dinner menu
STARTERS
soup/salads
ENTREES
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Beef Bourguignon:
Angus Grass Fed Beef slowly simmered in our red wine sauce served on top of Farfadelle pasta.
$34
Lamb Shank:
Smoked Wood-Fire Lamb Shank served with garlic Sauce, Mashed Potatoes & sautéed vegetables.
$36
Duck à L'Orange:
Roasted Duck Served with an Orange Spice Sauce, Roasted Potatoes & sautéed vegetables.
$36
Mongolfiere of The Sea: (signature dish)
Cassolette of Lobster, Shrimp, Cod & Scallops, Baked in a Curry-Ginger Coriander Cream Sauce Encased in a Puff Pastry.
$45.00
Old Fashioned Salmon:
Fresh salmon snacked with cream and old fashion French mustard served with Basmati rice & sautéed vegetables.
32
Provencal Chicken
Chicken breast slowly cook with garlic, tomato, black olives and parsley served with rice and sauted vegetable
$32
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Smoked Salmon :
Home-Smoked Salmon, Red Onions, Capers & Hard Boiled Eggs
$22
Our Secret Escargot Family Recipe
6 Escargots baked in our special Garlic Butter served with freshly baked baguette.
$14
Honey Crusty Brie:
Brie baked in our own Puff Pastry, Drizzled with Honey, served with a Side Salad & our homemade French Dressing.
$14
Foie Gras:
Homemade foie gras served with an onion chutney and french baguette.
$22
add Sauterne or Porto(White/red)
1/2 glass $12 Glass $17
1/2 glass $12 Glass $17
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Soupe a L'oignon (French onion soup )
homemade onion soup with crouton and swiss cheese
$12.50
Salade Lyonnaise
Freshly cut Romaine, Bacon, Golden Pan Fried Croutons, Poached Egg with our Homemade French Dressing
$15
French Crepe
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French Riviera:
Organic Chicken, Slowly Roasted in a Secret blend of Herbs, Spices and Butter. Sun-Dried Tomatoes, Caramelized onion, Arugula & Horseradish Dijonnaise Dressing.
21
Ficelle Picarde:
Duxelle of Mushrooms, Ham & Cream Sauce in our Homemade Crepe Then baked to Golden Perfection served with a side of salad.
20
Glass French Hard Apple Cider $9.50
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Desserts Of The Day
A Selection of Chef Paul Homemade French Desserts
$12
Profiteroles
Homemade Choux Pastry Filled with Vanilla Ice Cream Topped with Homemade Warm Chocolate Sauce, Whipped Cream and Grilled Almonds
(2)$12 (3)$14
(2)$12 (3)$14
Crème Brûlée
Traditional vanilla Crème Brûlée with a golden crispy caramelized top.
$12
Crepe Suzette
Orange Caramelized Sauce Flambed with Grand-Marnier (1)$12.50 (2)$15.
Grand Marnier Soufflé
minute made soufflé with grand Marnier
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
desserts
Menu Prices are subject to a change without notice
bordeaux
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$9 $33
cote de Gascogne Laur (Merlot/Cabernet Sauvignon)
$12 $42
The Keys(Languedoc Pinot Noir by "BERNARD MAGREZ")
$14 $48
Chateau Terre Blanche
$12.50 $39
$48
$79
$78
la chapelle de haut bages liberal (Pauillac 92 pts)
$99
$95
Chateau cusseau (Margaux)
$78
Chateau Mangot (st emilion grand cru)
$75
Chateau Fombrauge, (St Emilion Grand cru by "BERNARD MAGREZ")
$99
Chassagne Montrachet (Pinot-Noir)
$109
Pommard le dôme (Pinot-Noir)
$98
$69
$49
Chateau du Port (Malbec)
$12 $39
$12 $39
châteauneuf du Pape Matteo
$76
Gigondas Grenache/Syrah
$69
Long Valley (Cabernet Sauvignon Monterey)
$12.50 $45
Wine spots (Cabernet Sauvignon)
$75
Rhone Valley
U.S WINE
red wine
burgundy
Valley Loire
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$9 $33
$12 $42
Riesling (alsace wine)
$15 $55
Pinot Grigio (Italy Wine)
$10 $38
Pouilly Fume (Sauvignon/Burgundy)
$69
Sancerre (Sauvignon, White Pinot/Loire-Valley)
$19 $69
Chablis (Dry Chardonnay/Burgundy)
$58
Chateau St Croix cote de provence "PRESTIGE"
$13.50 $48
Sauternes (Sauvignon Sweet Wine)
$17 $65
Hawley (Chardonnay russian river-us)
Wine spots (Cabernet Sauvignon)
$75
$99
Long Valley (Chardonnay-Monterey 93pts)
$13 $48
$13 $48
white wine
Sparkling
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veuve parisot
$11.50 $42
French Apple Hard Cider
$9.50 $34
"R" de Ruinart Blanc (LOUIS VUITTON group)
Oldest French Champagne House Since 1729
$129
Porto
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Porto (Red/White)
3oz$10 6oz$17
Beer
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Beer
Rotating by Season
$10