To our neighbors and friends: thank you for making the last five years so memorable. We are incredibly grateful for the support you’ve shown us since day one. Thank you for being on this adventure with us!
$79 Prix Fixe Menu
Appetizers
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Soupe à l'oignon
Classic French onion soup, rustic bread, Gruyère cheese
Six Oysters
Served on the rocks with a mignonette and lemon wedges
rillettes de canard
Terrine of shredded duck leg, confit in a rendered duck fat, toasted rustic bread, whole grain mustard and cornichons
Main Courses
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Black Angus Ribeye steak Bearnaise
Sautéed ribeye steak, served with french fries and bearnaise sauce
La bouillabaisse
Classic fish and shelfish stew in a lobster broth, potatoes, toasted slice of rustic batard bread with rouille
Meyer lemon Ricotta Ravioli
Ravioli, served with asparagus, fava beans, toasted pine nuts, Comté cheese, creamy pesto sauce
Desserts
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Crème brûlée à la vanille
The classic decadent vanilla dessert
Profiterolles
Choux dough, filled with vanilla ice cream, toped with a warm chocolate sauce, almonds
TARTE TATIN
Caramelized apple, puff pastry, vanilla ice cream
Five Year Anniversary Dinner
April 8th, 2026
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.