We have a variety of menu packages from hors d’oeuvres and lunches to full course meals.  More information detailing each package is included in this brochure. We will help you to pick the perfect menu for your event!

In order to secure your private dining reservation, we require submission of your signed contract and a non-refundable deposit due at the time that you submit your signed contract.  Payment of the deposit can be made using our Deposit Payment Form, over the phone, or in person.  Forms of acceptable payment include credit/debit cards, business checks, or cash.  While we apologize for any inconvenience, we cannot accept personal checks.   

If your final cost of food and beverage, before service charge, taxes, and any applicable fees, does not amount to the required minimum, then the balance between the required minimum and your final food and beverage cost will be added to your final bill labeled as a unmet minimum.  

A twenty percent (20%) service charge and all appropriate sales taxes will be added to all food and beverage charges. If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge for debit cards.

Baia currently has audio/visual capabilities available in The Tuscany Room for any photo slideshows, business presentations, or videos, etc. that you may want to incorporate into your event.  Please notify us in advance if you desire to use our A/V system.  There are no additional fees for this service; however, we strongly urge and encourage that you come into the venue prior to your event for advanced testing of all equipment and computer compatibility.  This testing will ensure that your presentation goes off without a hitch.

You are more than welcome to bring any flowers, linens, balloons, candles (encased), or any other table decorations for your event with the exception of glitter. We are happy to accommodate any storage needs for floral decorations on the day of your event and to assist in decorating for your event.  We ask that nothing be affixed to the walls or windows of the restaurant.   We also have local vendors that we use for rentals, tables, linens, etc. and would be happy to arrange for you.

Outdoor events are subject to weather conditions and venue discretion to ensure the safety, comfort, and quality of service for all guests. If unexpected or unsafe weather conditions arise during the event, the venue reserves the right to relocate the function indoors at any time to maintain safety and service standards.

A thoughtfully curated selection of artisanal cheeses and Italian charcuterie, featuring a variety of aged and soft cheeses paired with cured meats, marinated vegetables, olives, and accompaniments

A Mediterranean-style display of cold and hot smoked salmon, served with marinated vegetables, capers, red onion, citrus, fresh herbs, and rustic breads with whipped spreads.

An assortment of sliced and whole seasonal fruits, beautifully presented with fresh herbs and citrus accents.

A selection of bite-sized artisan toasts topped with seasonal ingredients, whipped spreads, and coastal Italian accents, offering a variety of flavors and textures in an elegant presentation

Delicate miniature frittatas crafted with seasonal ingredients, featuring fresh vegetables, herbs, and Italian cheeses for a light and flavorful brunch offering.

A beautifully arranged assortment of miniature brunch pastries, featuring delicate croissants, classic Italian zeppole, and a selection of seasonal sweet bites

A thoughtfully curated selection of artisanal cheeses and Italian charcuterie, featuring a variety of aged and soft cheeses paired with cured meats, marinated vegetables, olives, and accompaniments

A Mediterranean-style display of cold and hot smoked salmon, served with marinated vegetables, capers, red onion, citrus, fresh herbs, and rustic breads with whipped spreads.

Freshly shucked oysters on the half shell, over crushed ice and served with classic accompaniments including mignonette, cocktail sauce, fresh lemon, and house-made condiments.

Chilled Gulf shrimp, delicately poached and served over crushed ice with classic cocktail sauce, fresh lemon, and traditional accompaniments

A selection of bite-sized artisan toasts topped with seasonal ingredients, whipped spreads, and coastal Italian accents, offering a variety of flavors and textures in an elegant presentation

Crisp little gem lettuce tossed in Caesar vinaigrette with garlic butter breadcrumbs, egg, and 24-month aged Parmigiano Reggiano

Baby spinach with local strawberries, gorgonzola, roasted pecans, lardons, pickled shallots, and mint, finished with honey Dijon vinaigrette

House-baked focaccia, warm and lightly seasoned, served with herb-infused olive oil and whipped butter

Lightly breaded mozzarella, fried to a perfect golden crisp and served with a house-made vodka sauce.

roasted over an open flame and finished with a savory butter, herbs, and subtle seasoning for a rich and smoky flavor.

Grilled lamb lollipops, tender and flavorful, finished with herbs and served with a savory accompaniment.

Bite-sized chicken parmesan sandwiches with crispy breaded chicken, pomodoro, and melted mozzarella on house baked focaccia

Delicate hand-cut frites, thin and perfectly crisp, tossed with truffle and parmesan and served with a silky Meyer lemon aioli.

Tender house-made meatballs, braised in a savory pomodoro sauce and finished with fresh basil and grated parmesan

pillowy ricotta dumplings with fennel sausage, tossed in house made vodka sauce and finished with pecorino cheese

A selection of handcrafted pinsa, topped with a variety of seasonal ingredients and traditional Italian flavors, artfully presented.

Served for 1 hr prior to dinner

A thoughtfully curated selection of artisanal cheeses and Italian charcuterie, featuring a variety of aged and soft cheeses paired with cured meats, marinated vegetables, olives, and accompaniments

Ultra Premium Open Bar featuring a curated selection of top-shelf spirits, fine wines, and premium beers, crafted cocktails, and classic accompaniments.

two hours: $38pp

additional hour: $16pp

A premium open bar offering a curated selection of spirits, wines, and beers, complemented by classic cocktails and traditional accompaniments.

two hours: $28pp

additional hour: $12pp

A curated beer and wine package offering a selection of wines and premium beers to suit a variety of tastes.

two hours: $20pp

additional hour: $8pp

A host bar offering a selection of spirits, wines, and beers, with all beverages billed to the host based on consumption.

Freshly brewed Lavazza coffee accompanied by sugar, syrups, and creamers served with classic Italian zeppole

A beautifully arranged dessert display featuring an assortment of miniature sweets and pastries, including classic Italian zeppole, served with accompaniments such as lemon curd, mascarpone, and seasonal finishes.