Small plates

ENTREES

We can only split checks two ways. For split checks and parties of 5 or more a 22% gratuity may be added.

*Menu items may contain nuts/peanuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.



Executive Chef - Xavier Tillman

Choose your style $32

all items available a la carte

French

Southern

Afro-Caribbean

STEAKS

OUR TEAM IN THE KITCHEN

EXECUTIVE CHEF - XAVIER TILLMAN

Sous Chef - Nicholas Blessing

Jordan Henson

Zoila Lopez

Federico Lopez Nunez

Azucena Perez

Dylan Sanders

Alejandro Rodriguez Valdez

Hunter Thornton