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We can only split checks two ways. For split checks and parties of 5 or more a 22% gratuity may be applied. Please notify our staff of any allergies you may have.

*Menu items may contain nuts. **Menu items may be raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Executive Chef Diego Rotea. Sous Chefs Nico Blessing, Jordan Henson

Summer 2026

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Our Story

The Breckenridge Distillery is the “World’s Highest Distillery" sitting at 9600ft above sea level. Founded in 2008, we are most widely known for our blended bourbon whiskey, a high-rye mash American-style whiskey. Our Breckenridge Bourbon is one of the most highly awarded craft bourbons in the US. "Philosophically for me, quality is the only thing that matters,” says Founder Bryan Nolt. “If you want to have quality in whiskey, there’s so much heritage that you just can’t ignore.”


Special Thanks To Our Purveyors: Sakura Farms. 7X. Fitch Ranch.

Crafting memorable cocktails from award-winning whiskeys is an art and “science” that Liquid Chef Billie Keithley has mastered. The world surrounding Keithley is her sensory inspiration board, from the smells of the seasons and a visual from the sky to ideas garnered from Food Network shows and every book and magazine on the subject of culinary crafts and spirits. Keithley’s approachable demeanor and incredible passion for the craft boldly shine. Her role at the Breckenridge Distillery can be summed up in one word – unique. Guests can expect show-stopping cocktails with smoke, fire, bubbles, and more. As she has said time and time again, "if it's edible, I can make a cocktail out of it."

Breckenridge Distillery Restaurant, led by Executive Chef Diego Rotea, brings creative dishes and unique flavors paired together with good company in a relaxed mountain setting. Our flavors are big, bright and bold while showcasing a modern, contemporary steakhouse atmosphere. Our goal is to give our guests a seasonal and approachable menu that highlight the fantastic spirits of Breckenridge Distillery and the master craft of culinary arts from our kitchen.


Our team at the restaurant pride ourselves on quality and service. To ensure your expectations are met, we kindly ask that you inform your server of any allergy or dietary restrictions you may have. We will always do our best to accommodate. Our kitchen is rather small with an open-air concept that allows you to witness some of the delicious creations we are proud to offer. We promise there is something here for everyone.

Executive Chef Diego Rotea | General Manager Hunter Williams

Modern Cuisine With Altitude

Behind The Bar

Guests are given a behind the scenes tour of our production facility. This tour starts by tasting our award-winning Breckenridge Vodka, Gin and Bourbon. Tours are available Wednesday-Sunday, at 12, 2, and 4 p.m. Tours are booked by reservation only.


Tastings & Tours

LIQUID CHEF BILLIE KEITHLEY