Dessert menu

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Coffee selection

Moschetti Artisan Roaster, Vallejo, CA.

Tea Selection

Two Leaves and a Bud, Basalt, CO

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Crème brûlée à la vanille 10

The classic decadent vanilla dessert

île Flottante 10

Soft meringue, served with crème Anglaise, caramel sauce and almonds

Profiterole

10

Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds

Tarte fine aux pommes

12

Puffed pastry, sliced apples, apple sauce, vanilla ice cream

Moelleux au Chocolat 12

Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers

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2020 Domaine de Barroubio 12

Muscat de Saint-Jean de Minervois

2019 Château Grand-Jauga

16

Sauternes Cuvée Prestige

Le Père Jules 14

Pommeau de Normandie aged 5 Years

2017 Ramos Pinto 11

Late Bottle Vintage Port unfiltered

Dow's 20 years 16

Tawny Port

2023 jeunesse Oxnard California

8

Semi-sweet black muscat