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Second
choice of one
Pan-Seared Halibut
white bean ragoût, kaffir lime sofrito, caviar beurre blanc
Hokkaido Scallops
sunchoke purée, shaved black truffle, sunchoke chips, brown butter, hazelnut
Beef Tenderloin
potato pavé, shaved brussels, bone marrow bordelaise
Spicy Rigatoni & Burrata
San Marzano tomato, Calabrian chile, whipped burrata, basil
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First
choice of one
Winter Vegetable Potage
chartreuse crème, cheddar shortbread
Yuletide Salad
winter greens, honeycrisp apple chip, fromage blanc, champagne vinaigrette
Heritage Pork Belly
chestnut purée, pickled apple, ice wine gastrique
Potato Latke & Caviar
kimchi & scallion latke, crème fraîche, caviar
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Dessert
choice of one
Eggnog Cheesecake
cinnamon caramel, gingerbread cookie
Figgy Pudding
warm date cake, sticky toffee sauce
Christmas
THREE-COURSE PRIX FIXE | $85
YOUNG ADULTS $45 | 12 & UNDER
DECEMBER 24 & 25 | 4 TO 9 PM
Executive Chef Sarah Bobier
V vegetarian | GF gluten-free
22% gratuity will be added to parties of 6 or more. 2-hour seating limit per party. Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Reserve on OpenTable