Tossed with prosciutto, garlic oil, Parmesan, and lemon juice, then finished with a drizzle of balsamic reduction. Savory, and perfectly harmonious 14

Tender calamari, lightly battered and fried to golden perfection, served with a tangy and creamy mango curry aioli. The sweet and spicy aioli elevates the dish, offering a tropical twist to the classic appetizer 18

Char-grilled to perfection, served with a zesty lemon truffle aioli dipping sauce. Simple and irresistibly delicious 19

Tender chunks of succulent lobster folded into creamy, velvety cheese sauce, with perfect cavatappi pasta, and topped with golden, bacon infused breadcrumbs for a luxurious twist on a classic comfort dish 24

Sushi-grade tuna, diced and mixed with mustard, fennel, and green onion, then stacked with fresh cucumber and avocado. Infused with a zesty lemon herb oil and a touch of chili oil for subtle heat, this tartare is elevated with garnishes of jalapeno and radish. Served with herbed flatbread 22

Toasted baguette layered with fig jam, whipped gorgonzola, fresh arugula, and finished with a drizzle of balsamic glaze. A delicious harmony of sweet, savory, and tangy 16

Classic Crispy 10 | Sriracha Gorgonzola 12 | Lemon Truffle 12 | Carne Style 24

Fresh spinach topped with tender petite strip steak, juicy grapes, crisp apples, toasted pecans, and tangy blue cheese crumbles. Tossed in a rich house-made balsamic vinaigrette. Bold and balanced 29

Diced romaine tossed in smoky, spicy house-made Caesar dressing, topped with cornbread crumbles, cherry tomatoes, and shaved Parmesan. Your choice of grilled chicken or shrimp. Bold flavors with a southern twist 27

Vibrant Spring Mix lettuce tossed with fresh, seasonal strawberries, sweet, dried cranberries, summer blueberries, creamy goat cheese and refreshing house made honey-citrus dressing 22

Soup of the Day 12 | Cream of Jalapeño 11

Choose from a tender 6oz or 10oz filet, perfectly grilled and served with creamy blue cheese mashed potatoes, seasonal vegetables, and Chef Leo’s signature steak sauce. A refined classic with bold flavors.

6oz - $49 | 10oz - $59

add cowboy butter 2 - blue cheese crust 2 - add shrimp 10 - add 7 oz Chardonnay broiled lobster tail 32

18 oz double bone-in chop, fire-grilled and glazed with house-made Mongolian sauce. Drizzled with Chinese mustard and topped with scallions and Fresno chilis. Served with chive mashed potatoes and seasonal market vegetables. Bold, rich, and unforgettable 41

A rich and savory Italian favorite, featuring slow-simmered ground beef, pork, and aromatic vegetables in a hearty tomato sauce. Served over al dente Paccheri pasta, topped with freshly grated American Grana Parmesan 32 - sub gf pasta 4

Juicy double-cut lamb chops, glazed with Orange-Mint Marmalade, then garnished with whipped feta cheese and served over saffron scented pearl cous-cous and fresh asparagus 45

Juicy half chicken marinated in fresh lemon and herbs, roasted to a crisp, savory finish and served with fluffy white rice and seasonal market vegetables. Unique and satisfying 33

Fresh Scottish salmon, grilled to perfection, served with fragrant jasmine rice and seasonal market vegetables. Topped with toasted sesame seeds, and drizzled with a gluten-free house-made soy glaze. Healthy and flavorful 36

Succulent shrimp sautéed with roasted garlic, white wine, butter and Parmesan. Tossed with fresh tomatoes and basil, served over delicate angel hair pasta for a light and flavorful classic 33 - sub gf pasta 4

Perfectly seared black cod, flaky and tender, paired with a vibrant pea emulsion that adds a touch of freshness. Served alongside a creamy mushroom and Parmesan risotto, with earthy flavors, for a delightful balance in every bite 35

A 1/2-pound of Brisket-Chuck patty topped with sharp white cheddar, caramelized onions, romaine lettuce, ripe tomato and our own RCW Chardonnay-Grain Mustard aioli on a fresh brioche bun. Served with fries 23

add avocado 3 - bacon 3- egg 3.5 - upgrade specialty fries 2 - sub side salad 4 - gf bun 4

A classic beauty—fresh mozzarella, marinated tomatoes, aged Parmesan, fragrant basil, and a sweet balsamic drizzle for the perfect bite of Italy 20

Creamy Alfredo sauce with wild mushrooms, prosciutto, fresh arugula, truffle oil, mozzarella, and aged Parmesan. Simply perfection 23

Tender chicken topped with a bold blend of sriracha and BBQ sauce, layered with red onions, juicy tomatoes, Gorgonzola, and mozzarella, finished with a sprinkle of fresh cilantro for a fiery, flavorful kick 21

A savory blend of garlic oil, Gorgonzola, and mozzarella topped with juicy grapes, crisp apples, smoky bacon, a drizzle of honey, and fresh parsley 20