Theatre Cafe
Spring Dinner Menu
roast duck a l'orange 35
roasted duck in a l'orange sauce served w/fondant potatoes & asparagus
shrimp & scallops 32
pan seared sea scallops w/grilled shrimp over risotto Milanese & asparagus
Petite Filet 32
Terres Major steak served over mashed potato w/port wine demi & asparagus
salmon 32
grilled salmon w/a sriracha honey glaze over jasmine rice swerved w/asparagus
veal chop 35
oven roasted veal chop w/rosemary & lemon pan sauce w/fondant potatoes & asparagus
tuscan statler chicken 32
oven roasted chicken w/cannellini beans, sun-dried tomato, spinach, in a creamy tuscan sauce
wild boar ragout 32
slow cooked wild boar in a house ragout sauce over pappardelle pasta w/asparagus
swordfish picatta 35
grilled swordfish in house picatta sauce served w/asparagus
house bolognese 30
slow-cooked bolognese sauce over pappardelle pasta w/garlic bread
VEGGIE LASAGNA 30
served w/salad & garlic bread
beet salad 10
roasted beets w/goat cheese, green apple & spring mix
New England Clam Chowder or soup of the day 10
LIGHTER FARE
served w/chips
Bistro Burger 25
cranberry walnut chicken salad 20
house-made chicken salad served in spinach wrap served w/chips
Ahi Tuna plate 18
Sesame crusted Ahi yellowfin tuna, seaweed salad, cucumber, pickled onion, 2 shrimp dumpling, house Asian sauce, Cusabi sauce
edamame dumplings 7/$10
scallops
scallops on the half shell w/compound butter
SALAD & SOUPS
STARTERS
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have a certain medical condition - inform your server if anyone has a food allergy.