101 fall menu

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Brussel Sprouts and Smoked Apples 7

with cider mustard compound butter

Cheddar Jalapeño Hushpuppies 7

Served with Alabama white BBQ sauce

Burrata Toast 9

Burrata cheese, roasted garlic, crudités, citrus on grilled sour dough

Loaded Baked Potato 15

Pulled pork, roasted poblano peppers, cheddar, cotija cheese sauce

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Terrebonne Parish Gumbo 28

Chicken, shrimp, andouille sausage, dirty rice, okra

Country Fried Pork 26

Herb crusted pork loin, warm potato salad, south county gravy

Petite Filet 30

Organic teres major, collard green chimichurri, confit fingerling potatoes, spicy onion marmalade.

Crawfish Mac & Cheese 20

Smokey, spicy cheddar and gouda mac & cheese with poached crawfish.

Tagliatelle alla Bolognese 23

House made bolognese, beef, pork, panchetta with handmade tagliatelle

Cajun Rubbed Salmon 25

Baked salmon, rappini, fingerling potatoes

Shrimp and Grits 26

Wild caught shrimp, creole brown butter, blue crab grits.

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Simple Salad 8

Mesclun greens in a white wine vinaigrette

Caesar Salad 11

Crisp romaine lettuce, spicy cornbread croutons, home made caesar dressing

Beet Blue Salad 10

Beets, Bartlett pears, Point Reyes blue cheese, roasted pecans.

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House Burger 14

Fresh ground local beef, lettuce, tomato, onion lemon aioli on a BMB brioche bun

Pimento Burger 16

Fried green tomato, bacon, pimento cheese

Fried Chicken Sandwich 15

Buttermilk brined chicken, house made chow chow, lemon aioli on a BMB brioch bun

Aubergine sandwich 12

Eggplant, roasted red peppers, chèvre, Za'atar, mint

Grilled Flank Sandwich 15

Marinated flank steak, olive tapenade and manchego.

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Side Piece 18

Choose any 4 sides for the table

Warm Potato Salad 5

Cider Braised Collard Greens 5

Grits 5

Pulled Pork 6

French Fries 6

Crawfish Mac & Cheese side 6