FLIGHTS
Three 2oz. pours, no substitutions. Scan the QR code below for more information on these wines!
VINTNER SELECT
2022 Cape May Cabernet Sauvignon
2024 Estate Sparkling Cayuga Riesling
2021 CM3
18
RED FLIGHT
2023 Estate Pinot Noir
2022 Cape May Red Blend
2021 Cape May Syrah
16
WHITE FLIGHT
2024 Estate Barrel Fermented Chardonnay
2024 Stone Series White Field Blend
2024 Cape May White Blend
16
Stone Series White Field Blend
Papaya, limestone, lemongrass, Fuji apple, tannins & racy acidity. Blend of 72% Chardonnay, 21% Sauvignon Blanc & 7% Pinot Grigio. Aged seven months in concrete eggs.
16
35Estate Barrel Fermented Chardonnay
Lemon, limestone, elegant oak aromas, textured mouthfeel influenced by terroir driven salinity and elevated oak. Aged 11 months in 25% new French oak, 25% once used French oak & 50% neutral French oak.
16
38
Cape May White Blend
100% Vidal Blanc. Blend of 50% fermented in stainless steel & 50% fermented in concrete eggs for 5 months. Notes of kiwi, honeydew, apricot, honey & finishing with calm acidity.
12
24
30
Red
Estate Pinot Noir
Chocolate-covered strawberry, dried red fruit, subtle baking spice, invigorating acid & prolonged essence of oak aging. Aged a year in 20% new oak.
cape may red blend
Pomegranate, all spice, integrated acid & tannin with caramelized oak. Blend of 32% Syrah, 22% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc & 12% Chambourcin. Aged two years in neutral oak.
Cape may Syrah
Dark fruit, pepper, blackberry, plum, dried fruit & toasted tannins with a medium & dry finish. Aged two years in 100% neutral French oak.
12
28
Cape May Cabernet Sauvignon
Cooked cherries, soft vanilla, elderberry, gravelly & woody tannins. Aged two years in 25% new French oak & 75% second fill French oak.
15
32
38
CM3
Plum, anise, blueberry compote, hints of cocoa & lingering barrel tannin. Aged three years in 50% new oak. Blend of 36% Syrah, 31% Merlot, 18% Cabernet Franc & 15% Cabernet Sauvignon.
18
45
Chambourcin Nouveau
Berry medley, chantilly cream, acai berry, juicy hints of grape skin & vibrant acidity. Carbonic maceration for approx. 10 days, then pressed and allowed to finish ferment.
10
24
SPARKLING
Sparkling Cayuga Riesling
Anjou pear, candied lemon & abundant effervescence. Estate blend of Cayuga and Riesling.
16
34
SEMI-SWEET & SWEET
isaac smith apple
Bright, fruit forward with light notes of apple.
Lighthouse blush
Sweet apple peel, ripe yellow peach, watermelon with a burst of acidity. Blend of 50% Chenin Blanc, 28% Cabernet Franc, 14% Cayuga & 8% Chardonnay.
Lighthouse white
Honeydew melon, apple peel, strawberry & cantaloupe with a quiet acidity. Blend of 60% Albariño and 40% Riesling.
9
20
PORT
Isaac Smith Red Port
Coffee bean, prune, raisin, dark chocolate & a burst of cherry.
14
29
Isaac Smith White Port
Caramel apple, apricot, sweet lemon tea & honey sweetness.
14
29
November 20
SPECIALTY DRINKS
Water and canned soda available at the Wine Bar for purchase
Mocktail
Head to our Wine Bar for today's seasonal offering!
13
Cape May Cocktail
Our Isaac Smith White Port added to our seasonal mocktail.
16
TAPAS MENU
Heads up, our Tapas Kitchen closes 30 minutes before the winery. Food orders can be placed at our Tapas Window, located outside near the patio and vineyard. Scan the QR code below for today's specials!
* = Gluten free option available, please note when ordering
SEASONAL CHARCUTERIE & CHEESE PLATE *
One-year sheep's milk Manchego, Calkins Creamery reserve cave aged cheddar & Capicola served with house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
THREE CHEESE BOARD *
One-year sheep's milk Manchego, sheep's milk Gouda & Garrotxa, semi-soft goat cheese aged in caves, served with house-made lavender truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
Mixed cheese & charcuterie board *
Serrano Ham, one-year sheep's milk Manchego, sheep's milk Gouda, house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
Lobster slider *
Butter-poached lobster, celery mayo & chives on a buttery toasted potato roll. One per order.
