White
Cape may pinot Grigio
Fresh peaches, delicate stone fruit, soft acid & candied bananas.
12
24
30
Stone series albariño
Coconut, banana, salt air, round acid, beeswax & stonefruit pit. Aged seven months in concrete eggs.
15
32Cape May Sauvignon Blanc
Lemon peel, grapefruit, flint, white raspberries, orange zest & fine acidity.
13
27
33
Stone Series White Field Blend
Papaya, limestone, lemongrass, Fuji apple, tannins & racy acidity. Blend of 72% Chardonnay, 21% Sauvignon Blanc & 7% Pinot Grigio. Aged seven months in concrete eggs.
16
35Estate Barrel Fermented Chardonnay
Lemon, limestone, elegant oak aromas, textured mouthfeel influenced by terroir driven salinity and elevated oak. Aged 11 months in 25% new French oak, 25% once used French oak & 50% neutral French oak.
16
38
Red
Estate Pinot Noir
Chocolate-covered strawbery, dried red fruit, subtle baking spice, invigorating acid & prolonged essence of oak aging. Aged a year in in 20% new oak.
cape may cabernet franc
Chocolate, blackberry jam, luxardo cherries & barrel spice with smooth tannins. Aged 30 months in 80% second fill French oak & 20% neutral French oak.
27
cape may red blend
Pomegranate, all spice, integrated acid & tannin with caramelized oak. Blend of 32% Syrah, 22% Cabernet Sauvignon, 19% Merlot, 15% Cabernet Franc & 12% Chambourcin. Aged two years in neutral oak.
Cape may Syrah
Dark fruit, pepper, blackberry, plum, dried fruit & toasted tannins with a medium & dry finish. Aged two years in 100% neutral French oak.
12
28
Cape May Cabernet Sauvignon
Cooked cherries, soft vanilla, elderberry, gravelly & woody tannins. Aged two years in 25% new French oak & 75% second fill French oak.
15
32
38
CM3
Plum, anise, blueberry compote, hints of cocoa & lingering barrel tannin. Aged three years in 50% new oak. Blend of 36% Syrah, 31% Merlot, 18% Cabernet Franc & 15% Cabernet Sauvignon.
18
45
SPARKLING
Sparkling Cayuga Riesling
Anjou pear, candied lemon & abundant effervescence. Estate blend of Cayuga and Riesling.
16
34
SEMI-SWEET & SWEET
isaac smith apple
Bright, fruit forward with light notes of apple.
Lighthouse blush
Sweet apple peel, ripe yellow peach, watermelon with a burst of acidity.
PORT
Isaac Smith Red Port
Coffee bean, prune, raisin, dark chocolate & a bust of cherry.
14
29
Isaac Smith White Port
Caramel apple, apricot, sweet lemon tea & honey sweetness.
14
29
Isaac Smith Vermouth
Fortified aged wine steeped with botanicals.
14
34
What does Estate and Stone Series mean?
Estate represents the wines crafted from grapes grown at one of our vineyards here in Cape May, New Jersey. Our Stone Series are wines that have been aged in concrete eggs.
Learn more about our wines during our Traditional Wine Tastings (hosted Monday-Friday) or Educational Wine Tastings (Saturdays). Ask our Wine Associates for more
information on these tastings and wines and how to book!
SEE OTHER SIDE FOR FLIGHTS, BITES & MORE!
PLEASE NOTE: IT'S HARVEST SEASON. OUR VINEYARD IS CLOSED TO GUESTS,
PLEASE TO NOT TOUCH THE GRAPES OR WALK IN THE VINES. THANK YOU!
September 12
FLIGHTS
Three 2oz. pours, no substitutions. Scan the QR code below for more information on these wines!
