THE BOTTLE BAR RESTAURANT
PULLED DUCK
$3,800Herb crepe and caramelized onions and orange jam
MUSHROOM SAMOSAS
$2,800green peas and carrot, with tamarind-chili dipping sauce
PEPPERPOT
$4,000Pepperpot is a traditional Guyanese dish with Amerindian roots. This hearty meat stew features slow-braised beef, enhanced by the warm flavours of cassareep, cinnamon, clove, and thyme, with a kick of heat from wiri wiri peppers, a small but fiery red pepper native to Guyana, known for its vibrant and spicy punch.
GARLIC PORK
$3,500Brought by our Portuguese ancestors and traditionally served for Christmas Day breakfast. Pork marinated in garlic, thyme and vinegar. Pan fried and served with toast.
SEAFOOD CREPE
$4,200Shrimp, Crabmeat and Trout in a creamy white sauce, folded into a crepe and topped with melted cheddar and parmesan cheese
FRENCH ONION SOUP
$2,800Classic French Onion Soup, crowned with a slice of grilled cheese toast.
SOUP OF THE DAY
$2,000Ask about our Soup of the Day made with our vegetable stock and served with a butter roll.
CHICKEN AND PINEAPPLE SALAD
$3,200Grilled pineapple trunk and roasted chicken, lightly tossed with sweet chili and mayo, topped with pine nuts, and served on a bed of mesclun lettuce.
LAMB AND BEEF RAGU
$9,500lamb leg and beef tenderloin, with peppercorn and bell pepper reduction
JUMBO PRAWNS SCAMPI
$9,000Six jumbo tiger prawns sautéed in butter, garlic, and parsley, with a splash of white wine, finished with crispy potato chips for a delightful crunch.
BACON WRAPPED FILLET
$6,500A tender local beef fillet, marinated with garlic, onions, and thyme, wrapped in bacon and served
with a rich peppercorn sauce.
GRILLED LAMB CHOPS
$8,500Marinated lamb with mint ,rosemary, thyme, Dijon mustard, grilled and accompanied with lamb jus, Sautéed snow peas and carrots.
OVEN BAKED SALMON
$7,500A seasoned salmon fillet with garlic, fresh dill, and lemon zest, served with a roasted red bell pepper coulis. Accompanied by sautéed spinach in coconut milk and tender carrots
GRILLED CHICKEN BREAST
$4200with mustard and rosemary veloute, herb toast and carrot Chavez
A taste of Guyana.
Some traditional dishes to give you the taste of the real flavours of Guyana
PASTA BOWLS
$3,000Penne or Fettuccini pasta with your choice of Marinara, Pesto Basil or Alfredo Sauce.
Chicken $1,500 Beef $2,000 Jumbo Shrimp $3,000
Vegetables $1,500 Bacon Bits $1,000
GRILLED PORK
$6,500Marinated country style pork with Dijon mustard , garlic thyme and cumin.
GRILLED NEW YORK STRIP
$9,50010°z Strip loins ,marinated with herbs Sautéed cauliflower and green bean, finished with rich pan gravy, topped with garlic butter
BONELESS CHICKEN CHOPS
$4,200Marinated with a flavorful blend of cumin, bay leaves, teriyaki, garlic, tomato paste, and Cajun spices.
KARMA CURRY
$4,000A rich and flavorful curry with paneer, or tofu (vegetarian), eddo, broccoli, snow peas, and carrots, simmered in coconut cream. Served with steamed basmati rice, cucumber raita, and your choice of pitta bread or roti.
STEAMED RED SNAPPER
$6,000Red snapper fillet steamed with ginger, lime and soy, topped with chives and red chili peppers
TRADITIONAL GUYANA CURRY
$4,000Inspired by our Indian heritage, served with your choice of rice or roti.
Select from Chicken, Beef, or Fish.
For Prawns, add $4,500
METEMGEE WITH FRIED FISH
$4,000A Guyanese dish with African roots, featuring a variety of ground provisions slow-cooked in coconut milk, accompanied by dumplings. Topped with crispy fried fish for a flavorful finish.
Preparation time: 25 minutes.
TRIO OF ARTISAN ICE CREAM
$3,500We're featuring our homemade ice cream, inspired by the exotic local flavours of Pepperpot, Guyanese Cocoa, and Sorrel. A delicious trio that celebrates our culture in the coolest way possible. Enjoy the Adventure!
Chocolate Terrine
$2,800with a stick of vanilla Promona, mini scope of vanilla ice cream , and blueberry syrups.
Passion Fruit Marble Cheesecake
$2,800With a sorel syrups ,mint leaves.
FRUIT COCKTAIL JARS
$2,000fresh local and exotic fruits, with strawberry-mint syrup
Cream Potatoes $600
Vegetable Rice $1,000
Sauteed Vegetables $1,500
Baked Potato $500
French Fries $800
Fried Plantain $1,000
Steamed Broccoli $1,500
Sauté Mushrooms $2,800
Mac and Cheese $1,500
All prices are subect to 14% VAT