8oz beef filet mignon, gratin Dauphinois, mixed green salad, Bordelaise sauce
Lamb chop
Marinated lamb chops, roasted crispy yams, feta cheese, arugula and rosemary jus
Black cod
Miso glazed black cod, corn and mushroom risotto, cilantro beure blanc
creamy mushroom and spinach pie
Sautéed mushroom, black truffles, delicata squash, chestnuts, arugula and parmesan cheese
Crème Brûlée
Classic vanilla crème brûlée
Sea salt chocolate mousse
Valrhona chocolate mousse, hazelnut praliné, sea salt and raspberry
Tarte TATIN
Caramelized apple, puff pastry, vanilla ice cream
Fraisier
Strawberry, vanilla custard, lady fingers, berry gelée
New Year's Eve Dinner
At Côte Ouest Bistro
Prix fixe menu $95
Amuse Bouche
Creamy gougère and smoked salmon
Appetizers
Main Courses
Desserts
Lobster bisque
Creamy lobster bisque, coconut milk, fresh Dungeness crab meat
Scallops Crudo and passion fruit
Day boat scallops, persimmons, passion fruit, lemon and honey jus, crispy pomme gaufrettes
Crispy Goat cheese Salad
Mesclun de salad, kataifi crispy Laura chenel goat cheese, candied pecans, apple julienne, honey tarragon dressing
Duck Rillettes
House made duck rillettes, whole grain mustard, cornichons, rustic batard toast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In order to keep our menu prices as low as we can, a 2.5% surcharge will be applied to all credit card payments.
Cash and debit card transactions will not incur a surcharge. Thank you for your understanding and continued patronage.