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ONE
select one per guest
PUMPKIN Soup
COCONUT, CANDIED WALNUT,
MAPLE CREME FRAICHE
SUNFLOWER CAESAR
BABY KALE, SUNFLOWER SEED + SPROUTS, PARMESAN, PAIN FRITO,
GARLIC MISO DRESSING
JUMBO LUMP CRAB CAKE
HERB SALAD. LEMON CAPER AIOLI.
FINGERLING CHIPS
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TWO
select one per guest
organic co. turkey
CONFIT THIGH, ROASTED BREAST,
SOURDOUGH LEEK STUFFING,
GREEN BEAN CASSEROLE,
CRANBERRY PORT WINE SYRUP, GRAVY
PORK CHOP
CHORIZO + UTE MOUNTIAN "SPOONBREAD",
PEACH SERRANO MOSTARDA
RAINBOW TROUT
CAULIFLOWER, LEMON PARSLEY SALAD,
CRAB BROWN BUTTER
BEEF SHORT RIBS
CELERY ROOT + POTATO PUREE,
TRUFFLE-PORCINI JUS
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. Available for Dine-in only.
Gratuities are shared by Gravity Haus Team Members
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THREE
select one per guest
PECAN TART
BUTTERSCOTCH ICE CREAM
CREME BRULEE
PUMPKIN, KAHLUA,
SORGHUM CHANTILLY
SMORE'S baked alaska
CHOCOLATE SEMIFREDDO, SWISS MERINGUE, GRAHAMULOSE
APPLE CRISP (FOR TWO)
OAT STREUSEL, VANILLA ICE CREAM,
SALTED CARAMEL
supp $6
or add one for table $12
SLOPE ROOM THANKSGIVING
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from the grill
includes 1 side
FILET MIGNON
8oz
supp 15
dry aged ny strip
14oz
supp 22
bison ribeye
16oz
supp 30
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sides
a la carte
POMME PUREE
yukon gold, creme fraiche, chive
12
truffled mac n' cheese
alpine mornay, black truffle
18
11/28/2024
$95 per person
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vEGETABLES
a la carte
CRISPY BRUSSELS SPROUTS
fresno + agave agrodolce, aji lime aioli
12
POACHED ASPARAGUS
hollandaise
12
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SEASONAL COCKTAILS
kensington Vesper — 17
gin, olive oil washed vodka, vermouth blanc, fino sherry
Samantha Jones — 16
vodka, falernum, Tuaca, orange liqueur, cranberry puree, lemon, ginger beer
MARGARITA MCFLY — 18
tequila, lime, carrot juice, ginger, agave, spiced salt foam
OOH, IT'S A LADY — 17
cognac, lemon juice, blood orange, peychaud’s aperitivo, cinnamon, egg white
johnny bananas — 16
rum, banana shrub, banana liqueur, dry vermouth,
jamaican bitters
chai 2k — 18
espresso, vanilla vodka, masala chai, allspice dram
pine tree perfume — 17
genepy, boomsma, rhum agricole, lime,
cucumber tonic, soda
honey delune — 16
armagnac, curacao, honey shrub, lemon, jamaican bitters
mr miyagi — 18
japanese whisky, cappaletti aperitivo, miso syrup, lime, mango liqueur, lemongrass tincture
BROTHERS GOTTA HUG — 20
rye, rum, cocchi torino, angostura amaro, creme de banane
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WINE BY THE GLASS
SPARKLING
Adriano Adami Brut Prosecco
15
Prosecco/Chardonnay, ITA
2019 MESTRES Reserva Brut Rosé
20Trepat/Monastrell/Pinot Noir, SPA
WHITE
2022 BONNY DOON 14
Picpoul/Vermentino, Central Coast, CA
2023 Landhaus Mayer
15
Grüner Veltliner, AUS
2022 GUILHEM ET JEAN-HUGUES GOISOT 'EXOGYRA VIRGULA'
18Sauvignon Blanc, FRA
2022 Matthiasson ‘Linda Vista’
25
Chardonnay, Napa, CA
ROSE
2023 IOPPA
16Rosé, Nebbiolo, ITA
2023 Entourage
22
Grenache/Cinsault, Provence, FRA
RED
2013 LA ANTIGUA CLASICO CRIANZA 17
Rioja, Tempranillo/Graciano/Garnacha, SPA
2022 CASCINA DELLA ROSE
18'A Elizabeth,' Dolcetto d'Alba, ITA
2022 Bethel Heights Estate
22
Pinot Noir, Willamette, OR
2017 Pied a Terre 25
Cabernet Sauvignon, Sonoma, CA
The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. Available for Dine-in only.
Gratuities are shared by Gravity Haus Team Members
THANKSGIVING LIBATIONS
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ZERO-PROOF COCKTAILS
HAI BALL — 12
seedlip garden, seedlip spice, matcha, lime
GINGER’S KICK — 12
ritual zero proof, ginger, basil
NOGRONI — 12
lyre’s italian spritz, lyre’s aperitif rosso, orange
RASPBERRY CLUB — 12
lyre’s gin, raspberry, egg
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beers
4 Noses Perfect Drift Pilsner, CO
7Coors Banquet, CO 6
OUTER RANGE 'NOBO OR NOGO' IPA, CO
8Stem 'Off-Dry' Cider, CO 9
Best Day Brewing Kolsch, Non-Alc, CA
7Best Day Brewing Hazy IPA, Non-Alc, CA
7Rotating Local Drafts — 10