FLIGHTS
Three 2oz. pours, no substitutions. Our Vermouth & Port Flight are 1oz. pours. Scan the QR code or more information on these wines!
VINTNER SELECT
2022 Cape May Cabernet Sauvignon
2024 Estate Sparkling Cayuga Riesling
2021 CM3
18
VERMOUTH & PORT FLIGHT
Isaac Smith White Port
Isaac Smith Red Port
Isaac Smith Vermouth
18
WHITE FLIGHT
2024 Estate Barrel Fermented Chardonnay
2024 Stone Series White Field Blend
2024 Cape May White Blend
16
RED FLIGHT
2023 Estate Pinot Noir
2022 Cape May Red Blend
2021 Cape May Syrah
16
Stone Series White Field Blend
Papaya, limestone, lemongrass, Fuji apple, tannins & racy acidity. Blend of 72% Chardonnay, 21% Sauvignon Blanc & 7% Pinot Grigio. Aged seven months in concrete eggs.
16
35Estate Barrel Fermented Chardonnay
Lemon, limestone, elegant oak aromas, textured mouthfeel influenced by terroir driven salinity and elevated oak. Aged 11 months in 25% new French oak, 25% once used French oak & 50% neutral French oak.
16
38
Cape May White Blend
100% Vidal Blanc. Blend of 50% fermented in stainless steel & 50% fermented in concrete eggs for 5 months. Notes of kiwi, honeydew, apricot, honey & finishing with calm acidity.
12
24
30
Red
Estate Pinot Noir
Chocolate-covered strawberry, dried red fruit, subtle baking spice, invigorating acid & prolonged essence of oak aging. Aged a year in 20% new oak.
cape may red blend
Pomegranate, all spice, integrated acid & tannin with caramelized oak. Blend of 32% Syrah, 22% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc & 12% Chambourcin. Aged two years in neutral oak.
Cape may Syrah
Dark fruit, pepper, blackberry, plum, dried fruit & toasted tannins with a medium & dry finish. Aged two years in 100% neutral French oak.
12
28
Cape May Cabernet Sauvignon
Cooked cherries, soft vanilla, elderberry, gravelly & woody tannins. Aged two years in 25% new French oak & 75% second fill French oak.
15
32
38
CM3
Plum, anise, blueberry compote, hints of cocoa & lingering barrel tannin. Aged three years in 50% new oak. Blend of 36% Syrah, 31% Merlot, 18% Cabernet Franc & 15% Cabernet Sauvignon.
18
45
SPARKLING
Sparkling Cayuga Riesling
Anjou pear, candied lemon & abundant effervescence. Estate blend of Cayuga and Riesling.
16
34
SEMI-SWEET & SWEET
isaac smith apple
Bright, fruit forward with light notes of apple.
Lighthouse blush
Sweet apple peel, ripe yellow peach, watermelon with a burst of acidity. Blend of 50% Chenin Blanc, 28% Cabernet Franc, 14% Cayuga & 8% Chardonnay.
Lighthouse white
Honeydew melon, apple peel, strawberry & cantaloupe with a quiet acidity. Blend of 60% Albariño and 40% Riesling.
9
20
PORT & VERMOUTH
Isaac Smith Red Port
Coffee bean, prune, raisin, dark chocolate & a burst of cherry.
14
29
Isaac Smith White Port
Caramel apple, apricot, sweet lemon tea & honey sweetness.
14
29
ISAAC SMITH VERMOUTH
Chamomile, Earl Grey tea & baked apple, orange & wildflower finishing with citrus rind and raw honey. ⅔ Fortified Barrel Aged Vidal & ⅓ Dry Vidal Wine.
14
34
SPECIALTY DRINKS
Water and canned soda available at the Wine Bar for purchase
Mocktail
Head to our Wine Bar for today's seasonal offering!
13
Cape May Cocktail
Our Isaac Smith White Port added to our seasonal mocktail.
16
TAPAS MENU
Heads up, our Tapas Kitchen closes 30 minutes before the winery. Food orders can be placed at our Tapas Window, located outside near the patio and vineyard. Scan the QR code below for today's specials!
