ARTISAN FLATBREADS

Choice of Buffalo Chicken, Margherita, Mediterranean, Shrimp Lejon, or Traditional with topping. (two selections)

BUFFALO CHICKEN DIP

Served with tortilla chips, and celery & carrot sticks.

CHEESESTEAK EGGROLLS

Served with ancho-chili ketchup.

CHICKEN TENDERS

Served with BBQ or Honey Mustard.

CHICKEN TERIYAKI SKEWERS

Marinated and grilled teriyaki glazed chicken tenderloin on a skewer topped with scallions and sesame seed.

CRABBY DIP

Artisan cheese, jumbo lump crab, and old bay seasoning. Served with tortilla chips and pita bread. Additional $2 per person

FRESH FRUIT PLATTER

Seasonal Fruit

MAC & CHEESE BITES

Served with red sauce.

MEDITERRANEAN BOARD

Traditional hummus, whipped feta, and roasted garden vegetables, served with warm pita vegetables.

SELF-SERVE NACHO BAR

Served with corn tortillas, Queso dip, lettuce, pico de gallo, sour cream, guacamole, and seasoned ground beef, and shredded chipotle chicken.

SHRIMP COCKTAIL

Served with cocktail sauce. $2 additional PP, SPINACH & ARTICHOKE DIP Served with tortilla chips.

THREE CHEESE CHICKEN QUESADILLA

Served with chipotle sour cream.

TRADITIONAL OR BONELESS WINGS Tossed in sauce (2) of choice, and served with bleu cheese dressing.

VEGETABLE DUMPLINGS

Served with Ponzu sauce.

VEGETABLE CRUDITÉ

Fresh Cut Vegetables served with Ranch Dressing