Starters
butternut squash veloute
17
pumpkin seeds, poached cranberries
caesar salad
20
boquerones, parmesan, seeded wheat croutons
SALAD OF BABY BEETS
20
coulis of kabocha squash, dukkha, watercress, beet green relish
Hon Hamachi Crudo
22
persimmon, fennel, watermelon radish, marcona almonds, asian chili vinaigrette
pâté maison
22
pork, cornichons, dijon mustard, radishes, seeded wheat
classic shrimp cocktail
23
horseradish, lemon, cocktail sauce
Hand Cut Beef Tartare
bonito aioli, cured egg yolk, della fattoria seeded wheat
parker house rolls
housemade, whipped butter
A 20% service charge will be added for parties of six or more.
Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
wild mushroom risotto
32
chanterelle mushrooms, black trumpet mushrooms, kale, parmesan mousse
Roasted heirloom game hen
35
puree of turnips, toasted marcona almonds, hakurei turnips, harissa-mint jus roti
Roasted Alaskan Halibut
caramelized cauliflower puree, currants, pine nuts, cauliflower "polonaise"
double cut pork chop
38
whole grain mustard jus
choice of one, each additional +3
Red Wine Jus
brown butter hollandaise
brandy peppercorn
From the grill
Served with a choice of sauce
Creekstone center cut filet mignon
8 oz
14 Day Dry Aged Flannery Prime New York
95
14 oz - center cut
Flannery dry aged Prime Ribeye
100
16 oz
13
ROASTED HEIRLOOM CARROTS
cilantro mint yogurt, hot honey, fresh herbs
MACARONI & CHEESE
aged gruyere & comte cheese
BRAISED CABBAGE
young potatoes, braised bacon, onion
SAUTEED FOREST MUSHROOMS
garlic, shallots, thyme
YUKON GOLD POTATO PUREE