Wine
Aurum Steamboat Springs
Cocktails
Signature
Aurum Manhattan
17
buffalo trace bourbon • green chartreuse
carpano antica vermouth • luxardo maraschino
Smoked Orange Old Fashioned
17
rittenhouse rye • luxardo maraschino
bauchant orange • smoked orange bitters
As You Wish
17
empress 1908 gin • crème de violette
st. germain • lemon • lavender • grapefruit
The Silver Sage
17
habanero infused tequila • del maguey mezcal pineapple • lime • sage simple • smoked sea salt
0079 Vesper
17
spring 44 gin • vanjack vodka • dry vermouth lillet blanc • basil infused EVOO
An Apple A Day
16
breckenridge vodka • sweet vermouth
apple cider • cranberry • lime
Thyme For Another
15
coconut rum • spring 44 ginger gin
thyme simple • lime
Lavender Fields
16
monte alban tequila • triple sec
lavender syrup • coco lopez
cherry juice • lime
Drop The Beet
15
spring 44 gin • chareau aloe liqueur
beet juice • simple syrup • lemon
mint • celery salt
Preserving the Past
Margarita
16
monte alban tequila • agave • lime
Add Flavor +1
Classic ✶ Watermelon ✶ Lavender
Add Floater +4
Grand Marnier ✶ Disaronno ✶ Mezcal
Choose Your Spritz
16
Choice Of
Aperol ✶ Limoncello ✶ St. Germain
Lemon Drop
15
caravella limoncello • vodka • lemon
Low ABV
As You Please
12
crème de violette • st. germain
grapefruit • lemon • lavender simple
The Pink Pony Club *
15
campari • honey simple • lemon • egg white
Porto Tonico
15
dry white port • tonic • orange
Aurum Gold Standards
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially
if you have certain medical conditions.
The flagship concept by Destination Hospitality Group offers innovative New American cuisine,
unique cocktails, and bespoke wine selections in stylish surrounds across the
premier resort markets.
Founded in 2014 in Steamboat Springs, Colorado, Aurum delivers best-in-class hospitality by
creating guest experiences that foster genuine human connections. By thoughtfully curating food,
drink, and design we aspire to provide service in a way that makes our guests feel welcomed,
fulfilled, and genuinely better than before they walked through our doors.
Aurum, aptly named by our founder Phil Armstrong's mother, is the Latin word for gold and is
represented by the symbol "Au" on the periodic table. In a handwritten letter to Phil, his mother
Donna proclaimed that this was his "golden opportunity" and that she likened
him to a modern-day prospector looking to strike out on his own.
Elevation: 6,867'
Breckenridge
Snowmass
Steamboat Springs
07.02.2026
Sparkling ✶ White ✶ Rosé
Try Frozen Grapes Or Jalapeños
To Stay Cool On The River +1
Prosecco
12
lunetta ✶ italy
Brut Rosé Reserva
17
albet i noya “petit albet” ✶ penedes ✶ spain
Pinot Grigio
14
luigi ✶ italy
Trousseau Gris
17
jolie-laide ✶ sonoma county ✶ california
Sauvignon Blanc
17
françios chidaine ✶ burgundy ✶ france
Chardonnay
19
lioco ✶ sonoma coast ✶ california
Rosé
14
reeve ‘remy saves the sea’ ✶ sonoma county ✶ california
Red
Pinot Noir
14
delta ✶ mendocino ✶ california
Grenache Syrah Carignan
15
chateau st. jacques ✶ france
Chianti
16
gioventu ✶ tuscany ✶ italy
Cabernet Sauvignon
16
bloodroot ✶ napa valley ✶ california
Tempranillo
17
muga ✶ rioja ✶ spain
Beer
Drafts
Stella Artois
9
Urban Sombrero
9
storm peak brewing ✶ steamboat springs ✶ colorado
Penny’s Pale Ale
9
storm peak brewing ✶ steamboat springs ✶ colorado
Maestro Ipa
9
storm peak brewing ✶ steamboat springs ✶ colorado
Redfish Ale
9
telluride brewing ✶ telluride ✶ colorado
Tangerine Blonde
9
telluride brewing ✶ telluride ✶ colorado
Bottles ✶ Cans
Coors Light
6
Budweiser
6
Guinness
7
Chowder Hazy Ipa
7
storm peak brewing ✶ steamboat springs ✶ colorado
Sombrero Noche
7
storm peak brewing ✶ steamboat springs ✶ colorado
Face Down Brown Ale
7
telluride brewing ✶ telluride ✶ colorado
Glider Cider
7
colorado cider company ✶ longmont ✶ colorado
✶ Aurum Grill Selections ✶
au poivre • charred broccolini • brown butter whipped potatoes
8oz Wagyu Tender *
GF57
10oz Bison New York Strip *
GF68
Chef De Cuisine
Charlie Klein ✶
Sous Chef
Brenda Farfan
General Manager
Natasha Krefft ✶
Assistant General Manager
Brendan Chute
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
Your well-being is important to us, not all ingredients are listed on the menu. Some items may contain milk, eggs, crustacean, fish, tree nuts, wheat, peanuts, soy or sesame. Please inquire with your server for further details and notify us of any allergies.
