Appetizers
CUT
WEIGHT
PRICE
ENTREES
We can only split checks two ways. For split checks and parties of 5 or more a 22% gratuity may be added.
*Menu items may contain nuts/peanuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
PRICE
STEAK CUTS
Suya Spiced Prawns*
Tomato Soubise, Peanuts
Jerk Chicken Lollipop
House jerk seasoning, mango mustard
Stewed Turkey and Collard Greens
Smoked turkey broth, hot water cornbread
Plantains Crisps
Ajillo Garlic Sauce
Pan Con Tomatillo
Grilled sourdough, tomatillo, prosciutto, manchego foam, olive oil
Roasted garlic parmesan dressing, sourdough crouton
Flame Grilled Baguette
Horseradish Garlic Butter
Fitch Ranch Picanha**
Creekstone Prime rib - 20 oz**
Pescado Frito "Boca Chica Style"
Whole fried fish, habichuela guisado, jasmine rice, kachumbari
Suya Spiced Hanger Steak***
African peanut sauce, onion, cucumber
Rabo guisado
Ten hour braised oxtail, jasmine rice, habichuela
guyanese curried chana and aloo
Chickpea, russet potato, naan bread
Dak-Galbi
Korean chicken, rice cakes, kimchi, jasmine rice, sesame, carrots, fried egg
Battakh Karee
Duck leg, house curry blend, russet potato, naan bread
Choose Your Cut
Choose Your Style - 32
Ode to the South
Afrocaribeño
French Dispatch
Braised Buttons
duck fat potatoes
RUM CASK
AJILLO
AU POIVRE
PATACON PLANTAIN
hABICHUELA
wasakaka
COLLARD GREENS
bLACK EYED PEAS
MOMS' PEPPER SAUCE
aU JUS
Executive Chef - Xavier Tillman
Cowboy butter
Recao Butter
Thyme Butter
OUR TEAM IN THE KITCHEN
EXECUTIVE CHEF - XAVIER TILLMAN
Sous Chef - Nicholas Blessing
Jordan Henson
Zoila Lopez
Federico Lopez Nunez
Azucena Perez
Dylan Sanders
Alejandro Rodriguez Valdez
Hunter Thornton