EXECUTIVE CHEF SHANE MCANELLY
CHEF/OWNER CHARLIE PALMER
PASTRY CHEF TAYLOR KELLEY
Three Courses | 87
A 3% employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members. This is retained by the restaurant and is not a gratuity. Thank you for helping us care for the people who take care of you.
Marinated Heirloom Tomato
fry bread, romesco sauce, basil labneh, basil,
pickled pepper, marcona almond, aged balsamic
Russian River Organics Mix Greens
asian pear, pickled fennel, pt. reyes blue cheese,
russian river organics delicata squash,
martin ray verjus vinaigrette
Korean Chile Gnocchetti
farmer dave's heirloom tomato water, black pepper, cherry tomato, pecorino pepato, basil
Brentwood Street Corn Scarpinocc
shishito peppers, cilantro, calabrian chile, lime, cotija, scallion
Grilled Brokaw Avocado
RUSSIAN RIVER ORGANICS TUSCAN MELON,
WHIPPED FROMAGE BLANC, pistachio furikake,
smoked trout roe
Kanpachi Crudo
7 moons farm grapes, radish, brokaw avocado, serpent cucumber, grape aguachile
Manila Clam Chowder "à la minute"
hobbs' bacon, yukon gold potato, garlic,
parsley, white wine
Beffa Springs Ranch Beef Tartare
prepared tableside, radish, farm egg yolk,
house fermented hot sauce, cognac, shallot, crostini
Brentwood Corn & Hominy "Risotto"
corn stock, thyme, cherry tomato, chive,
petaluma creamery asiago
Seared Alaskan Halibut
manila clam, journeyman 'nduja, lobster brodo, celery root, russian river organics butternut squash, preserved lemon relish
Ora King Salmon
eggplant, zucchini, heirloom tomato,
corno di toro pepper, castlevetrano olive, tomato-saffron fondue
Duo of Liberty Duck
seared breast, leg confit en croute, fig jam, grilled escarole, port jus
Mary's Chicken Roulade
hopyard farms swiss chard, roasted sweet pepper, lino's oyster mushroom,
pickled hot pepper, mole rojo
50 Layer Lasagna
beffa springs ranch Bolognese, bechamel,
toasted focaccia, basil pesto
Smoked Snake River Farms Pork Loin
bacon confit red potato, chanterelle mushroom, gradek pears, whole grain mustard sauce
Grilled Bistro Filet
potato pave, broccoli di cicco, valley ford grazin' girl gorgonzola, black garlic & 3 peppercorn jus
substitute painted hills prime filet mignon
$12 supplemental
Boca Nero
Pumpkin spiced whipped ganache,
orange caramel, candied pepitas
Rockpile, Independence Red Wine
Port-Style Blend 10
Chocolate Peanut Butter Bar
hazelnut-almond praline crunch,
dark chocolate marquis, peanut butter
mousse, chocolate praline sauce
Cosart Gordon, Sercial, 5yr Madeira 10
Selection of Sonoma County Cheeses
Pineau De Charentes 16
Gradek Pear & Semolina Upside-Down Cake
rosemary caramel, toasted oat streusel,
lemon-thyme ice cream
Thomas George Estate, Backer Ridge, Viognier, Late Harvest, Russian River Valley 10
Almond Cheesecake
fried marcona shortcrust, burnt honey,
vanilla bean chantilly, Russian River Organics fig
Meeker, Fortified White Blend, Tutu Luna, California 10
Daily Tasting of Ice Cream & Sorbets
TWO SCOOPS - CHOOSE YOUR FLAVORS
vanilla ice cream, chocolate ice cream,
Mango sorbet, coconut sorbet
2 piece per order
Little Heirloom Tomato Sandwiches
10
japanese milk bread, truffle aioli, basil
Hog Island Oysters
9clarified gazpacho, parsley oil
Gulf Shrimp Dumplings
11
ponzu, chili crisp, scallion
Local Halibut Tartare
13
sticky rice cake, pluot,
yuzu-buttermilk marinade
Pork Belly Biscuits
12
Maple Glaze, Chipotle Aioli, Pickled Onion
Tsar Nicoulai Caviar
39
hash browns, french onion dip
$29 palmer & co. champagne
$20 house infused fennel vodka
supplemental pairings for 2