Lunch
Special
Soups & Salads
Zuppa Toscana
cup
7
bowl
13
Creamy Tuscan-style potato soup with Italian sausage & kale
Tomato Basil
cup
7
bowl
13
Rich blend of San Marzano tomatoes tomatoes simmered with garlic & Calabrian chilis, finished with a creamy Stracciatella
Soup of the Day
Please ask your server
Tuscan Orchard Salad
18
Lettuce, tomatoes, crisp apples, Peach Pecan Chicken and quinoa, finished with shaved Parmesan & herbed peach vinaigrette and candied pecans
Bergamos Spa Salad
13
Chopped romaine, cherry tomatoes, cucumbers and fresh basil tossed with crumbled Goat Cheese, toasted pecans in a red wine vinaigrette
Grilled chicken +8 | Chicken salad +8
Herbed steak bites +12
Chilled crab salad
18
Lump crab meat lightly dressed with lemon, herbs, and olive oil. Served chilled
Tomato Caprese Salad
13
Fresh tomatoes, Feta, Kalamata olives and basil with hot honey vinaigrette and sea salt
Caesar Salad
12
Crisp romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan, and garlic croutons
Shrimp +11 | Grilled chicken +8
Roasted red peppers +2
@BERGAMOS_BISTRO313
bergamosbistro313
bistro313.com
sandwiches
Includes your choice of small Spa Salad, mixed fresh fruit, pasta salad, or potato chips
Texas Peach Pecan Chicken Sandwich
Peach Pecan Chicken topped with tomatoes, Stracciatella, & hot honey drizzle
16
Fontina, Parmesan, & aged cheddars on sourdough bread
10
Turkey Fontina Press
Turkey & Fontina cheese with sweet roasted red pepper jelly & arugula
16
Bergamos Caprese Panini
Fresh Mozzarella, blistered cherry tomatoes, basil, & a drizzle of balsamic
14
Genoa Chicken Pesto press
Grilled chicken, Mozzarella, tomato confit, arugula in olive oil & pesto aioli
16
Italian Rustico
Hot capicola, prosciutto & soppressata, Stracciatella, arugula, confit tomatoes, & Calabrian chili aioli
18
Italian Chicken Salad Sandwich
Pulled chicken, celery, onions & sun-dried tomatoes in a creamy lemon basil vinaigrette with Goat Cheese crumbles
16
Italian Meatball Burger
Our smashed meatballs in marinara with creamy béchamel mozzarella on a toasted bun, served with potato pavé fries
18
classic burger
Half-pound beef patty topped with cheddar cheese, crisp lettuce, tomato, red onion, and pickles on a toasted bun, served with potato pavé fries
16
boardroom
Bread board
8
Italian breads, seasonal fruit jams & herb butter
personal Charcuterie Board
12
Italian meats, cheeses, nuts & fruit
sharable charcuterie board
24
Seasonal Italian meats, cheeses, nuts & fruits.
Family style charcuterie board
56
A generous spread of Italian meats, cheeses, and olives with warm bread, fruit, nuts, and house spreads. Perfect for the table
Combos
Soup & Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . .16
Choice of Bergamos Spa, Tomato Caprese, or Caesar Salad & Cup of Soup
Soup & Sandwich
. . . . . . . . . . . . . . . . . . . . . . .16
Choice of any Half Sandwich and a Cup of Soup. (Burgers not included)
Grilled Cheese & Tomato Soup
. . . . . . . . . . . . .14
Tomato basil soup with a Three-Cheese Artisan Grilled Cheese
Sandwich sampler
. . . . . . . . . . . . . . . . . . . . . .18
A selection of three signature sandwiches: Peach Pecan Chicken, Turkey Fontina Press, and Italian Chicken Salad. Choice of side
Lunch
Special
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Primi Piatti
Small Bites | Individual or Sharable Size | Mix 3 to make a meal
Whipped feta with hot honey
Creamy whipped Feta Cheese blended with lemon & herbs, topped with toasted pecans & a hot honey drizzle on crostini
Individual
8
Shareable
14
confit tomato bruschetta
Garlic-scented crostini layered with Stracciatella, sweet tomato confit, a touch of aged balsamic & basil ribbons
8
14
Stuffed Italian Sweet Peppers
Sweet peppers stuffed with creamy whipped Goat Cheese, herbs, & olive oil. Oven-roasted and drizzled with aged balsamic
7
12
Crab cake
Lightly seasoned crab cake with lemon caper beurre blanc, served over arugula salad
13
24
Grilled shrimp sautéed in garlic & olive oil over creamy pistachio pesto pasta piattini
12
22
Peach pecan Chicken Tenders
Pecan-crusted chicken tenders with peach glaze & sage butter, served with potato pavé
13
24
shrimp sambuca
Jumbo shrimp flambéed in sambuca (Italian liqueur) with shallots, tomato, fresh herbs, & splash of citrus over polenta cake
12
24
Prosciutto-Wrapped Chicken
Prosciutto-wrapped chicken with sage butter & white wine glaze
8
14
meatballs
Hand-rolled meatballs simmered in marinara & smothered in a rich Fontina-Parmesan fonduta, topped with basil
9
16
Spinach & Artichoke Ravioli
Handmade ravioli with creamy Ricotta, spinach, & artichokes, finished in savory mushroom-sage butter cream
9
16
steak bites & risotto
Tender steak sauteed with sage butter & layered over a creamy cacio e pepe risotto
13
24
Secondi
Main dishes | Entrees
Spaghetti & meatballs
27
Hand-rolled meatballs simmered in creamy marinara sauce, served over spaghetti & finished with shaved Parmesan and fresh basil
Pecan-crusted Chicken Parmesan
30
Pecan-crusted pan fried chicken breast with creamy marinara & fresh mozzarella over angel hair pasta
Pan-Seared Snapper with Herbed Polenta
34
Pan-seared snapper served over creamy polenta with seasonal roasted vegetables & a light lemon herb sauce
Lasagna Bolognese
22
Fresh pasta layered with rich Bolognese sauce & creamy béchamel, baked with Mozzarella & Parmesan
Vegetable or meat options available
arrabbiata penne pasta
18
Penne in a spicy creamy tomato Arrabbiata sauce with Italian sausage & Parmesan
Pollo Pappardelle
27
Seared chicken in a rich Parmesan pesto sauce with pappardelle pasta
Amazing Alfredos
18
Fettuccine tossed in a rich, scratch-made Parmesan cream sauce with garlic and butter. Finished with cracked black pepper
Chicken +8 | Shrimp +11 | Crab +12
Florentine Steak with Risotto
29
Grilled steak served with seasonal roasted vegetables, creamy mushroom risotto & finished with a bright citrus herb butter
Desserts
Pistachio tiramisu
12
lemon cheesecake
9
chocolate mousse cake
14
dessert trio
18
lavazza coffee
6
pasta Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Side spa salad
. . . . . . . . . . . . . . . . . . . . . . . . . .6
Roasted seasonal vegetables
. . . . . . . . . . . . . .7
Potato Pave' Fries
. . . . . . . . . . . . . . . . . . . . . . .9
Polenta Cakes
. . . . . . . . . . . . . . . . . . . . . . . . . . .7
piatti pasta (choice of sauce)
. . . . . . . . . . . . . .8
Potato chips
. . . . . . . . . . . . . . . . . . . . . . . . . . . .4
V1.0