Roasted butternut kale & apricot with crunchy pumpkin seed & red pepper crust
Served with Yorkshire, roast potatoe, vegetables & gravy
Steamed with garlic, cider & cream served with bread & chips
Mooless moo pie
braised jackfruit pie on a bed of mash served with vegetables and gravy
Roasted vegetable ravioli
Served with a rich tomato & basil, sauce & finished with Parmesan & garlic slice
— main course-
— Desserts ,
— Starters
Mothers day lunch
2 course £29 3 courses £35
crayfish & prawn cocktail
Served on a bed of rocket with lemon wedge & seafood sauce
Grilled lamb koftas
Served on a bed of salad drizzled with a garlic & mint yogurt
Cooked risotto rice with mushrooms & blue cheese wrapped in breadcrumbs served on a bed of rocket & creamy dressing
Luscious raspberry & white chocolate cheesecake
Banana Sticky toffee pudding
Topped with toffee sauce & vanilla ice cream
Key lime cream pie
Served with cream and fresh fruit
Bourbon pecan tart
Topped with millionaires ice cream
Rockslide chocolate brownie
Topped with honeycomb swirl ice cream