Bubblegum & fresh honeydew on the nose followed by apricot & cantaloupe on the palate. Finishing with a subtle sweetness with refreshing acidity and soft, well integrated bubbles. Blend of 72% Cayuga & 28% Riesling. Riesling from our Town Bank Vineyard with the Cayuga from our Sandman Vineyard.

Nose of ripe guava and lemon-lime followed by a palate of crisp apple, mango & honey. Finishing with citrus forward acidity & black tea. 81% Chardonnay, 9% Sauvignon Blanc & 10% Pinot Grigio. Grapes from our Shunpike Vineyard.

On the nose, pear & salt water taffy, palate of kiwi & white peach with a round finish with hints of stone fruit and minerality.

Pineapple, grapefruit & a sea spray essence on the nose. Palate of sweet citrus & a hint of Serrano pepper, finishing with tropical fruit juice with vibrant acidity.

On the nose, apple skin & ocean mist, full body with fresh picked gala apple on the palate. Finishing with subtle effervescence, light grape skin tannin and notes of petrol.

Cantaloupe & candied lemons with a hint of barley on the nose followed by a palate of tropical fruit & lemongrass. Finish of rolling minerality with pointed acidity.

On the nose, watermelon with a hint of capsicum & rose petal with a palate of early season strawberries & floral notes. Finishing with subtle tannins & apple skin. Crafted with Cabernet Franc.

Candied cranberry, violet, caramel, ripe raspberry, iced fruit tea with a finished of spice and elegant tannin structure. Aged 12 months in 25% new, 25% once-filled & 50% neutral French oak. Grapes from our Sandman Vineyard.

Fresh berry medley, earthy undertone, burst of red currant, finishing with gravelly tannins and pronounced acidity. 74% Merlot, 17% Cabernet Sauvignon, 9% Cabernet Franc. Aged in used French oak for 2 years. Grapes from our Town Bank Vineyard.

Grapes from our Sandman Vineyard. Nose of chocolate-covered espresso bean & black locorice. Palate of plum & fig with a finish of silky smooth tannins & integrated acidity. 12 months in 33% new & 66% neutral French oak.

Pomegranate, all spice, integrated acid & tannin with caramelized oak. Blend of 32% Syrah, 22% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc & 12% Chambourcin. Aged two years in neutral oak.

Concentrated red fruit, barrel essence, palate of maraschino cherry & melted chocolate. Finish of cocoa powder, smooth tannins & vanilla influence. Aged 30 months in used French oak.

Cooked cherries, soft vanilla, elderberry, gravelly & woody tannins. Aged two years in 25% new French oak & 75% second fill French oak.

Blueberry, vanilla, rich, dark fruit with hints of licorice, with a finish of supple tannins balanced by medium high acidity with notes of mocha & baking spices. Aged 30 months in 10% new French & 90% neutral French barrels.

Plum, anise, blueberry compote, hints of cocoa & lingering barrel tannin. Aged three years in 50% new oak. Blend of 36% Syrah, 31% Merlot, 18% Cabernet Franc & 15% Cabernet Sauvignon.

Chamomile, Earl Grey tea & baked apple, orange & wildflower finishing with citrus rind and raw honey. ⅔ Fortified Barrel Aged Vidal & ⅓ Dry Vidal Wine.

Coffee bean, prune, raisin, dark chocolate & a burst of cherry.

Caramel apple, apricot, sweet lemon tea & honey sweetness.

Sweet apple peel, ripe yellow peach, watermelon with a burst of acidity. Blend of 97% Albariño & 3% Petit Verdot.

Honeydew melon, apple peel, strawberry & cantaloupe with a quiet acidity. Blend of 60% Albariño and 40% Riesling.

Notes of fruit salad & floral on the nose followed by bright cherry & juicy watermelon on the palate. A finish of balanced acidity. Blend of 55% Cabernet Franc, 25% Petit Verdot & 20% Chardonnay.