SICILIAN BANG SHRIMP
16Crispy fried shrimp tossed in a creamy, mildly spicy Italian twist on a classic bang bang sauce | the perfect blend of crunch and heat | served over fresh romaine lettuce.
ARANCINI
14Breaded fried risotto balls | Mixed with House-made Bolognese | Green peas | Mozzarella | Served with a side of tomato sauce
CALAMARI FRITTI
18Fried calamari | Arugula | Tomato Sauce
AFFETATO MISTO
2 people +24 | 4 people +42Antipasto platter of imported meats cheeses, & olives
BURRATA E SPECK
17Burrata | Arugula | Speck Alto Adige | Cherry tomato | House-made balsamic reduction
CARPACCIO DI MANZO
20Shaved slices of Filet Mignon | Arugula | Capers | Cherry tomatoes | Grana Padano | House-Made Lemon dressing
POLPO ALLA GRIGLIA
20Grilled Mediterranean octopus | Arugula | Cherry tomatoes | Topped with house-made lemon dressing
ZUPPA DI COZZE
16Fresh Sautéed mussels | Garlic | Crostini | Parsley | Choice of a white wine sauce or light tomato sauce
SCALLOPS
18Pan seared scallops | Lemon Caper Aioli | Cherry Tomatoes | Over a bed of arugula
BRUSCHETTA
15Crostini | Tomatoes | Garlic | Basil | House-made Balsamic Reduction | Freshly grated pecorino romano
FRITTO MISTO DI PESCE
2 People +24 | 4 People +42Fried Grouper | Fried shrimp | Calamari fritti | Arugula | Lemon
SIDE HOUSE
5Mixed greens | Cherry tomatoes | Onions | Olives | House-made Italian dressing
SIDE CAESER
5Romaine | Pecorino romano cheese | Crostini | House-Made Caeser
CAMPANIA
16Arugula | Strawberry balsamic vinaigrette | Caramelized walnuts | Green Apple | Goat cheese | Cherry tomatoes
ARUGULA
18Arugula | Olives | Cherry tomatoes | Burrata | Walnuts | Grana Padano cheese | Balsamic Vinaigrette
BURRATA CAPRESE
18Burrata cheese | Tomatoes | Basil Pesto | House-made Balsamic glaze
CAESAR
15House-Made Caesar | Romaine | Pecorino romano cheese | Crostini
SOUP OF THE DAY (Price Varies)
Homemade chefs special. Stove Hot!
BROCCOLINI
9Broccolini sautéed | Garlic | EVOO
POTATO WEDGES
6Seasoned fried potatoes wedges | With Pecorino cheese
GRILLED SAUSAGE
12Locally crafted Italian sausage | Char smoked | Grilled lemon
SAUTÉED SPINACH
7Fresh sautéed spinach | EVOO | Fresh garlic
Bread Charge After 2nd basket
$4Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness. Alert your server if you have special dietary requirements.
20% Gratuity added to Parties of 5 or more
Split Plate Charge $5
Add Grilled Chicken +7 | Grilled Shrimp +8
Gnocchi Sorrentina
22Potato Gnocchi | Baked with Tomato sauce & mozzarella | Fresh basil
Gnocchi Pesto
$20Potato Gnocchi | House-made Basil walnut Pesto sauce
Rigatoni with Tomato sauce
20Basil & House-made tomato sauce
Gnocchi Ragu
$22Potato Gnocchi | Tomato sauce | Bolognese blend of pork & beef
Chicken Burrata
30Rigatoni over rosé sauce | Topped with a Fried breaded chicken cutlet | Burrata cheese on top
Lobster Ravioli
29Lobster stuffed Ravioli | Pink sauce | Topped with sautéed shrimp and cherry tomatoes
Pappardelle Bolognese
22Bolognese blend of pork & beef | Rosé sauce
Porcini E Tartufu
26Home-made Fettuccini | Truffle Cream sauce | Porcini | Cremini mushroom | Truffle
Frutti Di Mare
30Linguini | Mussels | Middle-Neck clams | Shrimp | Garlic | Choice of White wine sauce OR Cherry tomato Sauce
Linguini Con Vongole
26Linguini | Middle-Neck Clams | Garlic | Simmered in a choice of white wine sauce OR Cherry tomato sauce
Rigatoni La Toscana
26House-made Basil walnut pesto sauce | Sautéed shrimp | Cherry tomato | Mushrooms
Lasagna
22Traditional Oven Baked layers of fresh pasta sheets | Ricotta | Mozzarella | Bolognese meat | Tomato sauce
Fettucini Quattro Formaggi
23White Cream Sauce | Gorgonzola | Mozzarella | Pecorino Romano | Grana Padano
Risotto Della Nonna
29Sauteed onion | Crumbled Sausage | Cremini Mushrooms | Truffle | over a White wine sauce
Branzino
35Grilled Filet Mediterranean Sea Bass | Marinated in Italian Herbs | served with Potato wedges & Broccolini | charred lemon
Grouper Siciliano
34Fresh Grilled Gulf of Mexico grouper | Lemon piccata sauce | Served with Fried Potato wedges & sauteed garlic Broccolini EVOO
Salmone Grigliato
27Grilled Salmon | Marinated in Italian herbs | lemon butter sauce | served with broccolini & potato wedges
Costoletta D'agnello
Full Rack 68 | Half Rack 36Lamb chops marinated in Italian herbs, lemon & white wine | bedded with arugula | cherry tomatoes | Choice of Broccolini or Potato wedges
Filet Mignon
458oz Filet Mignon Char Grilled | Side of a red wine reduction mushroom truffle sauce | Sautéed garlic broccolini | Pecorino Potatoes
Ribeye Steak
4014oz boneless ribeye | Rubbed in Italian herbs and EVOO | Topped with a home-made garlic sage butter | Sautéed garlic broccolini | Pecorino Potatoes
Pollo Alla Piccata
26Chicken breasts scallopine | Sauteed in a white wine lemon caper sauce | side of Spaghetti with caper sauce
Pollo Alla Marsala
26Chicken breasts scallopine | Sautéed in Marsala wine | Cremini Mushrooms | side of Spaghetti with marsala sauce
Pollo Alla Parmigiana
24Chicken breasts scallopine | Pan seared | Baked with tomato sauce, mozzarella & Pecorino Romano cheese | Side of spaghetti pasta pomodoro