Creamy spinach and artichoke dip topped with crispy panko and Parmesan, served with warm, golden tortilla chips for the perfect crunchy pairing 16
Deconstructed Burrata Caprese
Creamy burrata atop fresh arugula, drizzled with balsamic glaze, sun-dried tomato pesto, a touch of extra virgin olive oil and golden toasted crostinis. A bold, rustic twist on the classic, bursting with flavor 20
Toasted bruschetta topped with luscious fig jam, whipped Gorgonzola, fresh baby arugula, and a drizzle of sweet balsamic glaze 15
Marinated ahi tuna with creamy avocado and sweet mango, drizzled with zesty wasabi aioli, served atop crispy wontons for the perfect balance of flavor 24
Brussels Sprouts
Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, then finished with a drizzle of balsamic reduction. Savory and perfectly harmonious 14
French Fries
Classic Crispy 10
Sriracha Gorgonzola 12
Lemon Truffle 12
Sweet Potato 12
add on to entrée salad avocado 3 - chicken 8 - shrimp 10 - steak 12 - salmon 13
Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and creamy blue cheese crumbles. Tossed in a rich house-made balsamic vinaigrette. Bold and balanced 27
Crisp romaine lettuce layered with heirloom tomatoes, smokey bacon, red onions, grilled chicken, blue cheese crumbles, hard-boiled egg, creamy avocado, and rich house-made blue cheese dressing. A classic Cobb salad with bold flavors and fresh ingredients 24
Roasted Beet Salad
A colorful mix of roasted red and yellow beets, peppery baby arugula, juicy mandarin oranges, and sweet dried cranberries. Topped with candied pistachios, creamy goat cheese crumbles, and a bright house-made raspberry vinaigrette 22
Avocado Crunch
Crisp romaine with roasted corn, cherry tomatoes, cucumber, creamy avocado, and crunchy pepitas. Finished with cotija cheese, tortilla crisps, and a zesty creamy cilantro dressing. Fresh and satisfying 21
Grilled Shrimp Caesar
Crisp romaine tossed in classic house-made Caesar dressing, topped with toasted garlic-herb croutons, creamy Pecorino Romano, farm-fresh grape tomatoes, and freshly grilled savory shrimp. Finished with toasted pepitas 26
House Made Soups
Soup of the Day 12
Cream of Jalapeño 11
add side salad or soup 8 - sub side salad 4 - split plate charge 5
A bold, flame-grilled 16oz ribeye, served with velvety mashed potatoes, charred seasonal vegetables, and earthy mushrooms. Finished with a decadent cowboy butter that adds a smokey, savory kick to every bite 52
add blue cheese crust 3 - cabernet demi-glace 3
Grass Fed Filet Mignon
A tender 8 oz filet, perfectly grilled and served with creamy blue cheese mashed potatoes, charred seasonal vegetables, house-made wine demi-glace. A refined classic with bold flavors 49
add cowboy butter 2 - blue cheese crust 2 - shrimp 10
Tender steak medallions in a rich stroganoff sauce with sautéed mushrooms and onions, served over egg noodles and finished with a balsamic reduction 31
Tender chicken breast rolled with spinach, mushrooms, Ortega chile, Hatch chile cheddar, caramelized onion, and sun-dried tomato, served with creamy mushroom risotto, grilled vegetables, and a rich red pepper cream sauce 32
Seafood Risotto
A seafood lover’s dream—mussels, clams, salmon, shrimp, and mahi, nestled in a fragrant garden saffron risotto, finished with garlic scampi sauce and microgreens 39
Tuscan Rosé Capellini
Juicy, seasonal fresh concasse tomatoes, mild double blanched garlic, sauteed together and deglazed with rosé wine, tossed with al dente capellini pasta then topped with extra virgin olive oil, and fresh spring basil 28
add chicken 8 - shrimp 10 - gf pasta 4
Four-cheese tortellini in a zesty lemon cream sauce, with sautéed mushrooms, fresh spinach, juicy tomatoes, Parmesan, basil, and a balsamic reduction drizzle 28
add chicken 8 - shrimp 10 - gf pasta 4
Tropical Macadamia Mahi
Crispy macadamia-encrusted mahi mahi topped with orange-mango chutney, served alongside tender bok choy, and flavorful wild rice 35
Pan Seared Salmon
Perfectly seared Scottish salmon glazed with a gluten-free soy reduction, served with a medley of grilled vegetables and hearty wild rice 36
RCW Chardonnay Burger
A 1/2 pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a bakery fresh brioche bun 23
add avocado 3 - bacon 3 - egg 3.5 - specialty fries 2 - gf bun 4
gluten-free cauliflower crust add 5
Gorgonzola Apple
A crisp flatbread brushed with garlic oil, topped with creamy Gorgonzola, melted mozzarella, sweet grapes, fresh apple slices, bacon, and finished with a drizzle of golden honey and a sprinkle of fresh parsley. Sweet and savory 20
BBQ Chicken
Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick 21
The Guerrero
Loaded with mozzarella, zesty pepperoni, savory sausage, smokey bacon, bold salami, and fiery jalapeños for a spicy, meaty masterpiece 22
Shrimp Scampi
Creamy Alfredo sauce, melted mozzarella, and garlic shrimp, topped with sautéed mushrooms, onions, and ripe tomatoes. Finished with fresh basil and a squeeze of lemon for a perfectly savory bite 23
Mushroom Truffle
Golden-baked flatbread layered with rich Alfredo sauce, savory mushrooms, crispy prosciutto, and tender asparagus. Topped with melty mozzarella, Parmesan, and a drizzle of truffle oil for a bold, indulgent bite 23
dinner Menu
gf- gluten friendly
consumer advisory: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses 4.5.25
20% gratuity will be added to parties of 12 or more
San Juan Capistrano