14
CRISPY HOT NASHVILLE CHICKEN SLIDER
Chicken thigh, cirtus-herb mayo, jalapeño coleslaw, bread & butter pickle on a toasted potato roll. One per order.
7.50
Crab Cake Slider
Maryland-style crab cake, pickled red onion & lime aioli on a buttery toasted potato roll. One per order.
12
Mediterranean Octopus
Octopus, Chorizo de Bilbao, Taggiasca olives, roasted potatoes & sofrito.
15
Ahi Tuna Poke Tacos *
Three crispy wonton tacos with Hawaiian-style marinated raw Ahi Tuna, avocado, pineapple, fennel, ginger & scallions.
18
Traditional House-Made Hummus *
Israeli salad, crispy chickpeas & zaatar spice served with toasted pita.
12
SEASONAL BRIE *
Creamy brie on freshly sliced baguette topped with Chef's choice of seasonal ingredients. See daily specials for today's offering.
8
Rotating Featured Flatbread *
See our daily specials for today's offering.
17.50 for our Gluten Free option
16.50
SATURDAYS THIS FALL
Educational wine tastings
This is a semi-private seated tasting experience for groups up to four guests. One of our knowledgeable wine associates will guide you through a tasting of six different wines while explaining the wine-making process, talking about Cape May's unique interior, and providing insightful tips on how to taste! This laid back, enjoyable experience will have you sipping great wines and leaving with a CMW logo stemless glass. This tasting takes place in our production barns.
12pm, 1pm, 2pm and 3pm • $32 per person
Head to capemaywinery.com to book your Educational Wine Tasting
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HOLLY & JOLLY FRIDAY HAPPY HOURS
FRIDAY, NOVEMBER 28 - FRIDAY, DECEMBER 26
4-7PM featuring live music, happy hour wines, special tapas plates & much more! Visit capemaywinery.com for full event information. Reminder our happy hours are for those 21+
11.28 - BLACK FRIDAY
From 4-7PM, enjoy 20% off all Cape May Winery headwear and shirts/sweatshirts, plus festive giveaways and live music by Thom Piecara.
12.5 - POURS & PRESENTS
Enjoy an evening of local shopping, live music by Carlos Morales and plenty of holiday cheer. Browse gifts from our favorite local vendors including Salt & Chain Permanent Jewelry & Chains, Seashore Flower Farm with holiday wreaths and flower arrangements, Blue Bottle Art with seaglass artwork, Cape May Winery’s own Lorraine with painted wine glasses and more.
12.12 - GIVING BACK WITH THE CAPE MAY COMMUNITY FOOD CLOSET
The Cape May Community Food Closet will be onsite collecting donations and sharing information about their incredible work. Bring
5–9 unopened and unexpired non-perishable or canned goods and receive 10% off your purchase, or bring 10 or more items and enjoy a glass of select wine—staff’s choice! Live music by Jay Bethel.
12.19 - UGLY SWEATER
Pull out the tinsel, dust off that delightfully hideous sweater, and get ready for a night of holiday fun at Cape May Winery. Sing along to your favorite holiday tunes with Gordon Vincent and show off your merry (or tacky) best in our Ugly Sweater Contest at 6PM, where the top look wins a $50 Cape May Winery gift card and the runner-up scores a $25 Cape May Winery gift card.
12.26 - SPARKLING INTO THE NEW YEAR
Celebrate the season and get ready to ring in 2026 with our Sparkling Cayuga Riesling, the star of the evening. Enjoy a fun and festive happy hour along with a special Sparkling Tapas menu created to pair perfectly with our sparkling wine. Take the celebration home by purchasing six bottles or more of our Sparkling Cayuga Riesling to go and receive
10% off.
CURRENT HOURS
Sun-Thu 12-5PM
Fri & Sat 12-6PM
Please note, last call for the Wine Bar is 15 minutes prior to closing and our Tapas Kitchen closes nightly 30 minutes before the winery.
What does Estate and Stone Series mean?
Estate represents the wines crafted from grapes grown at one of our vineyards
here in Cape May, New Jersey. Our Stone Series are wines that have been aged
in concrete eggs. Learn more about our wines during our Traditional Wine Tastings (hosted Monday-Friday) or Educational Wine Tastings (Saturdays). Ask our Wine Associates for more information on these tastings and wines and how to book!