English Muffin, Pecan Wood Bacon, Poached Eggs, Hollandaise, Chives, Herbed Fingerlings
Vegetarian (V) | Vegan (VG) | Gluten Free (GF)
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Menu
Breakfast Menu
Vegetarian (V) | Vegan (VG) | Gluten Free (GF)
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Menu
add pecan wood bacon +$
lemon oregano vinaigrette, feta, tossed coleslaw, Tzatziki sauce, naan
Substitute with Plant based chicken + $3
Pesto aioli, grilled chicken, lettuce, roasted tomatoes w herbed garlic parmesan fries.
Add chicken to any Salad +$9
Served Daily 11:30am – 1:30pm
Lunch Menu
St. George Gin, peach purée, thyme syrup,
lemon juice, soda
drink Menu
wine
drink Menu
Vegetarian (V) | Vegan (VG) | Gluten Free (GF)
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
dinner Menu
add pecan wood bacon +$6
lemon oregano vinaigrette, feta, tossed coleslaw, Tzatziki sauce, naan
Substitute with Plant based chicken + $3
Pesto aioli, grilled chicken, lettuce, roasted tomatoes w herbed garlic parmesan fries.
Tender grilled chicken, creamy hummus, crisp lettuce, fresh tomatoes, and cucumbers wrapped in a soft flour tortilla.
Add chicken to any salad +$9
farro, charred corn, blistered cherry tomatoes,
red onion, toasted pepitas, marinated goat cheese, fresh herbs
Served Daily 5pm – 9pm
dinner Menu