EXECUTIVE CHEF SHANE MCANELLY
CHEF/OWNER CHARLIE PALMER
PASTRY CHEF TAYLOR KELLEY
Three Courses | 83
A 3% employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members. This is retained by the restaurant and is not a gratuity. Thank you for helping us care for the people who take care of you.
Stone Fruit & Stracciatella
farmer dave's spring mix, balsamic vinaigrette, hazelnut dukkah
Farmer Dave's Gem Lettuce Salad
sansho compressed cucumber, kewpie mayo, pickled shallot, carrot-ginger vinaigrette, puffed rice, golden sesame
Russian River Organics Squash Blossoms
bellwether ricotta, fennel,
pine nut, fennel & blueberry agrodolce
Grilled Brokaw Avocado
lance's ponzu, dwelley farms cherry,
miso vinaigrette, pistachio furikake
smoked trout roe
Kanpachi Aguachile Tostada
farmer dave's strawberry, radish,
brokaw avocado, cilantro stem
Manila Clam Chowder "à la minute"
hobbs' bacon, yukon gold potato, garlic,
parsley, white wine
Beffa Springs Ranch Beef Tartare
prepared tableside, radish, farm egg yolk, house fermented hot sauce, cognac, shallot, crostini
Brentwood Street Corn Scarpinocc
calabrian chile, lime, cotija, scallion
Russian River Organics Zucchini Katsu
watermelon radish, serpent cucumber,
scallion, sesame, kewpie mayo, katsu sauce
Seared Dayboat Scallops
snap pea, stone fruit, shiso labneh, pickled fennel, fennel xo sauce
Ora King Salmon
melted leek, hopyard farms swiss chard,
artichoke, smoked trout roe beurre blanc
Liberty Duck Breast
duck fat potato kugel, glazed carrot,
pickled cherries, port jus
Mary's Chicken Cordon Bleu
PRESTON POLENTA, JOURNEYMAN HAM, COMTE, SPINACH, LINO'S OYSTER MUSHROOM, DIJON JUS
Smoked Kurobuta Pork Chop
turnip, morel & porcini mushroom, hopyard farms bok choy, blueberry & spruce tip gastrique
50 Layer Lasagna
beffa springs ranch beef bolognese, bechamel, san marzano tomato sauce, burrata toast,
kale pesto
Painted Hills Bistro Filet
creamed preston farms nettles, fingerling potato, hollandaise sauce
substitute painted hills prime filet mignon
$12 supplemental
Lavender Scented White
Chocolate Mousse Bomb
stewed dark berries, blueberry cremeux, blackberry-lime gel, candied violet
2oz Meeker, Fortified White Blend, Tutu Luna, California 10
Chocolate Peanut Butter Bar
hazelnut-almond praline crunch,
dark chocolate marquis, peanut butter
mousse, chocolate praline sauce
Daily Tasting of Ice Cream & Sorbets
choose your flavors:
vanilla ice cream, chocolate ice cream,
mango sorbet, coconut sorbet
Dwelley Farms Stone Fruit Tart
almond frangipane, aged balsamic ice cream, cherry compote, orange blossom
2oz Thomas George Estates, Viognier, Russian River Valley 10
Russian River Organics Strawberry Cheesecake
vanilla wafer crust, caramelized rhubarb compote, wild fennel infused lemon gel
2 oz Rockpile, Independence Red Wine
Port-Style Blend 10
Selection of Sonoma County Cheeses
2oz Pineau De Charentes 16
Crispy Pie Tee (2)
9
beet, radish, kale pesto, avocado,
cool ranch quinoa crunch
Hog Island Oysters (2)
9apricot mignonette, yuzu pearls
Gulf Shrimp Dumplings (2)
11
ponzu, chili crisp, scallion
Chicken Liver Mousse (2)
12
strawberry-rhubarb jam, beet chicharron, aged balsamic vinegar
Pork Belly Biscuits (2)
12
maple glaze, chipotle aioli, pickled onion
Oxtail Croquette (2)
10
horseradish Labneh
Tsar Nicoulai Caviar (2)
39
japanese milk bread, egg salad, chive
$29 palmer & co. champagne
$20 house infused fennel vodka
supplemental pairings for 2