Crab cakes
29Made from scratch with real lump crab meat, topped with remoulade, lemon, and chives on a bed of spring mix and roasted asparagus
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Chef's Selection
Lamb Chops
45Flame grilled lamb chops over a bed of mashed potatoes and seasonal greens. Topped with a house-made chimichurri sauce
16 oz. New York Strip
43Seasoned and grilled to perfection, served with mashed potatoes and seasonal greens
Tacos of the week
Ask your server for details! Prepared on corn or flour tortillas
Coq Au Vin
29Chicken thighs braised in red wine with bacon, mushrooms, onions, garlic and herbs over mashed potatoes
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Pasta
Chicken Parmigiano
22Breaded chicken breast smothered in marinara, mozzarella on a bed of spaghetti noodles
Chicken Penne a la Vodka
20Grilled chicken on top of penne pasta with vodka tomato cream sauce
Fettuccine Alfredo
18Fettucine noodles in a delicious creamy alfredo sauce
Add Chicken +2, Shrimp +4
Pesto Gnocchi
19Gnocchi stuffed with a delectable blend of creamy Italian asiago and ricotta cheese with an organic pesto basil sauce
*Made without Pine Nuts
Eggplant parmigiana tower
21
Breaded, fried eggplant smothered in marinara sauce, fresh mozzarella, and basil
All pasta dishes are served with garlic bread
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Dessert
Creme Brulé
10Baked vanilla custard with a caramelized sugar topped with seasonal fruit
Cheesecake of the week 8
Made in house by "Mama Miller", Elegant & Rich Dessert
Ask your server for this weeks flavors. You will not be disappointed! Unless we are already sold out, LOL
Scoop of Ice Cream 3
Vanilla Ice Cream topped with Caramel, Chocolate & Whipped Cream
Disclaimer: Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may increase the risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health officials for further information.
NOT RESPONSIBLE FOR STEAKS COOKED WELL DONE
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Ciders, Spiked, Hard
Surfside Lemonade
$ 6.50 bubbles 2 carbs 100cal
Angry Orchard Crisp Apple $5.5
Twisted Tea
$ 5.5Original or Peach
Stateside
$6Vodka Orange Soda (95cal 2carbs)
White Claw $5.5
Black Cherry and Lime
Sun Cruiser Iced Tea
$6Vodka 0 bubbles 2 carbs 100cal
High Noon $6.5
"Made with Vodka"
Peach, Pineapple, Watermelon
3 Floyd's Vodka & Soda
$8
Coconut Lime & Pineapple Mango
Topo Chico or Happy Thursday
$6Various Flavors
Monaco
$6Lime Crush w/Tequila or Tropic Rush w/Vodka
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Specialty Drinks
Marina Harvest Punch Rum, Apple Cider, Ginger beer and a splash of Champagne $9
Pick a TINI $12
Caramel Pumpkin Martini | Caramel Apple Martini | Espresso Martini | Lemon Drop Martini
| Chocolate Martini
| Chocolate Martini
Pumpkin Smash Margarita
Tequila, Lime, Pumpkin and Apple Cider
$9
Sugar Rim
Pumpkin Russian Spiced Rum, Kahlua and Pumpkin Liquor $8
Cinnamon Apple Mule Cinnamon Whisky, Apple Cider, Ginger beer and a dash of Nutmeg $8
Dune Harbor Sunrise A refreshing & fruity drink. $8
Pineapple, Orange, Dragon Berry Bacardi, Grenadine
Dune Harbor Sunset Like the Sunrise, but it's a Sunset. $8
Pineapple, Cranberry, Dragon Berry Bacardi
