18
yellow cheese, whaler sauce, iceberg,
onion, pickle, tomato, brioche
IPA battered Cod Sandwich
. . . . . . . . . . .19
yellow cheese, tartar sauce
Grilled Chicken BLTA
. . . . . . . . . . . . . . . . . .19
applewood bacon, pepper jack, pickles, iceberg, garlic aïoli, brioche
Philly rib-eye Cheesesteak
. . . . . . . . . . .22
caramelized onion, white cheese, Amoroso's deli roll
19
poppy seed slaw, pickles, honey mustard, brioche
classic or buffalo
Grain Bowl
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
sprouted brown rice, avocado, spinach, mushroom, sweet potato, flatbread
add: chicken +7 | blackened shrimp +8 | 6oz steak +14
Umami Salmon Bowl
. . . . . . . . . . . . . . . . . . .25
sesame ginger dressing, sprouted brown rice, market vegetables, furikake
PEI Mussels & Fries
. . . . . . . . . . . . . . .26
white wine-garlic broth, grilled sourdough
IPA battered Fish & Chips
. . . . . . . . .26
poppyseed slaw, tartar sauce, malt-vin
Steak Frites
. . . . . . . . . . . . . . . . . . . . . . .31
flat-iron steak, chimichurri
Brick Chicken
. . . . . . . . . . . . . . . . . . . . .27
¼ grilled chicken, mashed potatoes, garlic confit, za’atar croutons, au jus
Captain's Table for two
. . . . . . . . . .58
beer-battered fish, fried calamari, coconut shrimp, cup of chowder, fries, poppy seed slaw
21
cabbage, chipotle, pico de gallo, cotija,
mix & match: crispy cod, grilled cod, or shrimp
Shrimp + Lobster Roll
. . . . . . . . . . . .32
chilled shrimp and lobster in creamy maine dressing, poppy seed slaw and salt & vinegar chips
Venice wHALER
beach bar & Grill
19
mozzarella, tomato, basil
Spicy Italian
. . . . . . . . . . . . . . . . . . . . . . . . . . .21
sausage, basil, red onion, fresno chili
BBQ Chicken
. . . . . . . . . . . . . . . . . . . . . . . . . . .20
bbq sauce, mozzarella, red onion, ranch, cilantro
19
mozzarella, italian herbs
Lobster Mac n Cheese
. . . . . . . . . . . . . . . .19
lobster + shrimp, gruyere, gouda, asiago cheeses, panko
20
bucket of shrimp
. . . . . . . . . . . . . . . . . . . . .17
served chilled, tajin, cocktail sauce
19
traditional buffalo, bbq or garlic parmesan
Sticky Ribs
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
pan-glazed korean-style, sesame, scallion
Spicy Yellowfin Poke Nachos
. . . . . . . . .22
wontons, sriracha aïoli, furikake, macadamia
Buttermilk Chicken Strips
. . . . . . . . . . . .14
ranch, choice of: barbecue or buffalo
add fries +5
21
cocktail, tartar sauces
22
teriyaki glaze, sriracha aïoli, serrano
Dipping Trio
. . . . . . . . . . . . . . . . . . . . . . . . . . . .19
guacamole, salsa, queso
Fresh Shrimp Ceviche
. . . . . . . . . . . . . . . . .25
poached shrimp, tomatoes, onion, cilantro, jalapeño, avocado
Shared Plates
add fries, side salad or soup +5
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN
MEDICAL CONDITIONS
Kale Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . 16ricotta salata, candied pecans, dried cranberry,
white balsamic vinaigrette
Shrimp Louie
. . . . . . . . . . . . . . . . . . . . . . . .21
soft boiled egg, blackened shrimp, tomato, avocado, cucumber
Clam Chowder
. . . . . . . . . .Cup 7 | Bowl 12
new england style, applewood-smoked bacon, grilled sourdough bread
Crispy Brussels Sprouts
. . . . . . . . . .12
grapes, parmesan, fried capers, fresno chili
Baby gem Caesar
. . . . . . . . . . . . . . . . . . . 15baby gem, caesar croutons, fried capers
add: chicken +$7 | blackened shrimp +$8 | seared ahi +$14
Fresh Oysters
4pc - $14 | 8pc - $26 | 12pc - $38
Clam Chowder
Cup 6 | Bowl 12applewood bacon, potato, grilled bread
Sandwiches and Bowls
Mains
Stone-Fired Pizzas & Pasta
A 20% gratuity will be added to parties of six or more
2x2x2
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
two eggs, two strips of applewood-smoked bacon, two slices of french toast, breakfast potatoes
19
egg, bacon or vegan sausage, house potatoes, queso, avocado, chipotle
21
bacon, fried egg, avocado, yellow cheese, mayo, iceberg, breakfast potatoes
26
flat iron, fried eggs, breakfast potatoes, chimichurri, garlic aïoli
15
tomato, english cucumber, red onion, olive oil,
add sunny egg +2
Beachside Brunch
Served Daily ‘til 2 PM
Salads & Veggies