The first cut
Chilled Asparagus soup
CUP
6
BOWL 9
asparagus stock, cream and onion, chilled and served with buttery sourdough croutons and fresh thyme
Romaine topped with hard-boiled egg, red onion, blue cheese, bacon, tomato, cucumber, and avocado
Spring Little Gem
14
Fresh English Peas, radish, grilled spring onions with Crème fraîche and goat cheese crostini FINISHED WITH A LEMON-BASIL VINAIGRETTE
Mixed greens, Tomato, cucumber, carrot and choice of dressing
Romaine, croutons, and parmesan cheese tossed with creamy Caesar dressing
Grain Bowl
14
farro, cucumber, avocado, fresh chopped herbs, PISTACHIOS, lemon crème, apple AND A LEMON-BASIL vinaigrette
Grilled asparagus puffs
baked in puff pastry with prosciutto and brie cheese, served with an over easy egg and spring mix
Opening Tee
Spicy Tuna
12
thin slices of tuna over crispy sushi rice with chipotle sauce
Made in-house, hand-cut, breaded and fried, served with house-made marinara
CRISPY FRIED SHRIMP
12
BATTERED, DEEP FRIED, AND TOSSED IN A SPICY AIOLI, SERVED OVER ARUGULA
Served with House-Made Honey Mustard
blackened fish tacos
12
grilled mahi mahi with pickled red cabbage, mango salsa and avocado crema
Chipotle Steak Bites
12
Shaved prime rib topped with provolone cheese and caramelized onions wrapped in puff pastry, served with a side of chipotle aioli
Ginger Pork sliders
12
Three SEASONED PORK PATTIES TOPPED WITH PICKLED SLAW, HOISIN AND sriracha MAYO
cheesy garlic bread
9
baked on focaccia bread with mozzarella and parmesan cheese served with house-made marinara
Mediterranean Plate
12
Hummus, tabbouleh, carrots, cucumber, tomato, kalamata olives, feta cheese, and warm grilled pita bread
pork and shrimp lettuce cups
12
asian-marinated filling seared and served with fresh pickled vegetables
Chicken Tenders or Bone-In Wings
Choice of buffalo, BBQ, garlic parmesan, Thai chili or plain served with a side of blue cheese or ranch
Two sauces mixed, extra blue cheese or ranch +.50
eastside grille
Dinner Menu
Marlborough Country Club
DRAFT
GF - Gluten Free Options
Before placing your order, please inform your server if you or anyone in your party
has a food allergy or dietary restriction.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood
may increase the risk of food-borne illnesses.
HANDHELDS
Onion Rings +2.50
Gluten Free Bread, Buns, and Wraps Available
1/2-pound certified angus beef topped with lettuce, tomato, and onion
can be served bunless over romaine, Veggie Burger Available
Shaved prime rib with peppers, onions, mushrooms and american cheese served on a hoagie roll
Grilled chicken Sandwich
15
GRILLED CHICKEN SERVED WITH BACON, LETTUCE, TOMATO, PICKLED RED ONION, AND PROVOLONE CHEESE ON A BRIOCHE BUN
Cod BLT
LIGHTLY BREADED DEEP FRIED COD WITH BACON, LETTUCE, TOMATO WITH TARTAR SAUCE ON A TOASTED HOAGIE ROLL
Chef's Burger*
1/2-pound certified angus beef topped with hash brown, bacon, cheddar cheese, and a fried egg
can be served bunless over romaine, Veggie Burger Available
spicy chicken sandwich
fiery breaded and fried with hot honey, coleslaw and house-made pickles served on a toasted brioche bun
ENTRèE
Filet*
42
8oz beef tenderloin grilled and served with roasted carrots, mushrooms, spinach, and fingerling potatoes finished with a red wine demi-glace
Hand-Cut Steak Tips, Marinated and Topped with a Demi-Glace Served with Mashed Potato and Vegetable of the Day
Pork Chop
Brined overnight, cold smoked and finished on the grill, served with smashed fried potatoes, flash fried radish, and snap peas with a light mustard cream sauce
WIENER SCHNITZEL
28
VEAL CUTLETS BREADED AND PAN-FRIED, SERVED WITH SPAETZLE, GREEN BEANS AND TOPPED WITH AN ARTICHOKE CAPER BUTTER SAUCE
bolognese
25
classic meat sauce served over rigatoni with fresh grated parmesan reggiano
Chicken
grilled and served over arugula tossed with lemon vinaigrette and parmesan cheese mixed with confit fingerling potatoes, flash fried radish and topped with romesco
Breaded Chicken Served Over spaghetti with Our House-Made Marinara, Topped with Melted Cheese
Scallops
32
pan-seared and served over israeli couscous, english peas, bacon lardons, and carrot nage
Swordfish
27
Blackened and grilled, served with mexican cauliflower rice with fresh english peas and topped with a caper aioli
Salmon*
27
Grilled with asparagus and spring onion, served over barley and finished with Crème fraîche and a lemon dill vinaigrette
Spring Risotto
24
Served with fava beans, spring ramps, and portabella mushrooms
Ask Your Server About Today's Offerings or Let Chef Create Something Special for You
Additional Options
Blackened Seasoning
Avocado +2
Bacon +1.50
Cheese +1
GF - Gluten Free Options
Before placing your order, please inform your server if you or anyone in your party
has a food allergy or dietary restriction.
*Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood
may increase the risk of food-borne illnesses.