* = Gluten free option available, please note when ordering
SEASONAL CHARCUTERIE & CHEESE PLATE *
One-year sheep's milk Manchego, Calkins Creamery reserve cave aged cheddar & Capicola served with house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
THREE CHEESE BOARD *
One-year sheep's milk Manchego, sheep's milk Gouda & Garrotxa, semi-soft goat cheese aged in caves, served with house-made lavender truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
Mixed cheese & charcuterie board *
Serrano Ham, one-year sheep's milk Manchego, sheep's milk Gouda, house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
Lobster slider *
Butter-poached lobster, celery mayo & chives on a buttery toasted potato roll. One per order.
14
CRISPY HOT NASHVILLE CHICKEN SLIDER
Chicken thigh, cirtus-herb mayo, jalapeño coleslaw, bread & butter pickle on a toasted potato roll. One per order.
7.50
Crab Cake Slider
Maryland-style crab cake, pickled red onion & lime aioli on a buttery toasted potato roll. One per order.
12
Mediterranean Octopus
Octopus, Chorizo de Bilbao, Taggiasca olives, roasted potatoes & sofrito.
15
Ahi Tuna Poke Tacos *
Three crispy wonton tacos with Hawaiian-style marinated raw Ahi Tuna, avocado, pineapple, fennel, ginger & scallions.
18
Traditional House-Made Hummus *
Israeli salad, crispy chickpeas & zaatar spice served with toasted pita.
12
SEASONAL BRIE *
Creamy brie on freshly sliced baguette topped with Chef's choice of seasonal ingredients. See daily specials for today's offering.
8
Rotating Featured Flatbread *
See our daily specials for today's offering.
17.50 for our Gluten Free option
16.50
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WINTER WINE DINNER SERIES
2026 Dinner Dates:
Friday, January 16 - 6PM
Friday, February 20 - 6PM
Friday, March 20 - 6PM
Join us this winter for an intimate Pop-Up Wine Pairing Dinner series. Enjoy a carefully curated four-course menu prepared by Chef Mike, perfectly paired with exceptional wines selected by our Winemakers, Michael and Jackson.
This exclusive evening is $165 per person including gratuity. Please note this is a 21+ event with limited seating available.
We love the element of surprise here at Cape May Winery and Chef Mike will not be unveiling the menu until you take your seat. Due to the intimate nature and tapas kitchen, we are unable to accommodate allergies and special requests. Please email [email protected] with any questions. Reserve your spot today and treat yourself to an unforgettable culinary experience!
DECEMBER HOURS
Sun-Thu 12-5PM | Fri 12-7PM | Sat 12-6PM
Starting January 6, we will be closed Tuesdays and Wednesdays this winter
Please note, last call for the Wine Bar is 15 minutes prior to closing and our Tapas Kitchen closes nightly 30 minutes before the winery.
What does Estate and Stone Series mean?
Estate represents the wines crafted from grapes grown at one of our vineyards
here in Cape May, New Jersey. Our Stone Series are wines that have been aged
in concrete eggs. Learn more about our wines during our Traditional Wine Tastings (hosted Monday-Friday) or Educational Wine Tastings (Saturdays).
Ask our Wine Associates for more information on our Estate & Stone Series wines!
VALENTINE'S DAY CHOCOLATE & WINE PAIRING
Join us on Saturday, February 14, for a special Valentine's celebration: a Wine & Chocolate Tasting at Cape May Winery. Hosted by our Winemaker, Jackson, this experience features four carefully selected red wines and ports paired with four bite-sized locally crafted chocolates & desserts. Please note some chocolates may contain fruits, gluten and nuts.
Jackson will guide you through each pairing, offering insights and stories that bring the flavors to life. Each guest will also receive a Cape May Winery stemless wine glass as a keepsake.
With three sessions to choose from—12:30 PM, 2:00 PM, and 3:30 PM—there’s a time that’s perfect for you. Tickets are $50 per person, with only 20 spots available per session.
Reserve your seat today for this unique Valentine's treat!
Tickets are available for our Winter Wine Dinner Series, Valentine's Chocolate & Wine Pairing and more online at capemaywinery.com under the events tab or by scanning the QR code below.