2 housemade flash-fried corn tortillas made with fresh masa, topped with daily special, served with housemade jalapeño purée
Scallop Ceviche
wild-caught bay scallops | poblano-serrano vinaigrette | cucumber | roasted corn | onions | cilantro | malanga chips
17
avocado | radish-jalapeño-cilantro salsa | corn tortilla chips
15
12
creamy black bean dip | local chorizo | chihuahua cheese | jalapeño purée | corn tortilla chips
14
20
black beans & Capriole Farms goat cheese | poblano-cilantro aioli | cabbage & tomato salsa | queso fresco
15
Fall Salad
apples | pickled butternut squash | local greens | oranges | candied pepitas | Sirocco Ridge Farm Rosita goat cheese |
jalapeño-ginger dressing
15
Has Nuts =
Vegetarian =
Vegetarian-modifiable =
Vegan =
Dairy-free =
Vegan-modifiable =
Dairy-free modifiable =
Gluten-Free =
Gluten-free modifiable =
Has shellfish =
Chef Ucan’s signature dishes =
Dietary Restrictions: Please give your server information about all of your allergens as well as the level of severity of allergens and how cross-contamination affects you. Our fryer is not 100% gluten-free and has primarily corn-containing items in it. Items that are fried, like chips or plantains, may have trace amounts of gluten.
*The consumption of animal foods that are raw, undercooked or not otherwise processed to eliminate pathogens may increase your risk of food borne illness.
20% gratuity may be added to parties of 6 or more
If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than we pay in fees. We do not surcharge debit cards.
FALL 2026 MENU
Mole of the Day
locally-sourced, sustainably-raised meat | Veracruz chocolate mole | braised cabbage with apples & bacon
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slow-roasted pork | achiote sauce | tok-sel lima beans | pickled onions | kale
28
Pastured Pork Farms: Garey Farms, Stone Cross Farm
Halibut
wild-caught halibut | creamy mojo de ajo | roasted beets
40
Lamb Papadzules
enchiladas made with housemade tortillas | local braised lamb shoulder | chihuahua cheese | pipian verde |
local soft-boiled egg | sour cream | kale
29
Pastured Lamb Farm: River Forest Farm, Rootbound Farm
Mushroom Enchiladas
housemade corn tortillas | Mountain House Farm mushrooms | black beans | chihuahua cheese | tomato casera sauce |
queso fresco | kale & frisée
27
Patagonia salmon | cuitlacoche sauce | tok-sel lima beans
34
Chuleta
grilled 12 oz. pork chop al pastor | pipian rojo | stewed kale greens
32
Pastured Pork Farms: Stone Cross Farm, Garey Farms
Tok-sel Delight
Tok-sel lima beans | fried plantains | rice | roasted eggplant purée | arugula
22
add pork or lamb $8
Pollo Tampiqueña
achiote-marinated boneless chicken thighs | rice | black beans | roasted peppers-onions-avocado salpicon |
jalapeño purée on the side
29
Free Range Chicken Farms: Faul Family Riverside Farm, Groce Family Farm
Tacos de Lengua
3 handmade corn tortillas | braised beef tongue | onions | cilantro | mashed avocado | habanero sauce on the side
25
Grass-fed Beef Farms: 3D Valley Farm, Berry Beef, Stone Cross Farm
Tok-sel Lima Beans | Fried Plantains | Malanga Chips | Fall Veggie Mix (beets, cabbage, fall squash)
7
Corn Tortillas
3