Classic Valentine's Day Menu

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Our Secret Escargot Family Recipe

6 Escargots baked in our special Garlic Butter served with freshly baked baguette.

$14

Soupe a L'oignon (French onion soup )

homemade onion soup with toasted French bread and swiss cheese

$12.50

Red Tuna Tartare

overnight marinated fresh red tuna with exotic spices and citrus fruit

$18

Smoked Salmon :

Home-Smoked Salmon, Red Onions, Capers & Hard Boiled Eggs

$22

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Beef filet mignon 8oz

8oz Angus Beef filet mignon served with a green peppercorn sauce flambé with cognac served with potato gratin

$54

Mongolfiere of The Sea

Cassolette of Lobster, Shrimp, Cod & Scallops, Baked in a Curry-Ginger Coriander Cream Sauce with puff pastry

$45

Fresh Warm Lobster on Fresh Pasta

Tender lobster served on freshly made pasta coated in a light tomato sauce with a gentle touch of spice, mild pepper notes, and fresh basil for aroma and balance.

$42

Beef Bourguignon:

Angus Grass Fed Beef slowly simmered in our red wine sauce served on top of Farfadelle pasta.

$36

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Cupid’s Lava Cake

A rich heart-shaped chocolate cake filled with a flowing raspberry core.

$12

Desserts Of The Day A Selection of Chef Paul Homemade French Desserts

$12

Pavlova of Love (for Two)

Fluffy crisp meringue topped with mascarpone vanilla whipped cream, fresh red berries, and cherry sauce.

$18