Appetizers
Chicken Chunks
Homemade beer battered chicken tenders deep fried and served with honey dijon dressing. Available Buffalo Style with Celery and Blue Cheese.
Traditional Skins
Crispy potato skins topped with melted jack and cheddar cheese, finished with bacon bits. Served with a side of sour
cream.
-11 GFCrab Cakes
Real lump blue crab mixed in house and pan seared to perfection. Served with our house made remoulade.
-15Crispy Cauliflower
Cauliflower florets fried in tempura batter and served with an Asian style dipping
sauce.
Try it tossed in our buffalo sauce, served with blue cheese dressing.
Fried Mozzarella
A pub favorite because it’s homemade! Served with marinara sauce.
-14 VShrimp Cocktail
A Patrick's classic. Served with house made cocktail sauce.
-15Spinach and Artichoke Dip
Our house made spinach and artichoke dip, topped with cheese and baked in the oven. Served with tostitos.
-12 V CGFBavarian Style Pretzel
Large 10oz Bavarian-style pretzel served warm and ready to dip in our homemade beer
cheese.
-11 VHummus Plate
Garlic and caramelized onion hummus served with grilled naan, fresh celery and carrots.
-12 V CGFNachos Supreme
Tortilla chips topped with lettuce, tomato, onion, olives, jalapeños, black beans and a blend of jack and cheddar cheese with salsa and sour cream.
Add Chicken or Chili $2
(Best of the Berkshires)
Salad
Caesar Salad
Romaine lettuce, croutons, and fresh grated parmesan cheese tossed in a creamy caesar
dressing.
-12 CGF VWinter Solstice Salad
Mixed greens with dried cranberries, walnuts,
fresh pear, brie and shallots. Served with
homemade maple dijon dressing.
-14 CGFCobb Salad
Crisp romaine lettuce topped with fresh tomato, avocado, hard-boiled egg, red onion, bacon
and blue cheese crumbles. Served with an
herbed buttermilk dressing.
-14 CGFWatermelon Caprese Salad
Fresh mozzarella, watermelon, lemon-basil spinach, shallots, balsamic drizzle.
-14Add protein
Soup
French Onion Soup
A crock of homemade onion soup topped with seasonal croutons and provolone cheese then baked.
-7 CGFNew England Clam Chowder
A house favorite! Creamy and
delicious New England Style
Chowdah made with bacon.
Homemade Chili
A bowl of homemade 5 pepper chili with beef and beans, slow simmered and finished with melted shredded cheese and served with a side of homemade
cornbread.
-12 GFSoup Du Jour
Homemade Daily
Burgers
Patrick’s Burger
A half pound handmade burger grilled to order.
Or try it steakhouse style +$2
Bloomer Burger
A half pound burger topped with blooming onion petals and smothered in our blue cheese horseradish sauce.
-16 CGFVeggie Burger
California style veggie burger served on a brioche roll with lettuce, tomato, and a honey cumin mayo.
-14 CGF VDirty Bird
Fresh turkey burger, grilled and topped with cheddar cheese and sautéed onions.
-14 CGFV
- Vegetarian
GF
- Gluten free
CGF
- Can be made Gluten free
18% gratuity for parties of 6 or larger
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Patrick's
Famous Wings
Always fresh, never frozen Flavors:
Traditional buffalo, teriyaki ginger, garlic parmesan, raspberry chipotle,
lemon pepper, honey BBQ, hot honey, cajun dry rub
CGF
Beverages
Pepsi Products
Pepsi, Diet Pepsi, Starry, Ginger Ale,
Club Soda, Root Beer
Kid's Menu
Chicken Chunks
Mini Cheeseburger
Mac and Cheese
Hot Dog
Kids Pasta
Hot Dog Mac and Cheese Combo
Patrick's Favorites
Fish and Chips
Fried, beer batter dipped cod, served with homemade cole slaw & fries.
-22Chicken Pot Pie
A hearty combination of vegetables, cream sauce, and tender chunks of chicken baked in a pie crust.
-183 Cheese Mac and Cheese
A house favorite. Baked mac and cheese made fresh to order.
