BISTRO

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Cider Glazed 1/2 Duck 30

Oven roasted 1/2 duck glazed with our cider glaze, served over honey nut squash risotto with veggie medley

seared sea scallops 30

Our fresh dry sea scallops served with lemon caper sauce over cascatelli pasta

Petite Filet 29

Terres Major steak served over mashed potato with rosemary Hollandaise sauce with veggie medley

Braised Short Rib Ravioli 28

Large ravioli stuffed with braised short rib, served with cremini, pancetta and Chianti sauce

Salmon Mediterraneo 29

Served w/spinach, Kalamata olive, capers, tomato, garlic in lemon white wine sauce over cascatelli pasta

chicken cordon bleu 29

chicken breast, rolled with ham and Swiss, breaded and oven roasted, served over mashed potato with Bearnaise sauce and veggie medley

Lamb Chops 32

Grilled tender lamb chops, glazed with honey garlic sauce and served over honey nut squash risotto with veggie medley

lobster ravioli w/shrimp 29

sautéed shrimp, tarragon tomato cream sauce

Pasta a la Norma 28

Classic Italian dish of sauteed eggplant over cascatelli pasta with our house red sauce and topped with ricotta salata

Beef Short Ribs 30

Our classic red wine braised short ribs with herbaceous sauce, served over mashed with veggie medley

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Cafe Caesar Salad 10

romaine, croutons, shredded parmesan, anchovies

Bistro Salad 10

spring mix, feta, craisins, candied walnuts, pear, apple cider vinaigrette

New England Clam Chowder or soup of the day 10

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Bistro Burger 20

ketchup, onions, mayo & cheese

cranberry walnut chicken salad 15

house-made chicken salad served in spinach wrap served w/chips

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Ahi Tuna plate 14

Sesame crusted Ahi yellowfin tuna, seaweed salad, cucumber, pickled onion, 2 shrimp dumpling, house Asian sauce, Cusabi sauce

edamame or shrimp dumplings 7/$10/$12