2026 SF Restaurant Week Dinner

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French onion soup

Classic French onion soup, rustic bread, Gruyère cheese

Endive Salad

Endives, blue cheese, candied pecans, roasted pear, balsamic dressing

Squash blossom

Tempura fried squash blossom stuffed with balsamic glazed goat cheese, red bell pepper chutney

Rillettes de canard

Terrine of shredded duck leg, confit in its own fat, toasted rustic bread, whole grain mustard and cornichons

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Bistro Style Steak frites

8 oz bavette steak, served with French fries and a peppercorn sauce

Boeuf Bourguignon

Beef stew cooked in a red Burgundy wine, served with mashed potatoes, pearl onions and pancetta

Sole meunière

Seared sole meunière, green been almondine, smashed potatoes, capers, brown butter

Meyer lemon Ricotta Ravioli and prawns

Ravioli stuffed with ricotta, marinated black tiger prawns served with asparagus, fava beans, toasted pine nuts, Comte cheese, creamy pesto sauce

Add Tiger prawns $10

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Crème brûlée à la vanille

The classic decadent vanilla dessert

Profiterole

Cream puff dough, vanilla ice cream, warm chocolate sauce, almonds

Moelleux chocolat

Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers

Tarte Tatin

Caramelized apples and puff pastry served warm with a scoop of french vanilla ice cream.