grilled pineapple, watermelon radish,
jalapenos, lime, cucumber, cilantro, mint
6-oz. grilled flat iron, sautéed peppers,
red chimichurri
salsa macha, grapefruit aguachile,
micro cilantro
HEIRLOOM TOMATOES + BURRATA CAPRESE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19harissa marinated lamb, ratatouille, pickled
red onions
20% gratuity applies to parties of 6+.
* May contain raw or undercooked ingredients. Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please notify your server if anyone in your party has a food allergy.
BURRATA + PROSCUITO
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24At AKB — Archer’s kitchen and bar — we honor the timeless hotel bar. We’re a welcoming spot where travelers and locals meet over breakfast, cocktails and evening fare.
romaine hearts, cherry tomatoes, roasted corn, parmesan,
croutons, jalapeño caesar dressing
MISO-GLAZED FAROE ISLAND SALMON*
. . . . . . . . . . . . 35cheddar, onions, akb sauce, grilled pretzel bun, with garlic-herb
fries or house salad
smoked brisket, chicken wings, grilled pork belly, jalapeño-
cheddar sausage, borracho beans, jalapeño-cheddar cornbread, honey butter
polenta cakes, fresh sauteed spinach, vegetable julienne, roasted
red bell pepper coulis
6-oz. flat iron steak , ancient grains, roasted corn, blistered cherry tomatoes, avocado, cilantro cream