Small Plates - Other

Salads

Add Protein - Salmon | Tuna | Scallops|Crab Cake

| Filet Mignon | Lobster Tail | Shrimp | Chicken

Platters

Small Plates - Beef

Small Plates - Seafood

A5 Wa-gyu(Japanese-Beef)*

Create Your Own Charcuterie

Average 4 oz Serving, Rated 11-12 BMS

Soups

Steaks (a la carte)*

Toppers

Sauces

Entrees

Sides

*These items may be served undercooked. Consumer Advisory Consumption of undercooked meat or seafood may. increase the risk of food-borne illnesses.

As a way to offset rising costs, we have added a 5% surcharge to all checks.

V - Vegetarian, VG - Vegan, GF - Gluten Free, Raw - Uncooked


Rare – cool red center, Medium rare – warm red center, Medium – warm pink center,

Medium well – light pink center