Aloha Shores Like a Blue Hawaiian but better. $9
Vodka, Coconut Rum, Pineapple Juice, Blue Curacao
Lux Manhattan
Makers 46, Sweet Vermouth, Bitters, Luxardo Cherries, Orange Zest
$11The Godfather
Monkey Shoulder Scotch, Disaronno Amaretto, Black Walnut bitters, Dried Blood Orange slice and a sprinkle of Gold
$14
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Beers
Domestic $3.50
Bud Light Next, Busch Light, Coors Light, Coors Banquet, Michelob Ultra, Miller 64, Miller Lite, Yuengling
Domestic Buckets 5 for
$153 Floyd's Zombie Dust $8
(Pale Ale) 6.5% ABV - 62 IBU
3 Floyd's Zombie Ice $9
(IPA - Imperial / Double) 8.5% ABV - 55 IBU
Bells Two Hearted $6
(IPA) 7% ABV - 55 IBU
Blue Moon $5.5
(Belgian-Style Wheat Ale) 5.4% ABV - 9 IBU
Burn' Em Hipster Juicebag $9
16oz (Hazy IPA) 6.5% ABV - 38 IBU
Burn' em Red Zeppelin
$816oz (Red Ale - American Amber) 6.2% ABV - 40 IBU
Corona Extra $5.5
(Mexican Lager) 4.6% ABV - 18 IBU
Corona Premier $5.5
(Mexican Lager) 4% ABV - 7 IBU
Country Boy Shotgun Wedding $6
(Brown Ale) 5.3% ABV - 24 IBU
Goose Island Tropical Beer Hug $8
(Imperial IPA) 9.9% ABV - 45 IBU
Goose Island IPA $6
(IPA) 5.9% ABV - 55 IBU
Guinness
$6
(Stout - Irish Dry) 4.2% ABV - 45 IBU
Hacker Pschorr Weisse $6
(Hefeweizen) 5.5% ABV - 12 IBU
Heineken $6
(Lager - Pale) 5% ABV - 19 IBU
Kona Big Wave $6
(Golden Ale) 4.4% ABV - 21 IBU
KY Bourbon Barrel Ale $9
(Strong Ale) 8.2% ABV - 19 IBU
Leinenkugel's Summer Shandy $5.5
(Shandy) 4.2% ABV - 14 IBU
Maplewood Brownie Points $8
16oz (Brown Ale) 5.7% ABV - 25 IBU
Maplewood Fat Pug $8
16oz (Oatmeal Stout) 5.9% ABV - 23 IBU
Maplewood Son of Juice $6
(Hazy IPA) 6.3% ABV - 25 IBU
Metazoa Puppy Slumber Party $8
16oz (PB/Coco Stout) 6.4% ABV - 28 IBU
Modelo Especial $5.5
(Mexican Lager) 4.5% ABV - 18 IBU
Modelo Negra $5.5
(Mexican Lager - Dunkel) 5.4% ABV - 16 IBU
Sapporo $ 5.5
(Japanese Lager) 4.9% ABV - 18 IBU
Saugatuck Neapolitan $6.50
(Stout-chocolate, vanilla and strawberry) 6% ABV - 37 IBU
Stella Artois $6
(Pilsner) 5% ABV - 24 IBU
Sweet Baby Jesus $6.50
(Chocolate/PB Porter) 6.2% ABV - 33 IBU
Wee Mac $5.5
(Scottish Ale) 5.3% ABV - 23 IBU
Non-Alcoholic
$6Heineken 0.0, Sam Adams "Just the Haze IPA", Bravus PB Dark, Bravus Blood Orange IPA, Guinness 0
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Wine
Whites
Chardonnay
"Grayson Cellars"
$ 8 / $ 28Chardonnay
"Gibbs" Napa
$60 btl OnlyPinot Grigio
"Alverdi"
$ 8 / $ 28Riesling
"Frisk"
$ 9 / $ 32Sauvignon Blanc
"Kuranui" NZ
$11 / $40Sauvignon Blanc
"Misty Cove" NZ
$ 9 / $ 32Moscato d'Asti
"Bricco Riella"
$ 10 / $ 35
Bubbles
Blanc De Blancs
"JP Chenet"
$ 9 / $ 33Cava Brut
"Mistinguett"
$ 7 / $ 25Spumante Brut
"IL Fevdo"
$25 btl onlyRose' dry
"JP Chenet"
$ 9 / $ 32Prosecco Rose' Dry
"Borgo"
$ 40 btl onlyProsecco
"La Luca"
$ 11 / $ 35Prosecco
"Borgo"
$ 40 btl only
Reds
Cab Sauvignon
"The Critic Napa"
$ 15 / $ 52Cab Sauvignon
"Happy Camper"
$ 7 / $ 25Cab Sauvignon
"Gibbs" Napa
$83 btl onlyPinot Noir
"Black Oak" CA
$ 9 / $ 32Red Blend
"Tievoli" CA
$ 14 / $ 48Merlot
Glenbrook" CA
$9 / $32Malbec Herencia
Mendoza Co
$74 btl only
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Sushi Platers
Hand-selected by our sushi chefs, these platters showcase an array of the freshest fish and maki rolls that will satisfy any sushi lover's craving.
