Grilled Artichoke
Hot, fluffy waffle corners topped with macerated blueberries, orange zest and turbinado sugar. Finished with airy whipped cream and a side of maple syrup 21
Deconstructed Burrata Caprese
Creamy burrata, fresh arugula, drizzled with balsamic glaze, sun-dried tomato pesto, a touch of extra virgin olive oil. A bold, rustic twist on a classic. Served with a side of crostinis 25
Spring Berry Salad
Vibrant spring mix lettuce tossed with fresh, seasonal strawberries, sweet, dried cranberries, summer blueberries, creamy goat cheese and refreshing house-made honey-citrus dressing 16
Italian Wedding Soup
Hearty chicken meatballs, pearl cous-cous, spinach, carrots and onions in a rich savory broth 15
Lobster Mac n Cheese
Tender chunks of succulent lobster folded into creamy, velvety cheese sauce, with perfect cavatappi pasta, and topped with golden, bacon infused breadcrumbs for a luxurious twist on a classic comfort dish 26
Toasted baguette layered with fig jam, whipped gorgonzola, fresh arugula, and finished with a drizzle of balsamic glaze. A delicious harmony of sweet, savory, and tangy 17
Fajita Chicken Avocado Crunch Salad
Crisp romaine with roasted corn, tomatoes, cucumber, creamy avocado, and crunchy pepitas. Finished with cotija cheese, tortilla crisps and zesty house-made creamy cilantro dressing, topped with grilled fajita spiced chicken breast 34
Grilled Shrimp Smoked Caesar Salad
Diced romaine tossed in smoky, spicy house-made caesar dressing, topped with cornbread crumbles, cherry tomatoes, and shaved Parmesan, topped with 4 jumbo ranch spiced grilled shrimp 36
Rustic Bolognese Pasta
A rich and savory Italian favorite, featuring slow-simmered ground beef, pork, and aromatic vegetables in a hearty tomato sauce. Served over al dente Paccheri pasta, topped with freshly grated American Grana Parmesan 34 - gf pasta 5
Chardonnay & Chive Broiled Lobster Tail
Succulent fresh 9 oz lobster tail seasoned and flavored elegantly for a special treat, served with whipped potatoes, seasonal market vegetables, clarified butter and fresh lemons 68
Bacon Wrapped Filet Mignon
Tender 6oz filet mignon with sage brown butter, fresh blackberries, cream whipped potatoes, sauteed asparagus points with cremini mushrooms 55
add Chardonnay-broiled 9oz lobster tail 42 - grilled shrimp 12
Grilled Spring Chilean Sea Bass
Lightly seasoned and seared buttery 8oz Chilean sea bass served in a savory Tomato-Fennel broth with fluffy mashed potatoes 62
Wild Mushroom Truffle Pasta Bucatini
Pasta in a truffle parmesan cream sauce topped with wild mushrooms and shaved black truffles 35 - gf pasta 5
add grilled chicken 10 - grilled shrimp 12 - Manhattan steak 15
Grilled Lamb Rack
Juicy double-cut lamb chops, glazed with Orange-Mint Marmalade, then garnished with whipped feta cheese and served over saffron scented pearl cous-cous and fresh asparagus 49
RCW Cowboy Steak
A bold, flame-grilled 16oz ribeye, served with velvety mashed potatoes, seasonal vegetables, and earthy mushrooms. Finished with a decadent cowboy butter that adds a smoky, savory kick to every bite 59
add Chardonnay-broiled 9oz lobster tail 42 - grilled shrimp 12
Grass Fed Filet Mignon
A perfectly grilled 10oz filet served with creamy blue cheese mashed potatoes, seasonal vegetables, and Chef Leo’s signature steak sauce. A refined classic with bold flavors 62
add cowboy butter 3 - blue cheese crust 4 - add Chardonnay broiled 9oz Lobster Tail 42 - grilled shrimp 12
Caramel Raisin Carrot Cake
Spiced cake infused with freshly grated carrots, plump raisin, and toasted walnuts. This indulgent dessert is layered with a velvety cream cheese frosting and finished with caramel cream, ground walnuts and shaved candied carrots 17
Strawberry Rhubarb Bread
Pudding
Soft Brioche cubes baked with egg, cream and seasonal strawberries and rhubarb, served with vanilla crème anglaise, fresh berries and mint 16
Trio of Spring Sorbets
Light and refreshing rainbow of Raspberry, Coconut and Blood Orange sorbets, garnished with fresh berries and mint 14
gf - Gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses 5.11.25
20% gratuity will be added to parties of 10 or more.
Ladera Ranch
Split plate charge 5