Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, finished with a balsamic reduction. Savory, and perfectly harmonious 14
Crunchy French Toast
Thick bread crusted with Frosted Flakes, griddled golden, and topped with fresh berries, powdered sugar, and house-made bourbon whipped cream. A perfectly indulgent breakfast 15
Golden Calamari
Tender calamari, lightly battered and fried to golden perfection, served with a tangy and creamy mango curry aioli. The sweet and spicy aioli elevates the dish, offering a tropical twist to the classic appetizer 18
Grilled Artichoke
Char-grilled to perfection, with a zesty lemon truffle aioli dipping sauce. Simple and irresistibly delicious 19
Mediterranean Tuna Tartare
A vibrant blend of sushi-grade tuna, diced and mixed with mustard, fennel, and green onion, then stacked with fresh cucumber and avocado. Infused with a zesty lemon herb oil and a touch of chili oil for subtle heat, this tartare is elevated with garnishes of jalapeño and radish. Served with herbed flatbread 22
Toasted baguette layered with fig jam, whipped gorgonzola, fresh arugula, and finished with a drizzle of balsamic glaze. A delicious harmony of sweet, savory, and tangy 16
add-on to entrée salad avocado 3 - grilled chicken 8 - grilled shrimp 10 - salmon 13 - Manhattan steak 15
Crisp romaine with roasted corn, tomatoes, cucumber, creamy avocado, and crunchy pepitas. Finished with cotija cheese, tortilla crisps and zesty house-made creamy cilantro dressing. Fresh and satisfying 25
Smoked Caesar
Diced romaine tossed in smoky, spicy house-made Caesar dressing, topped with cornbread crumbles, cherry tomatoes, and shaved Parmesan. Your choice of grilled chicken or shrimp. Bold flavors with a southern twist 27
Spring Berry Salad
Vibrant Spring Mix lettuce tossed with fresh, seasonal strawberries, sweet, dried cranberries, summer blueberries, creamy goat cheese and refreshing house made honey-citrus dressing 22
Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and tangy blue cheese crumbles. Tossed in a house-made balsamic vinaigrette. Bold and balanced 29
House Made Soups
Soup of the Day 12
Cream of Jalapeño Soup 11
add side salad or soup 8 - split plate charge 5
Shrimp Stuffed Crabcake Benedict
Succulent grilled shrimp crabcakes, seasoned with Old Bay on toasted English muffins, topped with luscious poached eggs, creamy Old Bay hollandaise and microgreens. Served with golden breakfast potatoes and fresh salad greens for a coastal twist on a classic 25
Carbonara Benedict
Poached eggs atop crispy bacon, fresh arugula, and toasted English muffins, drizzled with creamy hollandaise and finished with aged Parmesan. Served with golden breakfast potatoes 23
Gluten-friendly waffles with crispy, gluten-friendly country-fried chicken, drizzled with bourbon thyme maple syrup, and served with fresh fruit 23
New York Strip & Eggs
Juicy New York strip steak served with fried eggs, crispy breakfast potatoes, toast, and a side of rich cowboy butter. A classic with a bold twist 29
Classic comfort with breakfast sausage, crispy bacon, two eggs any style, golden breakfast potatoes, and sourdough toast 22
Capistrano Veggie Omelet
A wholesome mix of asparagus, spinach, onions, mushrooms, and tomatoes, melted mozzarella, and fresh avocado. Served with breakfast potatoes and fresh fruit 19
add bacon or sausage 3
Croque Madame
A decadent bacon and Gruyère sandwich, grilled to golden perfection, topped with creamy béchamel and a perfectly fried egg. A French classic that’s irresistibly indulgent 23
Rancho Ladera Breakfast Burrito
A warm flour tortilla stuffed with farm fresh eggs, charred asada steak, crispy potatoes and cheese, then served covered with house-made roja y verde salsas ranchera 28
Blackened Chicken Club
Spicy blackened chicken on toasted sourdough with crisp lettuce, juicy tomato, smoky bacon, creamy avocado, white cheddar, and herb aioli. Served with fries 22
upgrade specialty fries 2 - sub side salad 4
Grass Fed Petite Filet Mignon
A perfectly grilled 6oz beef filet, served with creamy bleu cheese mashed potatoes, seasonal market vegetables and Chef Leo's signature steak sauce. A refined classic 49
add cowboy butter 2 - bleu cheese crust 2 - grilled shrimp 10 - Chardonnay broiled 7oz lobster tail 32
RCW Chardonnay Burger
A 1/2 pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a bakery fresh brioche bun. Served with fries 23
add avocado 3 - add bacon 3 - add egg 3.5 - upgrade specialty fries 2 - sub side salad 4 - gf bun 4
Shrimp Scampi Angel Hair Pasta
Succulent shrimp sautéed with roasted garlic, white wine, butter and Parmesan. Tossed with fresh tomatoes and basil, served over delicate angel hair pasta for a light and flavorful classic 32 - gf pasta 4
Grilled Salmon
Fresh Scottish salmon, grilled to perfection, served with fragrant jasmine rice and seasonal market vegetables. Topped with toasted sesame seeds, and drizzled with a gluten-free house-made soy glaze. Healthy and flavorful 36
gluten-free cauliflower crust add 5
Wild Mushroom Truffle Pizza
Creamy Alfredo sauce with wild mushrooms, prosciutto, fresh arugula, truffle oil, mozzarella, and aged Parmesan 23
Margherita Pizza
A classic beauty—fresh mozzarella, marinated tomatoes, aged Parmesan, fragrant basil, and a sweet balsamic drizzle for the perfect bite of Italy 20
El Fuego Pizza
El Fuego lives up to its name with fiery serrano peppers, pepperoni, sausage, capicola, red onion, and a spicy-sweet drizzle of hot honey 23
BBQ Chicken Flatbread
Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick 21
Gorgonzola Apple Flatbread
A savory blend of garlic oil, gorgonzola, and mozzarella topped with juicy grapes, crisp apples, smoky bacon, a drizzle of honey, and fresh parsley 20
gf - Gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses 5.8.25
20% gratuity will be added to parties of 10 or more.
Ladera Ranch