Theatre Cafe
Prix Fixe $55 per person, pre-orders required
Amuse bouche Course
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Winter Salad
spring mix, roasted root veggies, candied walnuts, goat cheese, maple dijon vinaigrette
Caesar
romaine, parmesan cheese, croutons, house-made caesar dressing & anchovie
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Pan Seared Moroccan Scallops
served over saffron root veggie risotto
Salmon
cider-dijon Atlantic salmon served over saffron root veggie risotto
Lobster Ravioli w/Shrimp
sautéed shrimp, lobster filled ravioli, tarragon tomato cream sauce
Braised Short Ribs
mashed potato, glazed carrot, mushroom red wine gravy
Duck
cider-glazed w/mushroom & root veggie risotto
Lamb Osso Bucco
braised lamb shank over mushtoom, root viggie risotto w/pan sauce
Steak Diane
NY Stirp sirloin served over mushroom, root veggie risotto
Veal Picatta
tender veal ctlet served over fresh pappardelle w/house-made picatta sauce
Eggplant Parmesan
Eggplant Parmesan served over pappardelle with house marinara (vegetarian)
Bolognese
classic bolognese sauce over fresh pappardelle w/roasted carrots & garlic bread
Chicken Madras
chicken breast cooked in spicy madras curry sauce w/peas over jasmine rice w/naan bread
Salads
entrées
SOUP COURSE
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Your Choice from our Soups of the Day
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A gift from your Chef for your palate while you wait for your meal