RED FLIGHT
2022 Cape May Red Blend
2021 Cape May Cabernet Franc
2021 Cape May Syrah
16
WHITE FLIGHT
2024 Cape May Pinot Grigio
2024 Cape May Sauvignon Blanc
2024 Stone Series Albariño
16
SWEET FLIGHT
Isaac Smith Apple
Lighthouse Blush
Isaac Smith White Port*
* 1oz. pour
16
SPECIALTY DRINKS
Water and canned soda available at the Wine Bar for purchase
Mocktail
Head to our Wine Bar for today's seasonal offering!
13
Cape May Cocktail
Our Vermouth added to our seasonal mocktail.
16
TAPAS MENU
Heads up, our Tapas Kitchen closes 30 minutes before the winery. Food orders can be placed at our Tapas Window, located outside near the patio and vineyard. Scan the QR code below for today's specials!
* = Gluten free option available, please note when ordering
SEASONAL CHARCUTERIE & CHEESE PLATE *
One-year sheep's milk Manchego, Calkins Creamery raw cow's milk Highlander & Capicola served with house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
THREE CHEESE BOARD *
One-year sheep's milk Manchego, sheep's milk Gouda & Garrotxa, semi-soft goat cheese aged in caves, served with house-made lavender truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
Mixed cheese & charcuterie board *
Serrano Ham, one-year sheep's milk Manchego, sheep's milk Gouda, house-made lavender-truffle honey, sliced apples, pepitas, Marcona almonds, caper berries, cornichons, assorted olives & sliced bread. No substutions please.
28
Lobster slider *
Butter-poached lobster, celery mayo & chives on a buttery toasted potato roll. One per order.
14
CRISPY HOT NASHVILLE CHICKEN SLIDER
Chicken thigh, cirtus-herb mayo, jalapeño coleslaw, bread & butter pickle on a toasted potato roll. One per order.
7.50
Crab Cake Slider
Maryland-style crab cake, pickled red onion & lime aioli on a buttery toasted potato roll. One per order.
12
Mediterranean Octopus
Octopus, Chorizo de Bilbao, Taggiasca olives, roasted potatoes & sofrito.
15
Ahi Tuna Poke Tacos *
Three crispy wonton tacos with Hawaiian-style marinated raw Ahi Tuna, avocado, pineapple, fennel, ginger & scallions.
18
Traditional House-Made Hummus *
Israeli salad, crispy chickpeas & zaatar spice served with toasted pita.
12
Brie & Blackberry *
Sliced baguette topped with creamy brie, candied walnuts, seasonal fruit jam & mint.
8
Rotating Featured Flatbread *
See our daily specials for today's offering.
17.50 for our Gluten Free option
16.50
UPCOMING EVENTS
FRIDAY HAPPY HOUR
Enjoy happy hour wine specials every Friday night from 5-8PM. Relax on the patio during this 21+ evening with a special $8 Tapas menu, live music and vineyard views.
No reservations required for small parties! Parties of 8 or more, please head to capemaywinery.com or email [email protected].
Educational wine tastings
This is a semi-private seated tasting experience for groups up to four guests. One of our knowledgeable wine associates will guide you through a tasting of six different wines while explaining the wine-making process, talking about Cape May's unique interior, and providing insightful tips on how to taste! This laid back, enjoyable experience will have you sipping great wines and leaving with a CMW logo stemless glass. This tasting takes place in our production barns.
Saturdays at 12pm, 1pm, 2pm and 3pm • $32 per person
Head to capemaywinery.com to book your Educational Wine Tasting
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CURRENT HOURS: Mon -Thu 12-6PM | Fri 12-8PM* 5-8PM is 21+ | Sat 12-6PM | Sun 12PM--5PM
Please note, last call for the Wine Bar is 15 minutes prior to closing and our Tapas Kitchen closes nightly 30 minutes before the winery.
PLEASE NOTE: IT'S HARVEST SEASON. OUR VINEYARD IS CLOSED TO GUESTS,
PLEASE TO NOT TOUCH THE GRAPES OR WALK IN THE VINES. THANK YOU!