first course
Baby Iceberg Salad
garden herbs, buttermilk dressing, charred leek
celery salad
celeriac, candied hazelnut
beef tartare
wasabina, egg jam, asian pear
spaghetti ALLA LIMONE
preserved meyer lemon, bottarga
SPICY MUSSEL RADIATORI
smoked chili, parmiggiano, baked mussel
main course
Sonoma squab
morel mushrooms & brown butter
mary's chicken
white asparagus & green garlic
mt lassen trout
smoked roe, luna rice, onion soubise
stewed french lentils
freekeh, pecorino, cabbage, egg
bavette STEAK
wasabi & button mushroom
For Two
fish of the day
Dry Aged NEW YORK STRIP
| 35 supplemental
Hog Island Oyster co · sonoma bee company · bellwether farms · front porch farms · 38 north poultry · singlethread Farms · Mary's Chicken · feed sonoma · journeyman meat co · central milling
three-course prix fixe | 85
Hog Island Oysters (6 pc)
rhubarb & pink peppercorn
28
croquettes
spanakopita, caper, meyer lemon
12
GRILLED ENGLISH PEAS
mint & straus yogurt
11
kampachi Crudo
leche de tigre, avocado, green strawberry
16
salumi
incontro cured meat
22
citrus salad
house chamoy, lime leaf
9
warm crab louis
crab, celery, brown butter, crackers
20
SONOMA
COUNTY FARMS
& PURVEYORS
Sides
fries + aioli
fennel pollen, roasted garlic
8
curried potato
three cheese & parsley
10
Folia lettuces
herb & dijon vinaigrette
8
Grilled Garden Greens
house x.o.
8
A 3% Employee benefits surcharge is added to all checks to support competitive wages, healthcare, and benefits for our team members.
This is retained by the restaurant and is not a gratuity. Thank you for helping us take care of the people who take care of you.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may significantly increase your risk of foodborne illness, especially if you have certain medical conditions