SP Food Menu For Online

PUB FAVORITES

At Sunriver Brewing we aim to deliver a high-quality craft experience to our guests, providing seasonal, natural, and local products whenever possible. These include: locally sourced grass-fed beef,

all-natural chicken, and wild-caught Alaskan cod.

Cheers, TEAM SBC

This is the extra stuff, you know the drill (vg) vegan (v) vegetarian (g) gluten free 20% gratuity added to parties of 6+

We are a scratch kitchen and cross utilize equipment and cannot guarantee menu items will be completely free from allergens

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

bacon 4, chicken* 6, beef birria 7,

Impossible burger 7, steelhead* 8

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Fried avocado (V)

breaded deep-fried avocado,

pico, baja sauce, cilantro, lime

Pub Pretzel (V)

Rippin beer cheese, house herbs,

smoked paprika

General Tso Fried Cauliflower (V)

sweet garlic ginger sauce,

sesame seeds, green onion

chicken wings

choice of buffalo, BBQ, General Tso,

or hot honey

CHICKEN CURRY LETTUCE WRAPS

chicken, yellow curry, Fuzztail marinated

cranberries, grapes, walnuts, celery,

romaine boat, green onion, shredded carrot

SAUTEED MUSHROOMS (v)

sautéed marinated button cap

mushrooms, garlic, butter

PIMENTO CHEESE DIP (v)

roasted pimento peppers, three-cheese dip,

tortilla chips

Oregon Brewhouse Salad

field greens, Fuzztail marinated cranberries,

pickled red onion, candied walnuts,

pepper bacon, Rogue Creamery bleu cheese,

roasted garlic balsamic vinaigrette

caesar salad

romaine lettuce, Caesar dressing, croutons, parmesan, grilled lemon

GREEK SALAD (GF, v)

cucumber, cherry tomato, red onion, feta,

kalamata, field greens, red wine vinaigrette

SIMPLE SALAD (v)

field greens, pickled onion, tomato, cucumber, croutons, choice of ranch, creamy bleu cheese, Caesar, balsamic vinaigrette

SALADS AND SHAREABLES

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Fish and chips*

Fuzztail battered Alaskan cod, grilled lemon, coleslaw, lemongrass remoulade

Wagyu sliders*

American kobe beef, pepper bacon jam, gruyere, garlic aioli, burgundy reduction, brioche

TWO 16, THREE 22

bacon brew burger*

1/3 lb all natural beef, Tillamook cheddar, pepper bacon, tomato, lettuce, onion, roasted garlic aioli, pickle, Big Ed's brioche bun

Mac and Cheese (v)

cavatappi, five cheese sauce, garlic herb crust

Nashville Hot Honey Chicken Sando

buttermilk fried chicken, Nashville seasoning,

garlic aioli, coleslaw, hot pickles, hot honey,

Big Ed's brioche bun

REUBEN SANDO

corned beef, sauerkraut, gruyere, SBC fry sauce,

marble rye

STEELHEAD SANDO*

grilled steelhead, sesame cream cheese,

cucumber, pickled onion, tomato, arugula, lemongrass remoulade, Big Ed's brioche bun

CUBANO

pulled pork, ham, gruyere, pickle,

yellow mustard, baguette

TURKEY DIP

smoked turkey breast, pepper bacon, tomato, gruyere, turkey jus, Sparrow hoagie

MUENSTER GRILLED CHEESE (v)

muenster, gruyere, Tillamook cheddar,

caramelized onion, fig jam, garlic baguette,

tomato basil bisque

avocado 4, bacon 4, veggie patty 6, chicken 6, Impossible burger 6, pork 7, steelhead 10

optional add ons:

Quality craft