FLIGHTS
Three 2oz. pours, no substitutions. Scan the QR code or more information on these wines!
RED FLIGHT
2022 Cape May Red Blend
2022 Cape May Merlot
2022 Cape May Syrah
16
WHITE FLIGHT
2025 Cape May Pinot Grigio
2024 Cape May White Blend
2025 Cape May Chardonnay
16
SWEET FLIGHT
Lighthouse Blush
Lighthouse White
Isaac Smith Apple
16
Cape May Pinot Grigio
On the nose, pear & salt water taffy, palate of kiwi & white peach with a round finish with hints of stone fruit and minerality.
12
25
31
Cape May White Blend
100% Vidal Blanc. Blend of 50% fermented in stainless steel & 50% fermented in concrete eggs for 5 months. Notes of kiwi, honeydew, apricot, honey & finishing with calm acidity.
12
24
30
Cape May Chardonnay
On the nose, apple skin & ocean mist, full body with fresh picked gala apple on the palate. Finishing with subtle effervescence, light grape skin tannin and notes of petrol.
12
25
31
Estate Barrel Fermented Chardonnay
Lemon, limestone, elegant oak aromas, textured mouthfeel influenced by terroir driven salinity and elevated oak. Aged 11 months in 25% new French oak, 25% once used French oak & 50% neutral French oak.
16
38
Red
Estate Pinot Noir
Candied cranberry, violet, caramel, ripe raspberry, iced fruit tea with a finished of spice and elegant tannin structure. Aged 12 months in 25% new, 25% once-filled & 50% neutral French oak.
16
40
cape may red blend
Pomegranate, all spice, integrated acid & tannin with caramelized oak. Blend of 32% Syrah, 22% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc & 12% Chambourcin. Aged two years in neutral oak.
Cape May Merlot
Concentrated red fruit, barrel essence, palate of maraschino cherry & melted chocolate. Finish of cocoa powder, smooth tannins & vanilla influence. Aged 30 months in used French oak.
13
27
33
Cape May Cabernet Sauvignon
Cooked cherries, soft vanilla, elderberry, gravelly & woody tannins. Aged two years in 25% new French oak & 75% second fill French oak.
15
32
ESTATE RED FIELD BLEND
Fresh berry medley, earthy undertone, burst of red currant, finishing with gravelly tannins and pronounced acidity. 74% Merlot, 17% Cabernet Sauvignon, 9% Cabernet Franc. Aged in used French oak for 2 years.
16
40
Cape may Syrah
Blueberry, vanilla, rich, dark fruit with hints of licorice, with a finish of supple tannins balanced by medium high acidity with notes of mocha & baking spices. Aged 30 months in 10% new French & 90% neutral French barrels.
14
28
34
CM3
Plum, anise, blueberry compote, hints of cocoa & lingering barrel tannin. Aged three years in 50% new oak. Blend of 36% Syrah, 31% Merlot, 18% Cabernet Franc & 15% Cabernet Sauvignon.
18
45
SEMI-SWEET & SWEET
Lighthouse blush
Sweet apple peel, ripe yellow peach, watermelon with a burst of acidity. Blend of 50% Chenin Blanc, 28% Cabernet Franc, 14% Cayuga & 8% Chardonnay.
Lighthouse white
Honeydew melon, apple peel, strawberry & cantaloupe with a quiet acidity. Blend of 60% Albariño and 40% Riesling.
9
20
isaac smith apple
Bright, fruit forward with light notes of apple.
PORT & VERMOUTH
ISAAC SMITH VERMOUTH
Chamomile, Earl Grey tea & baked apple, orange & wildflower finishing with citrus rind and raw honey. â…” Fortified Barrel Aged Vidal & â…“ Dry Vidal Wine.
14
34
Isaac Smith Red Port
Coffee bean, prune, raisin, dark chocolate & a burst of cherry.
14
29
Isaac Smith White Port
Caramel apple, apricot, sweet lemon tea & honey sweetness.
14
29
TAPAS MENU
Heads up, our Tapas Kitchen closes 30 minutes before the winery. Food orders can be placed at our Tapas Window, located outside near the patio and vineyard. Scan the QR code below for today's specials!
