Chef's Tasting Menu | Polish roots
April 2026 | 85 per person
Amuse bouche
Ogorki Kiszone & Latke
Pickled Cucumber, Dill, Spring Onion
First Course
Zurek
Rye Sourdough, Garden Accouterments, Quail Egg
Wine Pairing: Evolucio Furmint, Tokaj, Hungary '23
Second Course
Pierogi Babci
Potato, Farmer Cheese, Sour Cream & Chive
Wine Pairing: Shady Lane Gurner Veltliner, OMP, Michigan '24
Third Course
Golabki
Cabbage, Rice, Ground Veal, Sauce Tomate
Wine Pairing: Mari Vineyards, "Bestiary Ramano", Leelanau, Michigan '20
fourth Course
Kotlet Schabowy
Pork Cutlet, Sauerkraut, Herb Salad, Sauce Forestiere
Wine Pairing: Bos, Blaufrankisch, Leelanau, Michigan '23
Dessert
Paczki
Strawberry-Rose Jam, Powdered Sugar
Wine Pairing: Royal Tokaji, "5 Puttonyos", Takaj, Hungary
Chef de Cuisine Sarah Bobier
Wine Pairing: 65 per person