18% gratuity for parties of 6 or larger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Patrick's

Estd

1985

18% gratuity for parties of 6 or larger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.