Starters
Parker House Rolls
12
honey cultured butter • maldon salt
Hand-Cut Fries
15
CHOICE OF
REGULAR✶ SALT & VINEGAR
TRUFFLE PARMESAN +2
Lamb Dumplings
25
spiced carrot emulsion • pomegranate
broccolini chimichurri
Crispy Curried Cauliflower
18
shishito pepper • sweet & sour sauce
golden raisins • hazelnut crumble
Fried Provolone
N15
romesco • arugula • sherry vinegar
Korean Fried Chicken
18
crispy boneless chicken thigh • korean hot sauce • red
onions • pickles • sesame seeds • buttermilk herb dressing
Chicken Liver Mousse
GFO16
ciabatta • pickled shallot • apple butter • gremolata • radish
Pork Skewers *
GF19
aji panca marinade • spiced cheese sauce
chimichurri • roasted corn
Duck Wings
24
teriyaki bbq sauce • scallions • sesame seeds
Crispy Brussels Sprouts
16
shaved parmesan • crushed red chili • liquid aminos
Calamari *
GF19
jalapeño parsley aioli • cocktail sauce
Soup & Salad
Charred Corn Gazpacho
GF12
avocado relish • chili oil
Bibb Wedge
GF17
bleu cheese • candied bacon
tomato • pickled onion • apple
Aurum Caesar
19
endive • romaine • herbed breadcrumbs
sundried tomato • house caesar dressing
Beet & Pistachio
GF N V18
confit beets • spicy greens • shaved chevre • tomato
pickled onion • mustard vinaigrette • toasted pistachios
Additions
Sautéed Shrimp
17 ✶ 6oz HALIBUT * 28 ✶ Grilled Chicken Breast
15
Grilled Bone Marrow
11 ✶ 6oz Wagyu Tender *
21
A 3% employee benefit surcharge is added to the check. This allows us to provide a more robust benefits package for our valued team members so they are better equipped to meet the high cost of living in our resort community.
Entrees
Braised Short Rib *
GF N46
parmesan polenta • smoky romesco
herbed fennel slaw • sicilian oregano
Peruvian Half Chicken
44
charred shishito peppers • grilled potato salad
yellow pepper sauce
House Made Pasta Rotante
MP
chef’s rotating pasta creations
Kabocha Squash
GF V37
green tahini • crumbled panela cheese
roasted corn-pepita salsa
Pan Seared Halibut
53
pearl couscous • tomato broth
summer squash • basil oil
Shrimp Risotto
GF47
bell pepper • carrot • peas • clams
shrimp • andouille sausage
French Onion Burger *
28
caramelized onion jam • gruyere • roasted garlic aioli
lettuce • tomato • pickle • brioche bun • fries
Truffle Parmesan Fries or Side Salad +3
Sides
Sherry-Parmesan Sauteed Mushrooms
GF V13
Brown Butter Whipped Potato
GF V14
Charred Broccolini
V11
herbed breadcrumb • lemon
Roasted Carrots
GF N V12
labneh • hazelnut crumble • citrus butter sauce
Sauces
Au Poivre
GF4
Smoky Romesco
GF N V4
Broccolini Chimichurri
GF4
Aurum Gold Standards
GF Gluten Free • N Contains Nuts • V Vegetarian • GFO Gluten Free Option Available