CP HOUSE MADE rolls
5whipped butter
Traditional Shrimp Cocktail
21cocktail sauce, lemon
Hon Hamachi Crudo
22
persimmon, fennel, watermelon radish, marcona almonds, isan chili vinaigrette
Akaushi Beef Tartare
24american wagyu, bonito aioli, scallions, cured egg yolk, della fattoria seeded wheat
Oysters on the Half Shell
25melon-apple " cheong" mignonette, cocktail sauce, lemon
Butternut Squash Soup
13toasted pumpkin seeds, poached cranberries
Baby Iceberg Wedge
14garden cherry tomatoes, pickled red onions, bacon crumble, blue cheese dressing
Caesar Salad
15seeded wheat croutons, capers, boquerones, parmesan, caesar dressing
Salad of baby beets
15
coulis of kabocha squash, spiced dukkah, watercress, beet green relish
Raw Bar & Lightly Cured
Starters
A 20% service charge will be added for parties of six or more.
Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
Sides
13
honey roasted carrots
Macaroni & Cheese
aged gruyere & comte cheese
Roasted Broccolini
broccolini pesto, grana padano
Braised Savoy Cabbage
hobb's bacon, whole grain mustard
Sauteed Forest Mushrooms
garlic, shallots, thyme
Yukon Gold potato puree
A 20% service charge will be added for parties of six or more.
Consuming raw or undercooked meats, seafood, shellfish, eggs, or unpasteurized milk may increase the risk of foodborne illness.
Rare
cool red center
Medium Rare
warm red center
Medium
warm pink center
Medium Well
warm brown-pink center
Well
hot brown center
Served with choice of sauce
28 Day Dry Aged Bone In Ribeye
18532 oz - for two
Creekstone Prime Porterhouse
14032 oz - for two
14 Day Dry Aged Flannery Prime New York
11016 oz - center cut
Flannery Prime Ribeye
9516 oz
Creekstone Masterchef filet mignon
658 oz
• Béarnaise
• Peppercorn Cream
• Red Wine Jus
Roasted Alaskan Halibut
36caramelized cauliflower puree, poached currants, pinenuts, cauliflower "polonaise"
Lumache Pasta
38poached maine lobster, chanterelle mushrooms, lacinato kale, lobster bisque
Roasted Petaluma Chicken
38turnip puree, marcona almonds, harissa - mint scented chicken jus
16oz Pork "Blade" Chop
42bone in shoulder chop, whole grain mustard jus
Pan Seared Hokkaido Scallops
50celeriac puree, poached pear, dashi reduction, szechuan-hazelnut crunch
Entrees