Theatre Cafe
Fall Dinner Menu
venison short loin 36
seared & roasted loin of venison served over wild mushroom & kale w/rosemary juniper port wine pan sauce
roasted half duck 34
apple cider glazed duck served w/mashed & veggies
pork tenderloin 33
brined & stuffed pork tenderloin. Italian sausage stuffing w/apricot & walnuts served over mashed potatoes w/port wine demi
lobster ravioli w/scallops & shrimp 34
plump lobster stuffed ravioli served w/scallops & shrimp in our creamy tarragon tomato sauce
bone in veal parmesan
butterflied, breaded bone-in veal chop parmesan served over pappardelle
short rib ravioli 33
slow braised short rib in a rich wild mushroom boar ragout
pan seared dry sea scallops 33
pan seared sea scallops served over lobster corn risotto
Petite Filet 33
Terres Major steak served over mashed w/port wine demi glace w/veggies
cider glazed salmon 3
served over red lentil veggie compote
delicata squash 30
twin baked, stuffed squash w/red lentils, cauliflower, apricot, walnut, kale & shallots
beet salad 10
roasted beets w/goat cheese, green apple & spring mix
New England Clam Chowder or soup of the day 10
LIGHTER FARE
served w/chips
Bistro Burger 25
cranberry walnut chicken salad 20
house-made chicken salad served in spinach wrap served w/chips
Ahi Tuna plate 18
Sesame crusted Ahi yellowfin tuna, seaweed salad, cucumber, pickled onion, 2 shrimp dumpling, house Asian sauce, Cusabi sauce
edamame dumplings 7/$10
Mini Crab Cakes 12
house-made crab cakes
SALAD & SOUPS
STARTERS
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have a certain medical condition - inform your server if anyone has a food allergy.