Herb crepe and caramelized onions and orange jam

green peas and carrot, with tamarind-chili dipping sauce

Pepperpot is a traditional Guyanese dish with Amerindian roots. This hearty meat stew features slow-braised beef, enhanced by the warm flavours of cassareep, cinnamon, clove, and thyme, with a kick of heat from wiri wiri peppers, a small but fiery red pepper native to Guyana, known for its vibrant and spicy punch.

Brought by our Portuguese ancestors and traditionally served for Christmas Day breakfast. Pork marinated in garlic, thyme and vinegar. Pan fried and served with toast.

Shrimp, Crabmeat and Trout in a creamy white sauce, folded into a crepe and topped with melted cheddar and parmesan cheese

Classic French Onion Soup, crowned with a slice of grilled cheese toast.

Ask about our Soup of the Day made with our vegetable stock and served with a butter roll.

Sautéed Shrimps and calamari, Served with crisp green lettuce, cabbage, tomatoes, and cucumbers, drizzled with a passion fruit vinaigrette dressing

Grilled pineapple trunk and roasted chicken, lightly tossed with sweet chili and mayo, topped with pine nuts, and served on a bed of mesclun lettuce.

Seared duck breast, seasoned with cracked black pepper and kosher salt, infused with thyme and garlic. Served with a velvety port and hoisin orange fusion sauce, accompanied by creamy pumpkin purée and braised red cabbage.

Six jumbo tiger prawns sautéed in butter, garlic, and parsley, with a splash of white wine, finished with crispy potato chips for a delightful crunch.

A tender local beef fillet, marinated with garlic, onions, and thyme, wrapped in bacon and served

with a rich peppercorn sauce.

Seared scallops in clarified butter with garlic, fresh dill, Spanish onions, cherry tomatoes, and bay leaves, deglazed with white wine. Finished a sprinkle of dill weed.

Marinated lamb with mint ,rosemary, thyme, Dijon mustard, grilled and accompanied with lamb jus, Sautéed snow peas and carrots.

A seasoned salmon fillet with garlic, fresh dill, and lemon zest, served with a roasted red bell pepper coulis.

Accompanied by sautéed spinach in coconut milk and tender carrots

Penne or Fettuccini pasta with your choice of Marinara, Pesto Basil or Alfredo Sauce.

Marinated country style pork with Dijon mustard , garlic thyme and cumin.

10°z Strip loins ,marinated with herbs Sautéed cauliflower and green bean, finished with rich pan gravy, topped with garlic butter

Marinated with a flavorful blend of cumin, bay leaves, teriyaki, garlic, tomato paste, and Cajun spices.

A rich and flavorful curry with paneer, eddo, broccoli, snow peas, and carrots, simmered in coconut cream. Served with steamed basmati rice, cucumber raita, and your choice of pitta bread or roti.

Red snapper fillet with concasse of bell pepper, tomato, pineapple, Chadon Beni, basil, and passion fruit

Inspired by our Indian heritage, served with your choice of rice or roti.

Select from Chicken, Beef, or Fish.

For Prawns, add $4,500

A Guyanese dish with African roots, featuring a variety of ground provisions slow-cooked in coconut milk, accompanied by dumplings. Topped with crispy fried fish for a flavorful finish.

Preparation time: 25 minutes.

We're featuring our homemade ice cream, inspired by the exotic local flavours of Pepperpot, Guyanese Cocoa, and Sorrel. A delicious trio that celebrates our culture in the coolest way possible. Enjoy the Adventure!

with a stick of vanilla Promona, mini scope of vanilla ice cream , and blueberry syrups.

With a sorel syrups ,mint leaves.

fresh local and exotic fruits, with strawberry-mint syrup