Chef's Choice Sushi Combo
305 Nigiri, 5 Sashimi
Captain & Me Sushi Platter 65
4 Rolls, 4 Nigiri
Captain & Crew Sushi Platter 85
6 Rolls, 5 Nigiri
Captain's Party Sushi Platter 130
9 Rolls, 5 Nigiri, 5 Sashimi
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Nella's Signature Maki
Classic Rainbow Roll 16
Crab, Avocado, Cucumber - topped with Red Tuna, Salmon, White Tuna
Dragon Roll 16
Shrimp Tempura - topped with Smoked Eel, Avocado, Unagi Sauce Drizzle
Mango Tango Roll 16
Shrimp Tempura, Avocado, Green Onion, topped with Red Tuna, Juicy Mango & Wasabi Mayo Drizzle
Southwest Roll
16
Smoked Salmon, Yellow Tail Tuna, Jalapeno, Cilantro - topped with Avocado, Spicy Mayo & Siracha Drizzle
Tugboat Roll 14
Tempura Fried - Avocado, Crab, Cream Cheese - topped with Spicy Mayo & Unagi Sauce Drizzle (served warm)
Spider Roll 15
Tempura Soft-Shell Crab, Red Tobiko, Cucumber, Unagi Sauce Drizzle
Volcano Roll
18
Shrimp Tempura, Crab & Avocado roll, Topped with Spicy Crab, Green Onion, drizzled with Spicy Mayo & Eel Sauce
Flamed table side!
Sweet Chili Roll 15
Shrimp Tempura, Crab - topped with Avocado, Sweet Chili Sauce, Salt & Pepper
Nella's Loaded Roll 17
Shrimp Tempura, Crab, Avocado, Cream Cheese, Green Onion, Red Tobiko, Drizzled with Unagi Sauce & Spicy Mayo then topped with Tempura Crumbs
Yacht Party Roll 17
Spicy Crab & Shrimp Tempura topped with Red Tuna, Avocado, Spicy Crab, drizzled with Spicy Mayo, Wasabi Mayo, & Eel Sauce
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Nella's Traditional Maki
California Roll
10
Crab, Avocado, Cucumber
Spicy Salmon Roll
12
Salmon, Avocado, Spicy Mayo Drizzle
Philadelphia Roll 12
Smoked Salmon, Cream Cheese, Avocado
Negi Hama Maki 12
Hamachi, Avocado, Green Onion, Wasabi Mayo Drizzle
Spicy Tuna Roll
13
Red Tuna, Avocado, Spicy Mayo Drizzle
Shrimp Mango Roll 12
Shrimp Tempura, Fresh Mango, Tempura Crumbs
Cheesy California Roll 11
Crab, Avocado, Cucumber, Cream Cheese
Ebi Tempura Roll 13
Shrimp Tempura, Avocado, Tempura Crumbs, Unagi Sauce
Garden Veggie Roll
10Cucumber, Avocado, carrots and Mango, Sweet Chili Sauce
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Starters
Salted Edamame
6Seaweed Salad
7
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Nigiri or Sashimi
1pc each [raw]
Escolar White Tuna
3Red Tuna 4
North Atlantic Salmon
3Hamachi
4Unagi
4Smoked Eel
Kanikama
2Crab Stick
Disclaimer: Consuming raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may increase the risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health officials for further information.
FOR CATERING PLEASE CALL CHEF AJ 219-902-0639