THE GRILLS AND POTS ARE HOT!!
PLEASE COOK ALL ITEMS THOROUGHLY, UNDERCOOKED FOOD MAY CAUSE FOODBORNE ILLNESS
**DO NOT LEAVE CHILDREN UNATTENDED ANYWHERE IN THE RESTAURANT**
OUR KITCHEN USES PEANUT, WHEAT, SHELLFISH, AND OTHER ALLERGEN ITEMS, PLEASE LET YOUR SERVER KNOW OF ANY DIETARY RESTRICTIONS
EXCESS LEFTOVER FOOD MAY INCUR ADDTIONAL CHARGE
PRICES AND ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE
ALL YOU CAN EAT FOR
90 MINUTES
MON-FRI 11AM-4PM
ADULTS
$19.95+$5.00 FOR COMBO
CHILD
$13.95AGES 4-10
+$2.50 FOR COMBO
MON-FRI AFTER 4PM
ALL DAY SAT + SUN
ADULTS
$29.95+$5.00 FOR COMBO
CHILD
$18.95AGES 4-10
+$2.50 FOR COMBO
- YOU HAVE TO CHOOSE A COOKING STYLE: KOREAN BBQ, SHABU SHABU (AKA HOTPOT) OR THE COMBINATION OF BOTH
- EVERYONE AT THE TABLE MUST CHOOSE THE SAME STYLE OF COOKING
- WHEN MEAT ARE CHOSEN, THEY COME OUT UNCOOKED, AS GUESTS ARE TO COOK AT THEIR TABLES.
- ALTHOUGH IT IS ALL YOU CAN EAT, IN ORDER TO KEEP COSTS DOWN AND TO MAKE SURE YOU DON'T PAY AN EXCESSIVE FOOD WASTE FEE THERE WILL BE LIMITS ON HOW MUCH MEAT COMES OUT AT A TIME
- PLEASE DO NOT PUT EMPTY PLATES BACK ON THE CONVEYOR BELT
- PLEASE USE A NEW PLATE FOR EVERY VISIT AT THE BUFFET BAR
- PLEASE ASK YOUR SERVER FOR ANY GRILL CHANGES AND BROTH REFILLS
- SOME ITEMS MAY COME AT AN ADDITIONAL CHARGE
- PLEASE BE MINDFUL OF OTHERS ON THE CONVEYOR BELT AND DO NOT HOG SPECIFIC ITEMS, WE WILL RELOAD THE MISSING ONES, AND IF YOUR ITEM ISN'T ON THE BELT YOUR SERVER CAN BRING IT YOU IF WE HAVE IT AVAILABLE.
House Special
Spicy Beef Broth
Miso/Spicy Miso
Sukiyaki
Beef Bone Broth
Chicken Broth
Vegetable Broth
Tom Yum
S1) Chicken Breast*
Thinly sliced chicken breast
S2) Pork Belly*
Thinly sliced pork belly
S3) New Zealand Lamb*
Thinly sliced grass fed lamb
S4) Ribeye*
Thinly sliced top selection of natural ribeye with a well balance of meat and fat
S5) Prime Beef Brisket*
Thinly sliced beef
S6) Beef Toro*
Thinly sliced angus beef with buttery fat
S8) Japanese Wagyu Beef ($7/plate)*
100% Japanese Wagyu perfect blend of beef and fat to create the perfect marbling
1) Choose a Soup Base
2) Order Meat
3) Select Add-Ons (Optional)
Please check our Add-On section. Addtional Charge
4) Create your own Sauce
Please check out the Sauce Station
5) Choose Complimentary Add-Ons
Check out the Conveyor Belt
(Do not put empty plates back on belt)
6) Cook items in broth & enjoy your Shabu Shabu Experience
Suggested Cook Times:
(All Items Must be FULLY COOKED)
Temperature: (Low) P1 - P6 (High)
1 Min: Beef, Lamb, Smaller Vegetables
5 Min: Bean Products, Larger Vegetables, Noodles, Mushrooms
6 Min: Pork, Chicken, Small Seafood Items
10 Min: All shellfishes
SHABU SHABU
PLEASE COOK ALL ITEMS
CONSUMING RAW OR UNDERCOOKED FOODS MAY CAUSE FOODBORNE ILLNESSES
DINNER ONLY*
01) Beef Bulgogi*
02) Beef Finger Ribs*
03) Prime Beef Brisket*
04) Chuck Flap Steak*
05) Honey Beef Belly*
06) Korean BBQ Short Rib (Galbi)*
07) House Special Steak*
08) Beef Tongue*
09) Pork Belly*
10) Pork Jowl*
11) Thin Pork Belly*
12) Pork Neck*
13) Spicy Pork Bulgogi*
14) Spicy Pork Belly*
15) Garlic Pork Belly*
16) Miso Pork Belly*
17) House Special Pork*
18) Chicken Thigh*
19) Spicy Chicken*
20) Garlic Chicken*
21) Teryaki Chicken*
22) Shrimp*
23) Calamari*
24) Teriyaki Octopus*
25) Garlic Shrimp*
26) Spicy Shrimp*
KOREAN
BBQ
BEVERAGES
Pepsi, Pepsi Zero, Starry, Dr. Pepper, Mug Rootbeer, Lemonade, Orange Crush
Tea
Iced Tea, Sweet Iced Tea, Hot Green Tea
$3.99PLEASE COOK ALL ITEMS
CONSUMING RAW OR UNDERCOOKED FOODS MAY CAUSE FOODBORNE ILLNESSES
DINNER ONLY*
Rice
Noodles
Ramen Noodles
Udon
Noodles
Egg
Noodles
Thin
Noodles
Wood Ear
Mushroom
Bamboo
Shoots
Shiitake
Mushrooms
Enoki
Mushrooms
Broccoli
Crown
Daisy
Zucchini
Bok Choy
Cabbage
Spinach
Potato
Hobak
(Squash)
Bean
Sprouts
Konjak
Small
Crab
Octopus
Clams
Imitation
Crab
Lobster
Fish Ball
Squid
Fish Ball
Green Onion
Fish Ball
Calamari
Rice Cake
Balls
Rice Cake
Sticks
Tofu
Chinese
Sausage
Fried
FIsh Cake
Quail
Eggs
Pork
Dumplings
Honeycomb
Tripe
Tendon
CONVEYOR BELT
EVERYTHING ON THE CONVEYOR MAY NOT ALWAYS BE AVAILABLE
IF YOU DON'T SEE AN ITEM ASK YOUR SERVER
PLEASE COOK ALL ITEMS
CONSUMING RAW OR UNDERCOOKED FOODS MAY CAUSE FOODBORNE ILLNESSES
King Oyster
Mushroom