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Appetizers

Chicken Chunks

Homemade beer battered chicken tenders deep fried and served with honey dijon dressing. Available buffalo style with celery and blue cheese.
3 for11
5 for15
12 for30

Traditional Skins

Crispy potato skins topped with melted jack & cheddar cheese, finished with bacon bits. Served with a side of sour cream.
-11 GF

Crab Cakes

Lump blue crab mixed in house and pan seared to perfection. Served with our house made remoulade.
-15

Cauliflower

Cauliflower florets fried in tempura batter, served with an Asian style dipping sauce. Try it tossed in our buffalo sauce! Served with blue cheese dressing. -12
V

Patrick's Stuffed Mushrooms

Crab stuffed mushrooms topped with onion broth and provolone cheese.
-15

Spinach and Artichoke Dip

Our house made spinach and artichoke dip, topped with cheese and baked in the oven. Served with tostitos.
-12 V CGF

Bavarian Style Pretzel

Large 10oz Bavarian-style pretzel served warm and ready to dip in our homemade beer

cheese.
-11 V

Nachos Supreme

Tortilla chips topped with lettuce, tomato, onion, olives, jalapeños, black beans and cheese blend, with salsa and sour

cream. -15 GF Add Chicken, BBQ Pork, or Chili $2

(Best of the Berkshires)

Fried Mozzarella

A pub favorite because it’s homemade! Served with marinara sauce.
-14 V
 

Sam Adams Buffalo Mussels

One pound of mussels tossed in our house-made Sam Adams Boston Lager buffalo sauce, served with toasted points for dipping.

18% gratuity for parties of 6 or larger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Patrick's

Estd

1985

18% gratuity for parties of 6 or larger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.