— main course-
— Desserts ,
— Starters £7.50
Easter Sunday 2026
Luscious raspberry & white chocolate cheesecake
Banana Sticky toffee pudding
Topped with toffee sauce & vanilla ice cream
lizzies dessert of the day
Served with strawberry garnish
Bourbon pecan tart
Topped salted caramel ice cream
Triple chocolate brownie
Topped with vanilla pod ice cream
Roast Pork
Roast topside of British beef
Roast lamb with rosemary & garlic
served with roast potatoes, vegetables, stuffing, Yorkshire & gravy
Roast turkey butterfly
Served with Yorkshire pudding, roast potatoes, pig in a blanket, gravy & vegetables
selection of 3 meats served with roast potatoes, Yorkshire, seasonal vegetables, stuffing & pig in blanket
£2 supplement
Roasted butternut, kale & apricot roast
Bacon cheeseburger
8oz steak burger topped with bacon & cheese served with slaw & chunky chips
Mooless moo pie
Served with mash and seasonal vegetables finished with a rich gravy
Mussels in garlic wine & cream
Served with chips & crusty bread
Mexican chicken
Marinated Cajun chicken with yoghur, mayonnais, sweetcorn, peppers & onion served with rice
Heidi pie
goats cheese, sweet potato & spinach pie served with seasonal vegetables & mash
Grilled fish of the day
Grilled and served with fresh vegetables and new potatoes and lemon garnish
Roasted vegetable ravioli
Served with rustic tomato herb sauce, Parmesan shaving & garlic baguette
Lamb kofta kebabs
Served with salad and topped with creamy dressing
North Atlantic prawn & crayfish cocktail
Served on a bed of salad & finished with a Marie rose sauce
Baked field mushroom
topped with tomato and herb sauce and melted cheese
Ham & cheese croquettes
Served on a Parmesan and tomato salad finished with creamy drsssing
Thai style crab cakes
Served with salad and sweet chilli sauce