first course
Baby Iceberg Salad
garden herbs, buttermilk dressing, charred leek
Chicory Salad
orange vinaigrette, asian pear, ricotta salata
Folia Pâté
seasonal pickles, dijon
MANILLA CLAM PASTA
fusilli, pancetta, aleppo, garlic
KOGINUT SQUASH PASTA
paccheri, stracciatella, brown butter
main course
Roasted Duck Breast
fall mushrooms, vin jaune
PORK SCHNITZEL
brussel sprouts, gin lardo, anchovy, capers
mt lassen trout
puntarelle, cauliflower, meyer lemon
stewed french lentils
freekeh, pecorino, dijon mustard
FLAT IRON STEAK
leek, gai lan
For Two
grilled fish of the day
28 OZ BONE-IN NEW YORK STRIP
leek blossom capers, jus
| 35 supplemental
Marys chicken
half | whole
pickled badger flame beets
Hog Island Oyster co · adante dairy · sonoma bee company · bellwether farms · front porch farms · 38 north poultry · singlethread Farms · quail & condor · Mary's Chicken · feed sonoma · journeyman meat co · central milling
three-course prix fixe | 85
snacks
Hog Island Oysters (2 pc)
grilled, jujube + bacon - or -
iced, plum, melon 11
'Nduja croquettes
timut peppercorn
12
Warm Crab Louis
crab, celery salad, brown butter, crackers
20
FOLIA HOUSE PICKLES
seasonal vegetables, pt. reyes blue cheese
12
kampachi Crudo
meyer lemon, pickled shiitake
18
prosciutto
garden herbs + pear
25
Fuyu persimmons
ricotta, sesame, basil
11
SONOMA
COUNTY FARMS
& PURVEYORS
Sides
fries + aioli
fennel pollen, roasted garlic
8
Upstate Abundance Potato
herb butter, horseradish, lemon zest
10
roasted greens
dijon vinaigrette
8
Folia greens
garden lettuce + herbs
8