dinner menu
STARTERS
soup/salad
ENTREES Share $8
Beef Bourguignon:
Angus Grass Fed Beef slowly simmered in our red wine sauce served on top of Farfadelle pasta.
$36
Lamb Shank:
Smoked Wood-Fire Lamb Shank served with garlic Sauce, Mashed Potatoes & sautéed vegetables.
Duck à L'Orange:
Roasted Duck Served with an Orange Spice Sauce, Roasted Potatoes & sautéed vegetables.
$37
Mongolfiere of The Sea: (signature dish)
Cassolette of Lobster, Shrimp, Cod & Scallops, Baked in a Curry-Ginger Coriander Cream Sauce Encased in a Puff Pastry.
Old Fashioned Salmon:
Fresh salmon snacked with cream and old fashion French mustard served with Basmati rice & sautéed vegetables.
chicken normandy
Tender chicken slowly cooked in white wine and cream, with golden mushrooms and a touch of Normandy richness. Comforting, creamy, and irresistibly French.
$36
Smoked Salmon :
Our Secret Escargot Family Recipe
6 Escargots baked in our special Garlic Butter served with freshly baked baguette.
$15
Honey Crusty Brie:
Foie Gras:
Homemade foie gras served with an onion chutney and french baguette.
1/2 glass $12 Glass $17
Soupe a L'oignon (French onion soup )
homemade onion soup with crouton and swiss cheese
Freshly cut Romaine, Bacon, Golden Pan Fried Crouton, Poached Egg with our Homemade French Dressing
French Crepe
French Riviera:
Organic Chicken, Slowly Roasted in a Secret blend of Herbs, Spices and Butter. Sun-Dried Tomatoes, Caramelized onion, Arugula & Horseradish Dijonnaise Dressing.
$22
Ficelle Picarde:
Duxelle of Mushrooms, Ham & Cream Sauce in our Homemade Crepe Then baked to Golden Perfection served with a side of salad.
Glass French Hard Apple Cider $9.50
Homemade Choux Pastry Filled with Vanilla Ice Cream Topped with Homemade Warm Chocolate Sauce, Whipped Cream and Grilled Almonds (2)$12 (3)$15
Traditional vanilla Crème Brûlée with a golden crispy caramelized top.
Orange Caramelized Sauce Flambed with Grand-Marnier
Grand Marnier Soufflé
minute made Grand Marnier Soufflé
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
desserts
Menu Prices are subject to a change without notice
bordeaux
cote de Gascogne Laur (Merlot/Cabernet Sauvignon)
$12.50
$42The Keys(Languedoc Pinot Noir by "BERNARD MAGREZ")
$14,95
$48Chateau du Port (Malbec)
$12,95
$39Chateau Terre Blanche
la chapelle de haut bages liberal (Pauillac 92 pts)
Chateau cusseau (Margaux)
Chateau Mangot (st emilion grand cru)
Chateau Fombrauge, (St Emilion Grand cru by "BERNARD MAGREZ")
Chassagne Montrachet (Pinot-Noir)
$99
Pommard (Pinot noir)
$99
châteauneuf du Pape Matteo
$78
Gigondas Grenache/Syrah
Long Valley (Cabernet Sauvignon Monterey)
Wine spots (Cabernet Sauvignon) Alexander Valley
Rhone Valley
U.S WINE
red wine
burgundy
Valley Loire
Riesling (alsace wine)
Pinot Grigio (Italy Wine)
Pouilly Fume (Sauvignon) Loire
Sancerre (Sauvignon, Blanc-Loire-Valley)
Chablis (Dry Chardonnay/Burgundy)
Hawley (Chardonnay russian river-us)
$69
Long Valley (Chardonnay-Monterey 93pts)
white wine
Sparkling
Veuve Parisot
French Apple Hard Cider
"R" de Ruinart Blanc (LOUIS VUITTON group)
Oldest French Champagne House Since 1729
Sweet Wine
Porto (Red/White)
Sauternes (Sauvignon Sweet Wine)
Beer
Beer
Rotating by Season
$9
Water
St Pelegrino (Sparkling)
Aqua Panna (still)
Rose
Chateau St Croix cote de provence "PRESTIGE" Rosé
Take Away Menu
Foie Gras:
Home-made Terrine
Quiche Lorraine/Veggies
home-smoked Salmon
every items on the menu is available for catering
inquire with the chef for the desserts
Breakfast and Lunch Menu
www.surveycafedowntown.com
239-992-2233