house made ricotta layered with spinach almond pesto and candied cherry tomato jam

served with grilled naan

creamy burrata cheese, baby arugula, grape tomatoes, balsamic reduction & micro basil

with grilled baguette toast points

(3) grilled steak pincho skewers served over Kimchi Slaw drizzled with soy sake glaze

crispy fried risotto with parmesan cheese, mushrooms and arrabbiata

smashed roasted garlic, butter,

parmesan cheese and sunflower seeds

two 3oz blue crab cakes, arugula salad with red onion, heirloom tomatoes and honey citrus vinaigrette served with lemon dijon aioli

herb-feta spread, roasted apples, mozzarella Cheese, applewood smoked Bacon, toasted pepita seeds drizzled with hot honey

bistro white wine butter sauce, blistered tomato, calabrian chilis and garlic toast

with smoked gouda fondue and honey mustard

crispy Shrimp fritters with Smoked Bacon & roasted corn served with Old bay lemon Aioli

grilled salmon over mixed spinach, kale and Arugula, cucumbers, Red onions, dried cranberries, cherry tomatoes and feta cheese crumbles with lemon dijon vinaigrette

romaine hearts, cherry heirloom tomato, chopped bacon, gorgonzola, red onion, dried cranberries, and balsamic glaze with blue cheese dressing

marinated chicken breast, cannellini beans, arugula, shaved onion, cherry tomatoes, roasted corn, artichoke hearts tossed with fresh basil in a tuscan lemon vinaigrette

Mixed greens, diced tomatoes, cucumbers, shaved red onion and carrots

UPGRADE TO A BREAD BOWL $2

UPGRADE TO A BREAD BOWL $2

grilled chicken breast, over rigatoni pasta tossed in a bistro white wine butter sauce, blistered tomatoes, Calabrian chilis, a touch of cream and parmesan

served with garlic toast

Jasmine Rice, Roasted zucchini, butternut squash,onions, bell peppers, stewed in garlic wine tomato sauce tossed with baby spinach

topped with fried shallots

grilled salmon and roasted asparagus with loaded cheddar and pancetta cauliflower casserole

grilled chicken breast topped with a honey sage pecan glaze over white cheddar garlic whipped potatoes

and garlic broccolini

pan seared catch of the day, roasted tomato parmesan risotto, grilled asparagus & micro basil

Pistachio crusted Grilled Mahi, butternut squash vegetable hash, blackened shrimp, and garlic broccolini topped with white wine lemon

herb cream sauce

sauteéd gulf shrimp in lemon garlic wine sauce, tossed with linguine pasta, cherry tomatoes, spinach and red pepper flakes topped with shaved parmesan cheese

Peppercorn rubbed Creek Stone 12oz NY Strip, garlic Yukon whipped potatoes, sautéed baby spinach and shiitake mushroom served with brandy demi glace

Cheshire grilled bone-in pork chop topped with pineapple chili chutney served over sweet potato mash with brown sugar maple butter, sautéed kale with cranberries & walnuts

grilled hanger steak over parmesan potato wedges

with chimichurri

with vanilla ice cream and a white chocolate drizzle

inquire for our current selection

with creme anglaise & candied walnuts

RusTeak Chips 6

bistro fries 7

sweet potato tots 7

house salad 7

caesar salad 7

garlic broccolini 7

Grilled Asparagus 7

Cheddar & Garlic Mashed potatoes 7

maple bacon brussels sprouts 8

seasonal vegetable hash 8

parmesan potato wedges 8

cauliflower pancetta casserole 9

half wedge salad 8

Lemon parmesan risotto 9