-18Try it buffalo style with chicken + blue cheese crumbles +2
Available after 4:00 pm
Chicken Almondine
Chicken breast encrusted in an almond breading, baked and topped with hollandaise. Served with a starch choice and seasonal vegetable.
-24Flat Iron Steak
Hand pounded flat iron steak topped with an Irish whiskey compound butter. Served with choice of starch and veg.
-28Grilled Salmon
Grilled salmon filet with your choice of: plain, cajun or, topped with a teriyaki ginger sauce. Served with a starch choice and seasonal
vegetable.
-26 GFSurf and Turf
Our fresh homemade crab cake and
our Patrick’s flat iron steak with hollandaise sauce and your choice of starch and vegetable.
-30Pasta Alfredo
Penne pasta with our house made alfredo.
-18 VCaprese Chicken
Chicken breasts topped with tomato basil compote, fresh mozzarella, drizzled with balsamic glaze.
-24 GFBaked Stuffed Cod
Fresh cod topped with a homemade lump crabmeat stuffing and baked. Served with a starch choice, seasonal vegetable.
-24Eggplant Parmesan
Fresh breaded eggplant layered with homemade marinara and baked with provolone & mozzarella cheese. Served with a pasta choice.
-20 VChicken Parmesan
Breaded chicken oven-baked & topped with melted provolone cheese. Finished with marinara and served with a pasta choice.
-22Triple B Risotto
Chef Brian's beef brisket and beer risotto made with sweet peas, smoked Gouda, Smithwicks beer and topped with sliced beef brisket.
-25Creamy Seafood Pasta
Pan fried shrimp and lump lobster meat with sweet peas, served over pasta in a creamy lemon and white wine sauce
30Patrick's
Estd
1985
18% gratuity for parties of 6 or larger
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
V
- Vegetarian
GF
- Gluten free
CGF
- Can be made Gluten free
Sandwiches + Wraps
Pub Club
A triple decker! Thinly sliced turkey breast with lettuce, tomato, bacon, and mayo on your choice of bread.
-15Tuna Melt
Fresh albacore tuna salad served hot on your choice of bread and topped with tomato, and melted American cheese. Served open-faced or grilled.
-13 CGFReuben
Hot corned beef on rye bread topped with sauerkraut, Russian dressing, and melted Swiss cheese. Served open-faced or
grilled.
- 15 CGFPatrick’s Wrap
Grilled chicken breast with tomato and Monterey jack & cheddar cheese tossed in spinach and artichoke dressing.
-15 CGFPork Schnitzel
Pork loin pounded thin, coated in panko breadcrumbs, then pan fried.
Served on a grilled brioche roll with lettuce, red onion, shaved parmesan cheese, avocado, and topped with roasted garlic sriracha mayo.
-17
Buffalo Chicken Wrap
Spicy breaded chicken tossed in a hot sauce and blue cheese dressing with lettuce, tomato, and red onion.
-14Chicken Caesar Wrap
Grilled chicken, romaine lettuce, and parmesan cheese tossed in a creamy caesar dressing.
-12 CGFPhilly Cheesesteak
The traditional shaved steak and sautéed onions and peppers and topped with provolone cheese on a hoagie roll.
-15Salmon BLT
Grilled salmon, bacon, lettuce and tomato with honey cumin aioli, wrapped in your choice
of wrap.
-18 CGFPrime Rib French Dip
Shaved prime rib, bourbon onions, topped with provolone, served with a side of
au jus.
-18Fish Tacos
Beer battered Cod with red cabbage, pickled onions and avocado crema. Served on naan bread.
-18Burrata Caprese Sandwich
Rosemary focaccia, mixed greens, sliced tomato, buratta, pesto, balsamic glaze.
-16 CGF VChicken Quesadilla
A flour tortilla stuffed with seasoned chicken, sauteed onions and peppers and jack & cheddar cheese then baked. Served with salsa, sour cream and tostitos.
-15 CGFBlack Bean Quesadilla
Flour tortilla loaded with black beans, tomatoes, onions, guacamole and jack & cheddar cheese, then baked and served with salsa, sour cream and tostitos.
-14 CGF VBrie and Pear Panini
Sliced Brie, fresh pear, spinach, bacon, and a drizzle of honey,grilled on a ciabatta roll.
-18