Thanksgiving

at Côte Ouest Bistro

from Noon to 7pm

Prix fixe menu $65

Appetizers

Soup of the Day

or

Pâté de Campagne

Homemade pâté, Espellete pepper, pistachios, served with a toasted rustic bread, mustard and cornichons

or

6 Oysters

Served on the rocks with mignonette and lemon wedge

or

Beet Salad

Red and golden beets, goat cheese in Kataifi dough, pickled kumquat, candied pistachios, arugula, balsamic dressing

Main Courses

Roasted Turkey

Mashed potato, green beans, gravy, cranberry chutney

or

Classic Steak Frites

Bavette steak served with French fries and a green peppercorn sauce

or

Salmon Filet

Sautéed salmon filet, Brussels sprouts, almonds, dried cranberries,

Bordelaise sauce

or

Chanterelles and Spinach Tart

Puffed pastry topped with a creamy spinach and yellow chanterelles béchamel, arugula salad, parmesan, balsamic reduction

Desserts

Crème Brulée

or

Tarte aux Pommes

sliced apple, apple sauce, caramel sauce

or

Profiterole au Chocolat

Cream puff dough, vanilla ice cream, chocolate sauce, almonds

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions

An 18% gratuity may be added on the check for parties of 6 or more