MARINATED BURRATA
demi-sec tomatoes, garlic herb croutons, balsamic glaze
Caesar Salad
rustic crouton, aged parmesan dressing
Local Yellowfin Tuna Tartare
tamari-toasted sesame dressing, furikake crisp
Lunch
Spring Pea Lumache
english peas, pioppino mushrooms, meyer lemon
The Knick Burger
short rib-bacon jam, aged cheddar, charred jalapeno ranch
Steak Frites
9oz. bavette, au poivre sauce, shoestring fries
First
Second
Two-Course Prix Fixe Lunch | 39
Steaks
Black Angus Filet Mignon
76
8 oz
Dry Aged New York Strip
85
14 oz
A4 Australian Wagyu Flat Iron
91
8 oz
Bone-On Black Angus Ribeye
98
24 oz
Dry Aged Prime Porterhouse
209
for two - 32 oz
Sauces
choice of one sauce, each additional $4, all for $12
CP Sauce
CHIMICHURRI
Béarnaise
Au Poivre
Enhancements
Truffle Butter
11
Bayley Hazen Blue Cheese
12
Grilled 4oz Lobster Tail
28
Sides
salt and pepper shoestring fries
12
yukon gold potato PURéE
14
mac & six cheese gratin
19
sauteed wild mushrooms
15
roasted baby carrots
15
Grilled Asparagus
16
Sourdough Pain d’epi
6
Catch of the Week
GRILLED WHITEFISH EMPANADAS
saffron potatoes, sweet peas, pepper romesco
24
GRILLED TUNA BELLY SKEWERS
tomato chutney, black lime
28
Spanish chorizo croquettes
23
tallegio cheese, lemon parsley aioli
add 1oz. platinum osetra caviar +70
Tiger Prawn Cocktail
28
spicy cocktail sauce
Beausoleil Oysters
29
half dozen, fennel cucumber mignonette
À La Carte
To Start & Share
Mains
Steak Frites
GF
54
9oz. bavette, shoestring fries, bourbon au poivre
ROASTED HALF AMISH CHICKEN
GF
fava beans, pioppino mushrooms, mustard jus
Faroe Island Salmon
GF
white miso dijion mustard jus
SPRING PEA Lumache
V
42
english peas, pioppino mushrooms, meyer lemon
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible. For your convenience,
an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or
undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness. Updated January 15, 2025.
Spinach and Artichoke Dip
24
black truffle confit, garlic scented crostini
cheese & Charcuterie
36
artisanal selection , marcona almonds, sour cherries
Maine Lobster Bisque
25
lobster tartine, fino sherry
NEW ENGLAND CLAM CHOWDER
24
manila clams, Yukon gold potatoes
Salads
Handhelds
The Knick Burger
31
short rib bacon jam, aged cheddar, jalapeno ranch
Smoked Turkey B.L.T
29
brie de meaux, pickled red onions, herbed dijionaise
Dry Aged Steak Sandwich
39
caramelized onions, aged gruyere, horseradish crème fraiche
CAESAR SALAD
24
rustic crouton, aged parmesan dressing
add chicken breast +12 | add faroe Island salmon +18
MARINATED GRAINS
27
market vegetables, local feta,
red wine vinaigrette
add chicken breast +12 | add faroe Island salmon +18
Desserts
The Knick Cookie Plate
15
Assorted Ice Creams & Sorbets
15
seasonal berries
Chocolate Surpreme
17
dark chocolate caramel mousse, milk chocolate cremeux, vanilla chantilly
Starter
MAIN
Guajillo Steak Salad
44
chili rubbed filet mignon, roasted corn, blistered tomatoes, avocado, queso fresco