* = Gluten free option available, please note when ordering
SEASONAL CHARCUTERIE & CHEESE PLATE *
One-year sheep's milk Manchego, Calkins Creamery reserve cave aged cheddar & Salchichon de Vic Salami (Spanish salami) served with house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
THREE CHEESE BOARD *
One-year sheep's milk Manchego, sheep's milk Gouda & Garrotxa, semi-soft goat cheese aged in caves, served with house-made lavender truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
Mixed cheese & charcuterie board *
Serrano Ham, one-year sheep's milk Manchego, sheep's milk Gouda, house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
Lobster slider *
Butter-poached lobster, celery mayo & chives on a buttery toasted potato roll. One per order.
14
CRISPY HOT NASHVILLE CHICKEN SLIDER
Chicken thigh, cirtus-herb mayo, jalapeño coleslaw, bread & butter pickle on a toasted potato roll. One per order.
7.50
Crab Cake Slider
Maryland-style crab cake, pickled red onion & lime aioli on a buttery toasted potato roll. One per order.
12
Mediterranean Octopus
Octopus, Chorizo de Bilbao, Taggiasca olives, roasted potatoes & sofrito.
15
Ahi Tuna Poke Tacos *
Three crispy wonton tacos with Hawaiian-style marinated raw Ahi Tuna, avocado, pineapple, fennel, ginger & scallions.
18
Traditional House-Made Hummus *
Israeli salad, crispy chickpeas & zaatar spice served with toasted pita.
12
SEASONAL BRIE *
Creamy brie on freshly sliced baguette topped with Chef's choice of seasonal ingredients. See daily specials for today's offering.
8
 Rotating Featured Flatbread *
See our daily specials for today's offering.
16.50
17.50 for our Gluten Free option
MOTHER'S DAY BRUNCH
Sunday, May 10 from 10AM-2PM. Celebrate Mother’s Day at Cape May Winery & Vineyard with a relaxed and elegant brunch experience. Enjoy a selection of thoughtfully crafted brunch plates, live music, and specialty cocktails, all perfectly paired with your favorite wines.
Be among the first to sip our newest releases, including Estate Sparkling Cayuga Riesling and Cape May Sauvignon Blanc, alongside a variety of other seasonal pours.
Walk-ins are welcomed, but reservations are highly recommended and can be made online by visiting capemaywinery.com. Groups of 8 or more reservations are required.
CURRENT HOURS
OPEN DAILY
SUNDAY THROUGH THURSDAY 12-5PM
FRIDAY & SATURDAY 12-6PM
Please note, last call for the Wine Bar is 15 minutes prior to closing and our Tapas Kitchen closes nightly 30 minutes before the winery.
What does Estate and Stone Series mean?
Estate represents the wines crafted from grapes grown at one of our vineyards
here in Cape May, New Jersey. Our Stone Series are wines that have been aged
in concrete eggs. Learn more about our wines during our Traditional Wine Tastings (hosted Monday-Friday) or Educational Wine Tastings (Saturdays).
Ask our Wine Associates for more information on our Estate & Stone Series wines!
April 10, 2026
SUMMER GRILL NIGHTS
Unwind with us this summer during our 2026 Grill Night series—an evening filled with great wine, flavorful food and vineyard vibes.
Grill Nights kick off Wednesday, June 24 and continue weekly through Wednesday, September 2. Each week features a rotating seasonal menu crafted by Chef Mike Siegel and his culinary team. From fresh seafood to sizzling steak, every dish is designed to highlight the best flavors of summer at the beach.
Live music by Jay Bethel sets a mellow mood by the vines, making Grill Nights the perfect way to relax, sip and savor the season. With the menu changing regularly, you're invited to join us again and again for a new experience each time. $74 per person.
Scan below for more information and to book your seats today!
NO/LOW
Non-alcoholic mocktail and low alcohol wine cocktails
COASTAL VERANO
Isaac Smith Vermouth & club soda with an orange wedge garnish
10
Mocktail
Head to our Wine Bar for today's seasonal offering!
13
Cape May Cocktail
Our Isaac Smith Vermouth added to our seasonal mocktail.
16