October 25 update

At Sunriver Brewing we aim to deliver a high-quality craft experience to our fans, providing seasonal, natural, and local products whenever possible.These include: grass-fed beef, all natural chicken, and wild caught Alaskan cod.

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Pub Nachos (V) (GF)

house tortilla chips, queso, pico de gallo,

black beans, tomatillo-avocado sauce,

pickled jalapeños, cotija cheese

Beer Pretzel (V)

Rippin beer cheese, house herbs,

smoked paprika

General Tso Fried Cauliflower (VG) (GF)

sweet garlic ginger sauce, sesame seeds

chicken wings (gf)

choice of buffalo, General Tso,

or hot honey

Hummus Platter (V)

house hummus, cucumbers, carrots,

roasted red peppers, kalamata olives,

pickled red onions, feta, grilled pita

Fried Brussels Sprouts

Fuzztail cranberries, bleu cheese crumbles,

bacon, balsamic glaze

Salmon Cakes

panko breaded, pan-fried,

pickled jalapeño tartar sauce, side salad,

lemon-shallot vinaigrette

Oregon Brewhouse Salad

field greens, Fuzztail marinated cranberries, pickled red onions, candied hazelnuts,

pepper bacon, bleu cheese crumbles,

bleu cheese vinaigrette

sm 9 lg 16

caesar salad

romaine lettuce, Caesar dressing, croutons,

shaved parmesan, grilled lemon

sm 8 lg 15

Roasted Beet salad (V) (GF)

baby arugula, roasted beets, goat cheese,

pickled red onion, candied hazelnuts,

lemon-shallot vinaigrette

sm 9 lg 16

Chef's Daily Brew

soup of the moment

sm 5 lg 8

ENTREES

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SOUTHWEST BOWL (GF)(V)

black beans, cilantro-lime rice, corn, cotija,

sweet potatoes, pico de gallo, lettuce,

tomatillo-avocado sauce, crispy tortilla strips

Baked mac & cheese (V)

cavatappi noodles, five-cheese sauce,

garlic herb crust

Fish & Chips

Fuzztail battered Alaskan cod, kale slaw,

grilled lemon, lemongrass remoulade

PUB FAVORITES

(vg) vegan (v) vegetarian (g) gluten free 20% gratuity added to parties of 8+ We are a scratch kitchen and cross utilize equipment and cannot guarantee all menu items will be completely free from allergens *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

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Wagyu sliders

Wagyu beef blend sliders*, pepper bacon jam, Gruyère, roasted garlic aioli, burgundy reduction,

brioche buns

two 16, add a slider 6

bacon brew burger

1/3 lb. Wagyu beef blend patty*, pepper bacon,

Tillamook cheddar, roasted garlic aioli, tomato, lettuce, onion, pickles, brioche bun

Nashville Hot Honey Chicken

Nashville fried chicken, hot honey, hot pickles,

roasted garlic aioli, kale slaw, brioche bun

Turkey Dip

oven-roasted turkey, pepper bacon, Gruyère, tomato, roasted garlic aioli, hoagie roll,

turkey jus

Falafel burger (VG)

falafel patty, pickled red onions, lettuce, tomato, cucumber, roasted red pepper vegenaise,

whole wheat bun

Pulled pork bahn mi

pulled pork, sweet garlic-ginger sauce,

wasabi mayo, cucumbers, pickled vegetables, fresh cilantro, toasted hoagie roll

Pastrami Melt

sliced pastrami, Gruyère, sauerkraut,

stone-ground mustard, roasted garlic aioli,

pickles, marbled rye bread

SALADS AND SHAREABLES

SWEET TREAT

choice of fries, pickled vegetables, kale slaw, or salad, sub soup 2, sub gluten free bun 2,

sub falafel patty 1

add to anything:

grilled chicken 7, pulled pork 6,

falafel patty 5, pepper bacon 4, flank steak* 9

QUALITY CRAFT